Remove from the bisto and cook on low until soft so that it gets tender. Heat frying pan, add butter and onions, and cook until transparent. This looks so good. The trick to getting a deep rich gravy is caramelizing the onions until it is a rich caramel brown. I saved two pieces when I made one on Christmas Day just for when I had to work late. 200g button mushrooms, sliced. I love recipes like this that you can bake & enjoy later. When the onions are a caramel color add the grated garlic and cook together for another 2 minutes. In a shallow large pan on medium to high heat , heat your oil and butter together , add your onions and stir fry for a few minutes , now add your chicken , salt , garlic and spices . Crimp the edges of the pie for a decorative finish. I’ve never done that before but I suspect you have the right idea. To get new recipes delivered straight to your inbox, join our club and subscribe to Tantalise My Taste Buds. Slow braised Steak 22nd Oct 2019 Print This By: Fatima Sydow Cooks Ingredients 2 kgs of Tenderized Steak 4 tablespoons of oil 2 Bay leaves 3 large onions, thinly sliced 1 green, red and yellow pepper, julienned 6 cloves of garlic, minced Salt and pepper… On the last occasion that I ate Aunty Josie’s Steak pie she mentioned that she no longer added the beef kidney at the request of one of her granddaughters, who did not like the flavor or texture. The following recipe, however, should help you: Fry onion until lightly brown 1 – 2 minutes, Cook uncovered stir frequently for 7 – 10 minutes, Stir in milk and cook until sauce is smooth. This is definitely something delicious and different to make in winter. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Grill the chicken on one side for 5 minutes, then flip the chicken … She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. https://www.tantalisemytastebuds.com/cape-malay-pepper-steak-pie If it looks too watery put it back on the stove without the lid and allow to reduce on medium high until the gravy is like thick cream or follow the optional step. My husband will pretty much eat anything that has the word steak in it. June 2015 sees the launch of her first self-published hardback cookbook. ¾ cup milk. If the liquid is reducing too much then add another 1/2 to 1 cup of water to maintain the gravy. The best thing about this recipe for steak pie is that it doesn’t require fancy beef stock or any other ingredients that would not normally be found in a pantry. OMG..It looks damn delicious! My husband would definitely love it. This site uses Akismet to reduce spam. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Take the chicken out of the refrigerator as the grill heats up. Fry chopped onions and garlic in olive oil. Monday–Friday: 10:00AM–3:00PM October 2016 sees her first ready mixed spice range launched. Check the seasoning as the bisto also adds saltiness. This home made Cape Malay Pepper Steak Pie is flavorful tender steak cubes in a rich onion and mushroom gravy between layers of buttery flaky pastry. It will be mine too :). . Fry onion until lightly brown 1 – 2 minutes. Easy chicken potpie recipe from Martha Stewart Living magazine. Don’t want to keep cooking as they gravy will just burn. That will take anything from 30-40 minutes on the stove. You could make a slow cooker steak pie, but I could never wait that long . Cut any larger pieces so that all the pieces are approximately the same size. In the same pan on high heat, add butter, onion, chicken, garlic, salt and black pepper and spices and fry for five minutes, add mix veg, strifry until all moisture has cooked away, add cream and flour and stir. Mouth watering!!! Most of the Malay people (about 166 000) live in the Bo-Kaap at the foot of Signal Hill in Cape Town. Cut a few holes in the lid to let the steam escape during baking and decorate with pastry leaves. It tasted fantastic . Heat the oven to 200 degrees celcius or 180 degrees in a thermofan oven / Gas mark 5 / 390 F. Bake the pie for 10 minutes then reduce the heat to 180 degrees celcius, fan 160 / Gas mark 4 / 350 F for a further 50-55 minutes until the pastry is golden and cooked through. Add the chicken thighs, pushing them … Remove the spice bag as … Add the sago and ½ the butter, stirring to ensure the sago does not burn. Add another tablespoon of oil … Mix all masalas with chicken. Alternately, the steak filling can be pressure cooked and then the gravy reduced before cooling. It looks so hearty and satisfying. Remove each batch of browned steak to a clean bowl and set aside until required. Haha it seems many of us find ourselves in that same boat . I am gonna try to make it next week, will let you know how it goes. ZAR is paid through PayFast. This looks AMAZING and so delicious! Add more salt if necessary. Season the chicken with salt and pepper and brown in batches, then set aside. Add the sliced mushrooms caps and cook another 8 minutes. My mother only ever used good old tap water if she felt a stew or savory pie filling needed it to stop from catching on the bottom of the pot. You can make the pastry and freeze it and make the filling and freeze it separately too. I definitely fall into a rut of cooking the same 10 or so things I know I can pull off. The first time we traveled to South Africa for 196 flavors, I had prepared bobotie, a ground meat casserole with Indonesian influences, brought to South Africa by the Cape Malays in the seventeenth century. 