When dried, dip the onion rings in the buttermilk and coat in the cornmeal mixture, then return to the wire rack. Drain on paper towels. 2 large Spanish onions (or 3 yellow onions), Kosher salt and freshly ground black pepper, 2006, Barefoot Contessa at Home, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. In … slices; separate into rings. Whisk together the buttermilk, 1 teaspoon of salt, and 1 teaspoon of pepper in a large bowl. Medium onion, peeled and sliced into ¼-inch rings. milk instead and fried them in olive oil! Continue frying the onion rings and placing them in the warm oven until all the onions are fried. The cornmeal and pecans give them a special crunch. I fond when I didn’t do that well enough there were floury tasty spots on the onion rings. Soak onions in cold water for at least one minute. This is a keeper! Add the onion rings, toss well, and allow to marinate for at least 15 minutes. Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. My husband and sons went nuts over them. All rights reserved. Cook Time: 5 minutes. (A candy thermometer attached to the side of the pot will help you maintain the proper temperature.) © 2020 Discovery or its subsidiaries and affiliates. https://strengthandsunshine.com/blue-cornmeal-baked-onion-rings Cornmeal’s coarser, heartier cousin. Cornmeal Onion Rings Recipe photo by Taste of Home. These onion rings are amazing. (The onion rings can sit in the buttermilk for a few hours.) Cut onions into 1/2-in. Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings. Marinated in buttermilk, then tossed with flour and cornmeal, then fried to perfection. In a shallow bowl, whisk egg and buttermilk until blended. Add the Heat the oil to 350 degrees F in a large pot or Dutch oven. My husband says these onion rings are the best he's ever eaten. Add peanut oil to large skillet; heat to medium high. These were a little tedious in preparation, but they were really good, and so low in calories. When onion ring making time rolls around, I mix up some flour and cornmeal and salt, drain the buttermilk off of the onions, and coat them in that cornmeal mixture. Total Time: 15 minutes. Heat 3 inches of oil in a dutch oven or heavy bottomed pot to 365F. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. They are worth every second of effort. Personally, I almost always find cornmeal onion rings preferential to beer battered ones, although, let’s be honest– I really can’t pass up any variety of tasty fried foods. In an electric skillet or deep-fat fryer heat 1 in. Dip onion rings in egg mixture, then coat with flour mixture. 12 Treats to Fry in Your Cast-Iron Skillet, These Booze-Filled Ornaments from Amazon Are Here to Bring Some Holiday Cheer, Do Not Sell My Personal Information – CA Residents. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Place the cornmeal … Serve hot. Working in batches, lift some onions out of the buttermilk and dredge them in the flour mixture. In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. When you're ready to fry the onion rings… Prep Time: 10 minutes. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs. I made sure to spray each onion ring with oil in order to help browning and to moisture the flour. Dip onion rings in egg mixture, then coat with flour mixture. Fry onion rings on both sides until golden brown. Place the finished onion rings on the baking sheet, sprinkle liberally with salt, and keep them warm in the oven while you fry the next batch. Dip onion rings first into flour, then into batter. (The onion rings can sit in the buttermilk for a few hours.) In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. They will remain crisp in the oven for up to 30 minutes. In a medium bowl, stir together the coating ingredients. I recommend cooking the onion rings … Fry the onion rings … Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. 1. ½ cup Bow & Arrow Brand yellow cornmeal. Print When you're ready to fry the onion rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels. Don't crowd them! Taste of Home is America's #1 cooking magazine. Set aside. Cornmeal-Fried Onion Rings. Not desirable. slices; separate into rings. Give Ina Garten’s Fried Onion Rings a try! (The onion rings can sit in the buttermilk for a few hours.) The secret to the ultra-crunch of these fiercely delicious cornmeal onion rings is polenta! of oil to 375°. In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. These homemade onion rings are superb. Then I pop them in a pot full of … No breadcrumbs needed, instead coated in flour and cornmeal… April 6, 2020 by Eric Samuelson 1 Comment. Are you looking for onion rings that don’t feel so heavy and are crunchy too? Jump to Recipe Print Recipe. Ina Garten’s Cornmeal Onion Rings. I did not use the buttermilk sub. While onions are soaking, prepare the cornbread mix according to package directions. Set aside. Oil spray, olive or coconut. In a shallow bowl, whisk egg and buttermilk until blended. Preheat your oven to 400° Spray a large baking sheet with oil and set aside. Cut onions into 1/2-in. Set aside. In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. 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