Who knows, maybe you may even end up catching the chef bug and start dreaming about starting your own 5-star operation one day. Don’t ever use the palm of your hand as a cutting board. The broad blade of a chef’s knife can also be used on its side to smash garlic or bruise lemongrass. You can’t rock it back and forth on a cutting board, but the shape actually gives you more control over the blade. By holding on to the handle’s end, you actually create a more dangerous scenario because with that grip is feebler and you have less control. Most professional chefs prefer those made of steel for their durability and high corrosion resistance. When mincing, keep the tip of your knife on the cutting board and pump the handle up and down quickly. Chef’s knives blades can range from 6 to 14 inches long and can be identified by their slight curve near the tip of the blade. On the opposite side, the index finger is completely wrapped around the blade. 50% off Save $80.00. 50% off Save $50.00. What more can I say? For less than $30, this knife is a … The handles … 1. Serrated or bread knife. Paring Knife A paring knife is similar to a chef’s knife, but it is smaller. To protect your fingertips, you curl them inward. Chef's knife handles have traditionally been made of wood, but wooden handles present certain problems. I’ve made a lot of bad cuts over the years, but not anymore! When you chop, it is important to cut the vegetables and fruits in half and place the flat portion on the cutting board so as to create stability. Understanding the parts of a knife will help you determine what to look for in a chef knife, as well as how to use it to its full potential. Ingredients that are cut uniformly cook at the same rate and result in a dish that is cooked properly throughout. Wusthof's 8-inch classic chef's knife is a workhorse in the kitchen. It's well-balanced, it has perfect sharpness, blade and handles design, as well as excellent durability. Thus, the knife can recoil in some bizarre way and end up cutting you. Before explaining the differences, let’s begin with the similarities. This is the most used option and is a great all-rounder. You can use a chef’s knife for mincing, dicing, chopping, and slicing. A decent 8 to 10-inch chef’s knife is an absolute must-have. 0 Results SORT & FILTER 0. quintessential, all-purpose tool. Slicing away from your hand prevents an accidental cut if the knife slips. Caution: Do not place a flat hand on top of the vegetable. The grip should be firm, but not so tight that it turns your fingers into a different color. To use a chef’s knife correctly and appropriately, you must follow certain maintenance and safety procedures. RRP $99.99 $49.99. Paring knife for peeling cutting small vegetables and fruit. Chef.com.au are specialist suppliers of hospitality uniform and equipment kits for all types of educational programs around Australia, including major cities and regional areas. Contents hide. A chef's knife (also called a French knife) has a broad, tapered shape and a fine sharp edge. Practice slowly before trying to go more quickly. Having a good chef’s knife in your kitchen can make cooking a joy, both for professional chefs and home cooks. Yes, sharp knives are dangerous. How to chop onions like pro without crying like baby! Use a chef's knife to chop, mince and dice. But, what do you do with the other hand? Note how the index finger is wrapped fully around the blade. Gordon Ramsay is undeniably one of the most popular TV chefs in present times. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. $189.95. A chef’s knife is mainly used for chopping, and the blade is meant to move up and down in a staccato fashion, with your wrist as the pivotal joint. Many local health departments prohibit the use of wooden-handled knives in commercial foodservice. Today it is the primary general-utility knife for most western cooks. To start, a chef’s knife is generally larger, ranging in size from 6 to 14 inches. When buying a chef’s knife, consider several factors before making a purchase: Price: A chef’s knife can range from under ten dollars to several hundred. He uses Wusthof knives and in particular, Classic Ikon knife series. The longer, broader design is conducive to cutting, slicing and dicing most medium- to large-sized ingredients. The main style we use today is … The chef’s knife is the most important tool in your kitchen—but only if you know how to use it. How to use chef's knife in a sentence. The chef's knife is capable of dicing veggies, slicing meat, chopping herbs and nuts, and in a pinch it'll even go through small bones without too much trouble. Follow my chef knife size guide. You can use a chef’s knife for mincing, dicing, chopping, and slicing. Chefs knife – this is versatile, sharp and good for most chopping tasks in the kitchen. Length Range: From 8-14 inches 2. “I use it to slice fish and other proteins while making sushi,” the chef noted. You have three options: buy a knife block, get a magnetic kitchen knives strip, or buy knife guards to keep the blades protected when you store the knives in the kitchen drawer. A knife is probably the only kitchen tool you must use every single time you prepare food. Get daily tips and expert advice to help you take your cooking skills to the next level. How to use a chef’s knife. For one, because wood is porous, knife handles made of wood can harbor bacteria that cause food-related illness. RRP $125.00. With the knife blade quickly moving up and down, you need to keep those fingertips tucked safely away, while still being able to firmly hold the food. What a chef’s knife is used for. Many local health departments prohibit the use of wooden-handled knives in commercial foodservice. The beauty of the chef’s knife is that it can do just about everything, from mincing garlic to filleting delicate fish. 1.1 My chef knife recommendations and reviews. Once you memorize and begin to apply them, using a chef’s knife will become a more pleasant experience because you will feel more reassured. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables. You have successfully chopped something! This can give you more control over the blade. Most paring knives have a three- or four-inch blade without serrations. T he chef's knife – or cook's knife – can be used for anything from slicing onions, chopping herbs and crushing garlic to mincing meat. If you could only select one knife for your kitchen, a chefs knife, also known as a cook's knife is the most commonly used knife in food preparation due to its size and length, being able to handle hard tasks like slicing and disjointing large cuts of meat or poultry, to chopping herbs and vegetables. Utility knife: A versatile knife for everyday tasks, though not quite as versatile as the chef’s knife given its shorter length. Most chefs will comment that hands down; this is the essential knife in your collection. This is a pity because learning how to use a chef’s knife is actually quite easy and it can make your cooking experience a whole lot better. Helping you to chop, slice and dice with ease. “I use it to slice fish and other proteins while making sushi,” the chef noted. Zyliss Control Chef’s Knife. 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