Turkey breasts are sold boneless and skinless or bone-in with skin. https://www.allrecipes.com/recipe/229658/oven-roasted-turkey-breast https://www.tasteofhome.com/recipes/herb-roasted-turkey-breast Be cautious of hot steam and juices. Slow Cooker: Add one cup water to the bottom of slow cooker. A half breast will feed two to four people, while a full breast will feed six to eight. Prepare gravy as directed on pouch. Place turkey breast in the slow cooker. Let turkey breast rest 10 minutes, cut open top of oven bag. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Cut three 1/2-inch slits in the top of the cooking bag.
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