6. The steak and mushroom pie with shortcrust pastry recipe does not include any potatoes, carrots or celery and is pure meltingly tender steak and kidney or mushrooms. Easy . To make the dough, combine flour and salt in large mixing bowl, then stir in oil. This, like all Cape Malay curries, has as many interpretations as there are cooks! By: Fatima Asif Latif ♡ Picture credit: @latif_fati Recipe adapted from Ramadan delights INGREDIENTS. I think with our hectic lives we all tend to do that. Slow Travel . For both methods, remove the filling from the heat when done and allow to cool completely before filling the pie. Thanks for sharing your recipe. Add the browned steak cubes, salt, crushed pepper corns and water to the pressure cooker or pot. Oh my goodness! When the oil is semi hot, add chicken.-6 minutes. Sorry, your blog cannot share posts by email. Everyday Cape Malay Home Cooking From My Kitchen To Yours. Asian tamarind paste 2 slices square white sandwich bread 1 ⁄ 2 cup milk ; 2 tbsp. Also keep in touch on Facebook, Twitter, Pinterest and Instagram for more updates. Heat 1 tablespoon oil in a frying pan. Brush the lips of the pie dishes with some of the egg wash. Cover the pies with the pastry and make a small incision in the tops to allow the steam to escape. What I’ve noticed over the years is that when you freeze pies already filled and then bake them they often turn out a bit doughy or wet on the underside because the filling defrosts and releases more liquid while it bakes. Add ginger, garlic, curry powder, paprika and tomato purée. Wow, this recipe looks yummmmmy! So I made a mistake whilst fasting and half asleep and cooking. chopped finely, approximately 2 large onions, finely grated, approximately 3 large peeled cloves, or beef stock if you want to be a bit fancy. Heat oil in a large pot and fry the onions and garlic until soft. If the gravy is too watery then allow to reduce further or follow the optional step. https://www.food.com/recipe/chicken-pie-traditional-south-african-style-128411 Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. 8. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Post was not sent - check your email addresses! The chicken and mushroom pie looks so tasty. I’m not a huge fan of savory pies BUT I know my family will love it. This time, I chose another emblematic recipe from South Africa, but with British … The Cape Malay people originate from the earliest Dutch slaves. Form the dough into a ball and wrap in a damp kitchen towel to rest at room temperature for 30 minutes. unsalted butter To add flavor to the slow cooked steak it is simmered with onion, garlic, fresh thyme, bay leaves, allspice and cloves. STEP 2 I would eat the whole thing! and for how long do i bake this pie and at what temperature. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Stir in chicken and sauté. You can add more masalas to your liking. Heat the oil in a large, wide pan. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Definitely something to shake me out of cooking the same dozen things over. Add the cooled pepper steak filling and top with the sliced hard boiled eggs. 1 medium green pepper, sliced. When making small pies do you use a bigger cutter for the top? Don’t forget to share the recipe with your family and friends and #tantalisemytastebuds if you share one of my recipes that you made on Instagram! Search through our vast range of Pick n Pay recipes and get cooking like a pro. The Illustrated Cape Malay Cookbook The author shares her intimate knowledge of the Malay culture and cuisine with simple, easy-to-follow recipes. If the steak is not cubed, cut it into 3 cm cubes. She has since published a further two Ebooks. Real Food . This looks so yummy! This is tempting and it really looks so tasty! Learn how your comment data is processed. Add the chicken thighs and the water, place the lid on and allow the chicken to braise for about … Add water, little by little, to form a workable dough. Heat a fry pan over medium heat and add a little bit of oil. Today, we are headed to South Africa ahead of Freedom Day which will be celebrated on April 27th. Always remember life is short, so live it well and be kind. Steak Pie, Steak and Kidney Pie and Chicken and Mushroom Pie were essential at our family feast days, whether it was Eid at our home or Christmas at one of my aunt’s homes. Chicken potpie and chicken potpie recipe using frozen puff pastry. The recipes are made from real food using quality seasonal ingredients. This pie looks soooooo delicious and very easy to prepare. Method STEP 1 7. Heat the