[Google Scholar] Stone, R. 2013. Habitat: Intertidal shallow water along the shoreline and throughout the Bay; attached to rocks, pilings, shells, and other solid objects. Catch area North-East Atlantic Ocean. Mussel meats, which range from white to orange, are plump and tender, but less soft than clams. Description: At one time held in low esteem, the blue mussel has become an aquaculture and culinary success story. Catch season Year round except June, July and August. Science 341:230–233. Blue Mussel 2. Alphabetical by scientific name; Grid Card. The Blue Mussel’s smooth shell is an elongated triangle with rounded edges. Mytilus edulis. Brackish Water Mussel Xenostrobus securis. The Mussel Story At one time held in low esteem, the blue mussel has become an aquaculture and culinary success story. Modiolus areolatus. Scientific name: Perna canaliculus; Other names: New Zealand mussel, greenshell mussel, Seaton®, GLM, Lyprinol® Green-lipped mussel is a nutritional supplement taken from perna canaliculus, a bivalve mollusc (mussel) native to New Zealand. Buyers should adopt a seasonal strategy because meat content decreases dramatically after mussels spawn: blue mussels are at their peak in winter and early spring while Mediterranean mussels are better in the spring, summer, and fall. Mussels are a part of the kingdom Animalia and a part of the phylum Mollusca. A large group of ribbed mussels can filter all of the water entering a marsh during each tidal cycle. Blue mussels are the most widely consumed mussel in North America. Date mussel 4. Male and female mitochondrial DNA lineages in the blue mussel (Mytilus edulis) species group. Brown or bearded mussel 3. Blue mussels have a distinctive rich, sweet taste, like a blend of oysters and clams. Famliy Mytilidae. Although ribbed mussels are edible, they are tough and do not taste as good as the popular blue mussel. Scientific name Mytilus edulis. Arcuatula senhousia. Market Name: Mussel Scientific Name: Mytilus edulis Common Name: Blue mussel, bay mussel Flavor: Mild/Moderate Texture: Medium. Frozen Blue Mussel Meat In Shellfish Scientific Name , Find Complete Details about Frozen Blue Mussel Meat In Shellfish Scientific Name,Mussel Meat In Shellfish,Frozen Blue Mussel Meat,Mussel from Shellfish Supplier or Manufacturer-Dandong Huayi Foodstuff Co., Ltd. 12:735–747. While they grow wild, mussels are also farmed in Europe and on both coasts of North America. Asian date mussel 1. Blue Mussels. Size: Up to 4 inches long, 2 inches wide. Seasonal appearance: All year. A ribbed mussel’s age can be determined by counting the ribs on its shells. ... Dutch blue mussels were MSC certified in 2011 and more mussel fisheries are under assessment. Freshwater Mussel 5. Mol. The scientific name used for mussel is bivalvia mollusca. Green-lipped Mussel … Color: Blue black to brown outside, with shiny violet interior. Catch method Mussel dredge and bottom culture. Blue Mussels attach themselves to rocks, shells, pilings and other hard surfaces with their beards. Biol. Photo Credit: Denis Nault (DMR) The blue mussel is a common native bivalve mollusk that lives from the intertidal zone to depths of several hundred feet and is found frequently clinging to the rocky shoreline. Evol. Echyridella menziesii. Statistical methods to test for nucleotide mutation hypothesis by … Color doesn’t indicate quality. These beards are actually called byssus threads, and should be removed before cooking. Scientific name: Mytilus edulis Market name: Mussel Common names: Blue mussel, bay mussel . Mussels are sold live and frozen as whole cooked, meats, and cooked on the half shell. Links to Mussel recipes. You can buy it from high-street retailers. Mussels (Mytilus edulis) Other names: common mussel. [Google Scholar] Tajima, F. 1989. Zelithophaga truncata. Mussels should look and smell fresh and have tightly closed shells. Battle of the Americas. This helps clean and clarify the water. Blue Mussel (Mytilus edulis)Alternate common name: Edible Mussel. : At one time held in low esteem, the blue mussel Mytilus... To rocks, blue mussel scientific name, pilings and other hard surfaces with their beards inches long, 2 wide! Male and female mitochondrial DNA lineages in the blue mussel ( Mytilus edulis ) species group wild mussels. 4 inches long, 2 inches wide blue black to brown outside, with shiny violet.... Removed before cooking Animalia and a part of the water entering a during! Edible mussel tidal cycle inches long, 2 inches wide mussels ( Mytilus edulis Market name: Edible mussel mussel! Mussel scientific name: Edible mussel tough and do not taste as good as the popular blue mussel called! 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