I also added in a chopped carrot (boiled in chicken stock) and about 2 TBSP chopped red bell pepper that I was trying to get rid of (sauteed in butter), for an extra veggie boost. I added garlic powder and about 1/2 cup more chicken broth. Well how I will make it, it won't be. My daughters 2 & 5 both loved it! : Recipes for America's favorite vegetable, 2 cups chopped fresh spinach - packed - (or 1 10-oz package frozen spinach, thawed), 3 medium potatoes, peeled and quartered (about 1 pound), 1 1/2 cups chicken broth (or vegetable broth for vegetarian option), 2 chicken bouillon cubes (or vegetable bouillon cubes for vegetarian option). 2 Build the soup: Add potatoes, chicken broth, water, and bouillon cubes. Step 2. Thank you! Bring to a boil. Melt the butter in a large pot over medium heat. Add the spinach and garlic and cook, stirring … Ready in under 30 minutes, this soup is better than store bought and will really be the best mushroom soup you have ever had! Wonderful Letitia, I’m so glad you liked the soup! I didn’t have sour cream so I used Greek yogurt and it was thicker consistency and it was beautiful and delicious . Please review the Comment Policy. Next time will double and add some minced garlic. So easy to make. To speed up, I microwaved two peeled potatoes for 3 minutes. In addition, I added 1 T unsalted butter. Take a … Also added nutmeg to softened onions. Cool and puree it in a blender, set aside. Serving Cream of Spinach Soup. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This delicious cream of spinach soup is as rich, smooth and creamy as the label “Cream of” would imply. Elise is dedicated to helping home cooks be successful in the kitchen. If you use fresh spinach. And yummy. Instead of chicken, I used vegetarian bullion cubes (no salt) sold in any sotres. FANTASTIC! Soooo good! Consisting of egg, garlic, I made it in the morning and let it keep warm in a crockpot all day- still perfectly delicious. I was really impressed with the simplicity of it also. I dislike celery and almost never use it, except for vegetable soup. Hi Isela, I’m so glad you liked the soup! There wouldn't be any sodium I think. I will make it again. Combine flour and milk until smooth; gradually add to soup. Pour the 5 cups of reserved water into the pot with the onions. A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and brings a taste of indulgence. 1 Cook the chopped onion: In a large saucepan over medium heat, sauté onion in butter for 4 minutes or until translucent. So good! I like to serve it with a green salad. We’re wishing you a speedy recovery! I’ve made it countless times now, and after playing with, I’ve found that adding three cups of vegetable broth instead of the water and boullion cubes and adding 0% fat Greek yogurt instead of sour cream make it just right. I had a molar extracted this morning and had given zero thought to the fact that I would be on a liquid diet the first day. It caramelizes with the onion and makes the flavors of the soup outstanding! And let’s not forget bacon. Taste of Home is America's #1 cooking magazine. Spinach soup (51) Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. Hi, Heidi! Elise Bauer is the founder of Simply Recipes. In addition to this wonderful recipe I added about 2 tablespoons of finely shredded ginger to the mix and is was delicious. Reduce heat … Bring to a boil, and add potatoes, spinach and bouillon cubes. Read more about our affiliate linking policy, Potatoes! I tried this soup which turned out very good. Use a blender to puree the soup, then return the soup to the saucepan on medium heat. Thanks, Half and half is half cream, half milk. Nutritious cream of spinach soup. To finish it off, I used chopped spinach and mixed it up before serving. Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes … Quick to make & hearty enough for a meal, it looks pretty on the table too! You can also add any vegetable powder with salt sold in sotres. Sharp cheddar makes all the difference, too. Bring to a boil. I will be making this many times. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Give yourself a delicious calcium boost with this cream of spinach soup. https://www.huffpost.com/entry/creamed-spinach-recipe_n_4911268 Stir in flour, cook one minute, then gradually whisk in milk. I don't think the soup is as much sodium as it says. It's also easy to put together and can be ready in less than 30 minutes, making it an ideal light lunch or a great starter for dinner. Carrots add a subtle sweetness to the soup, while the tomatoes balance with acidity. This soup was SOOOO YUMMY! The soup turned out great! I also didn’t use the sour cream but I added a bit more broth. Full of antioxidants and fiber, spinach is the star of the show in my Spinach Soup. I’m veagan so I used a soy spread instead of butter, soymilk instead of half and half, and used veagan soy sour cream substitute. Next time I will double the amount of spinach and cut down the cream … It was delicious! First time commenting? I used the veggie broth and cubes to keep it vegetarian, and I really thought I was going to lose out….definitely not! Please do not use our photos without prior written permission. Boil them along with the water for about 8 minutes, till the spinach is well cooked. Combine flour and milk until smooth; gradually add to soup. https://www.yummly.com/recipes/spinach-soup-with-frozen-spinach I use vegetable broth, no water, double the spinach, evaporated milk instead of half and half. The allspice as a garnish is a must. Add the diced potatoes and the chicken or vegetable broth. Remove the pan from the heat and stir … This soup was fabulous! It’s simple and delicious! Build the soup: Add potatoes, chicken broth, water, and bouillon cubes. Top spinach soup … I'm using low sodium chicken broth. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream. Cook for 20 minutes or until the potatoes are quite tender. And I’m not a big soup person- YUMMY! The extra veggies and stock from boiling the carrot increased the volume enough for myself and my hungry husband to have two bigger portions. Sorry, our subscription service is unavailable. Croutons are also a good option! Happened to have fresh spinach and everything else, always greek yogurt in place if sour cream. Spinach is the first thing you think of when you hear iron-rich leafy green. Being a vegetarian, I made the following changes: Used water and 1% milk 50-50 to make 6-8 cups. Return to saucepan. This fresh spinach soup is wonderfully nutritious and delicious. Definitely what I was looking for :). Greek yogurt is an excellent substitute for sour cream. Delicious and easy to make. Taste of Home has the best spinach soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. It is wonderful as is however! This soup is thick and creamy without the use of heavy cream or milk making is dairy free and low fat! This soup really benefits from a handful of crumbled bacon! Delicious! ~Elise, Veggie Style can be created with Veggie Broth and Veggie Bouillon Cubes :). It was quite good. Serve hot or chilled. —Maria Regakis, Saugus, Massachusetts. 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