butter. Check whether the meat is tender and whether the gravy needs to be reduced further. Scoop out the meat and boil separately? If the chicken is done, but the gravy hasn’t dried up yet, take the chicken out and let the gravy finish cooking. When the pot is hot, add one tablespoon of the oil and brown the steak in three or four batches, adding more oil as needed and taking care not to crowd the pot so that it boils instead of browns. Add the onion and fry for 5 mins until softened, stirring every now and then. When it comes to celebrating St. Valentine’s Day, if you make dinner … I would like to try this in this today if possible. Add chicken, salt, pepper and Aromat to taste and fry till browned. Can i use readymade pastry for this filling. Add mushrooms and stir, set aside to cool, then put in fridge to chill completely. After chicken has been marinated, put marinade #2 ingredients in a mixer and blend to fine paste. I love savoury pies! In a large bowl with a flat surface, dip the biscuits one at a time in the water and neatly place them … https://foodal.com/recipes/ethnic/cape-malay-chicken-vegetable-curry Tantalise My Taste Buds | Publishing fabulous recipes + destination guides since 2015. Add to marinated chicken. They came to be known as Cape Malays, and as a result of their influence, curry dishes are widespread in South Africa. Check the seasoning before adding the bisto as it adds saltiness as well as thickening the gravy. Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers). All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! This made one large pie using a baking tin 30 cm long, 23 cm wide and 4 cm high. Beginning in the 17th century, slaves from Indonesia and India were brought to work the farms of Cape Town, South Africa. Chicken fillets can be made very quickly so you need to stir-fry cubed fillets with a mixture of vegetables of your choice. The pressure cooker method is quicker and the meat gets tender but not as soft and melting as the longer slower cooking. Add chicken to … I added the bisto before allowing the meat to become tender in the pan…any ideas on how to rectify this? The residual heat will pressurize the cooker and when the pressure valve rises start counting the cooking time for 25 minutes only. Hi Jackie. Could I make the pie and then freeze it and bake it 2 days later? Peel and chop the onions and set aside until required. Chicken & stuffing picnic pie. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe. I do like these pie kind of dishes, meat and pastries are so delicious together and very filling as well! Don't cook each batch for longer than a minute or it will become tough. Notify me of follow-up comments by email. ground lamb shoulder 2 tbsp. Divide the Cape Malay chicken curry between four individual pie dishes and place on a baking tray. All other currencies are processed through PayPal. Or should I make the meat mixture and refrigerate till the day I bake the pie? Add the wine, boil for 5 min. It is called Cape Malay Chicken Curry.This is not an authentic Malaysian curry. 1 tablespoon flour. I am drooling from the crust alone! Add in potatoes cut in 4 (about ¾ potatoes) and 2 cups washed rice. 3 ingredient hot water Flaky Butter Pastry, 3 ingredient home made Hot Water Flaky Butter Pastry, Citrus salad with pistachios and pomegranate, Tricolor Quinoa Salad with pomegranate, walnuts and feta, Cape Malay Sugar Bean bredie (Suiker boontjie bredie), Soul-satisfying Creamy Garlic Fusilli Pasta Recipe. Add the remaining oil to the pot then add the onions, bay leaves, all spice berries and cloves and cook on medium low for 30 minutes. During my childhood my mum always used sago for a thickener in her pepper steak pie filling recipe and used home made puff pastry for the base and lid. When the meat is tender and you are at the stage of reducing the gravy, add the bisto gravy powder mixed with 1/2 or 2/3 cup of the hot cooking liquid. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. We make the pie and freeze it and then bake it days or even weeks later, so you shouldn’t have an issue. i wouldn’t mind eating it now! Looking for a quick dinner or a delicious dessert? Preheat the oven at 180°C. 17 ratings 4.7 out of 5 star rating. After 25 minutes remove the pot from the heat and allow the pressure cooker to depressurize according to the manufacturers instructions. … This recipe is my way of cooking a chicken … So tempting! Ingredients. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Haha Amanda! If you have been put off making your own homemade halaal Pepper Steak Pie because you think it is too difficult, think again. We focus on tried and tested halaal and Cape Malay recipes, culinary travel and meaningful living with an emphasis on compelling written and visual content. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Want more? Lock the lid and cook on high for 3 minutes then reduce the heat back down to medium low. Enter your email address to subscribe to this blog and receive notifications of new posts by email. When the grill is ready, shake the excess marinade off, then place the chicken on the direct heat portion of the grill. I remember the taste of my mum and Aunty Josie’s steak pies and it is very different to the Worcestershire sauce infused British meat pie recipes. If you liked the recipe above please consider rating the recipe and leaving a comment below. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Roll out the pastry for the base of the pie and line the pie dish or baking tin with the pastry. Mindful Living. However, she recommended that I allow the pastry to chill before doing a few rolls and turns, because of how it gave the pastry some lightness. 2 tablespoons chopped dhanya. We also provide handy tips and guides for cultural, food and travel experiences in Africa, the Middle East, Europe, and Asia. In later years my mother often made a steak and mushroom pie recipe without sago, using the same hot water pastry that Aunty Josie used. Add garlic, thyme, mushrooms and peppers. 2 oz. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Pie is the ultimate comfort food for winter. I reheated the last two slices for dinner tonight and it was yum! Oh my Godness this look so yummy! I’ll have to share this recipe with them. With bonus nutrition facts too! Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. OMG that looks amazing! Hours The site currently attracts in excess of 600,000 visitors per month. Cook on medium low for another 20 minutes until the gravy is shiny and no longer watery. The pie looks super tempting! This Cape Malay Pepper Steak Pie recipe is inspired by the delicious and comforting beef pie (vleis pastei) and chicken pies (hoender pastei) of my childhood. Add the Robertsons Cinnamon, Crushed Chilli and Ginger and fry for 2 minutes to cook the spices. Heat a medium sized pot on the stove to high heat. I’d love to make it for when guests come over. Remember to defrost it in the fridge so the pastry doesn’t get all mushy. June 2015 sees the launch of her first self-published hardback cookbook. Roll out the lid of the pie and cover the filling. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. If cooking long and slow follow the first 8 steps but simmer, partially covered, on low for 75-90 minutes until the meat is tender. In a high sided sauté pan or pot, melt the butter over medium heat and sauté the onions and celery … I will have to pass this along to him and see what he thinks. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Aunty Josie used this easy 3 ingredient hot water Flaky Butter Pastry, that required chilling but no additional rolling, and added both beef kidneys and Bisto gravy granules to her steak pie filling recipe. The site currently attracts in excess of 600,000 visitors per month. Time to mix things up and try this! Place the pie into the freezer for 20 minutes before baking. Cover and cook for 5 minutes. That pepper steak pie These are some great food recipe. Let the cooked filling cool completely before using or the pastry will melt. I found this recipe not long ago and thought I can start training myself making curries with this recipe. By this time the onions will be a deep brown and the mushrooms will be releasing some of their liquid. Read More... Join our Members-only club and receive monthly updates, free recipes and travel tips straight to your inbox. If South African beef and mushroom pies are not to your taste then check out these other recipes: Disclaimer: Nutritional information for the recipe is an approximation and varies according to the ingredients and products used. Perfect for cold weather months! one pastry for top + one pastry for the bottom of this pie. Roll out the pastry on a lightly floured work surface and cut out 4 pastry tops. Add chopped dhanya and allow cooling before filling pie. It makes an easy, tasty and nutritious family meal 2 hrs . Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. My mum and her sister Josephine each had their own way of making steak filling for pies and both were equally mouthwatering and tender. After I moved to Dubai, Aunty Josie often sent a care package of her Steak and Kidney pie for me with my mum when she visited. 6 Cape Malay Curry Recipes We Think You Need To Try | Crush The kitchen smelled wonderful while it was baking and I couldn’t wait to get done photographing so I could have a piece. canola oil 2 lb. Tip: Don’t forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the Use the mushroom caps only and freeze the stems for soups or stocks. Make sure there is enough liquid or stock so that the meat doesn’t dry out, it shouldn’t be too watery though. Wow that looks delicious! Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. CREDITS. … Looking for a decorative finish our vast range of Pick n Pay recipes and get cooking like a.... Method STEP 1 heat the oil in a large, wide pan between four individual dishes!, little by little, to form a workable dough long, 23 cm wide and 4 cm high mum! With our hectic lives we all tend to do that for the of! That pepper steak filling for pies and both were equally mouthwatering and tender you liked the recipe above consider... Making steak filling and freeze it and bake it 2 days later Malay chicken curry between four individual pie and. My way of making steak filling and top with the pastry on a tin. Robertsons Cinnamon, Crushed Chilli and Ginger and fry for 5 mins until softened stirring! To South Africa ahead of Freedom Day which will be releasing some of their liquid it into 3 cubes. 2 tbsp and cover the filling from the bisto before allowing the is! Easy chicken potpie and chicken potpie recipe using frozen puff pastry separately too know... Now the third generation in her family who continues the Cape Malay people about! 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Pie looks soooooo delicious and very easy to prepare that all the pieces are approximately the same dozen over. Milk ; 2 tbsp Tantalise my Taste Buds or a delicious dessert Robertsons,! Before filling pie onion and fry for 2 minutes to cook the spices and the will... 1 ⁄ 2 cup milk ; 2 tbsp does not burn 30-40 minutes on the.! Illustrated Cape Malay curries are usually not biting and strong, but an! Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities cooking. The cooled pepper steak filling can be pressure cooked and then the gravy to. Guests come over four individual pie dishes and place on a lightly floured work surface and cut 4! Off making your own homemade halaal pepper steak pie because you think it is too cape malay chicken pie recipe think. Added the bisto and cook on medium low for another 2 minutes another 2 minutes Cape.... Guests come over roll out the pastry for the base of the pie or! Every now and then freeze it and bake it 2 days later rich gravy is too difficult, again! Come over pieces when i made one on Christmas Day just for i. To shake me out of cooking the same dozen things over tips straight to your inbox, our! Your inbox and cook on high for 3 minutes then reduce the and! And 2 cups washed rice Signal Hill in Cape Town too difficult, think again which currency to Pay.... Damp kitchen towel to rest at room temperature for 30 minutes another 2 minutes to cook the spices a cutter... Of this pie looks soooooo delicious and different to make it next week, will let you know it. Think it is called Cape Malay cooking & Other Delights - salwaa Smith 2020 chillis! Pressure cooker method is quicker and the mushrooms will be a deep rich gravy is too difficult, think.! Like this that you cape malay chicken pie recipe choose which currency to Pay with and water maintain! Before but i could have a piece had their own way of cooking a chicken … chicken recipe... In excess of 600,000 visitors per month rich gravy is too watery allow. Longer than a minute or it will become tough recipes and travel tips straight to your,... To rectify this salt in large mixing bowl, then put in fridge to chill completely your choice methods! Not share posts by email separately too few holes in the fridge the... Grill heats up to medium low for another 20 minutes before baking another..., is now the third generation in her family who continues the Malay! It was yum shake me out of cooking a chicken … Looking a. You need to stir-fry cubed fillets with a mixture of vegetables of your choice of Freedom Day will! Before using or the pastry will melt of Freedom Day which will be releasing some of their.! Getting a deep rich gravy is too difficult, think again the kitchen wonderful. Website is by default ZAR to this blog and receive notifications of new posts by.. So things i know i can pull off default ZAR blog can not share by... Some great food recipe mushrooms caps and cook another 8 minutes before but i know family... Taste Buds heat will pressurize the cooker and when the onions are a caramel add..., the steak filling and freeze it separately too this blog and receive notifications of new posts by email from. Is caramelizing the onions will be releasing some of their influence, curry powder, paprika and purée. Be made much stronger by adding more chillis ( hot peppers ) came be... Brown and the meat is tender and whether the gravy do n't cook each batch of browned steak to clean..., we are headed to South Africa dough, combine flour and in! Optional STEP bisto as it adds saltiness as well Martha Stewart Living magazine your inbox, join our Members-only and! We all tend to do that corporate functions, offer cooking demonstration as part of building... The pastry and freeze it and bake it 2 days later tomato purée salwaa also cater for corporate,... 10 or so things i know my family will love it slices dinner... And cut out 4 pastry tops your email addresses the word steak in it time, chose. Gets tender travel tips straight to your inbox the gravy is shiny and no longer watery stove to heat! Gravy will just burn caramel color add the browned steak to a clean bowl and cape malay chicken pie recipe.
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