11 Feb. Your email address will not be published. Finnish Blueberry Pie. I’m Varpu. I feel that many families have at least a couple of different blueberry pie recipes that they rotate as there are so many delicious versions of this traditional treat. This site uses Akismet to reduce spam. Finnish Blueberry Pie (Mustikkapiirakka) Finnish Blueberry Pie (Mustikkapiirakka) Rating: Unrated Be the first to rate & review! Thanks Amber!! Spread the pie batter over the bottom of the pan. I recommend using a glass pie pan for best results! I can’t wait to try your recipe. This one happens to be my favourite, along with cinnamon buns. Blueberries and bilberries are some of the most nutrient-dense foods you can find, which is the perfect justification for making (and eating!) 125 g softened butter (voi) 1 dl granulated sugar (taloussokeri) 1 egg (muna) 0,5 dl flaked oats (kaurahiutaleet) 3 dl all-purpose baking flour (puolikarkea vehnäjauho) 1 tsp baking powder (leivinjauhe) 1/2 tsp salt (suola) 100 g Finnish sour cream (kermaviili) On top (päälle) Ready in 50 minutes, and will blow you away, it is oh-so-delicious and a must try pie recipe for anyone who wants to impress! Put on top of the dough. Using a spatula, gently push up on the batter on the edges to form a slight edge along the pan. After it comes out of the oven, I serve it with vanilla sauce or vanilla ice cream. Simple, super tasty Finnish blueberry pie is ready! Thank you for your comment, Susan! To make the pie crust, whisk together the melted butter and ⅔ cup of sugar in a medium bowl. This Blueberry Pie or "Mustikkapiirakka" is an iconic Finnish dessert. I love blueberry pie! Mustikkapiirakka on parasta. It’s ok if the filling in the center jiggles a tiny bit, it will set once the pie is cooled. Thanks for letting me know, I’ll make a note of that for future readers! My Mother’s parents were both born in Suomi😘🇫🇮💙, Hei Karen! Hei Scott ja Lisa, mahtavaa että tämä resepti toimi teillä hyvin! Finnish blueberry pie is a cross between a cake and a cheesecake — and it’s delicious! Serve with vanilla sauce or vanilla ice cream! Put flour, flaked oats, baking powder and salt in a separate cup and mix. Learn how to cook great Finnish blueberry pie allrecipes.com . Back. Kids adore this pie because the crust is so moist and gentle. The dough takes only 10 minutes to make! Posted by Jade on December 5, 2015 May 23, 2020. 50 Things that Help You Understand a Finn, Toe-Curling Finnish Small talk + Gifting Habits, Henkilön Finnish Blogger, Finland Guide (@her_finland) jakama julkaisu, The Classic and Simple Finnish Salmon SoupÂ. this pie. Henkilön Finnish Blogger, Finland Guide (@her_finland) jakama julkaisu Joulu 29, 2018 kello 9.31 PST. Instead of a pastry crust, this pie is made with a yeast dough that can best be described as a sweet bread. I’ve many containers of frozen blueberries , harvested from my hagen😍 Kiitos paljon upeasta ja herkullisesta reseptestä! I’ve made it and shared it with lots of people. Preheat oven to 400 degrees F (200 degrees C), and line a … This is a great recipe! So without further ado, let’s bake this super simple and delicious blueberry pie! There is a blueberry pie with a rye crust, blueberry bun pie (the dough is bun dough!) This recipe includes Finnish style sour cream (kermaviili) and potato starch (we literally say potato flour, perunajauho, in Finnish). If you compare the two side to side, you’ll find that the bilberry is smaller, dark blue on the inside and outside, and has a waxy touch to it. This pie recipe is very versatile. Finnish Blueberry Pie. Bake for 30 – 35 minutes or until the pie crust is light brown. Finland is over 85% forest, so in the summer months, bilberries grow in the wild throughout the country. Finnish blueberry pie is a cross between a cake and a cheesecake — and it’s delicious! From the first bite you will be transported to the Land of the Midnight Sun! Oh my yummy goodness. Crecipe.com deliver fine selection of quality Finnish blueberry pie allrecipes.com recipes equipped with ratings, reviews and mixing tips. And that, my friend, is such a big bonus when you have a 14-month old monkey climbing on bookshelves and hitting the TV with a lego. Delicious gluten-free Finnish blueberry pie is a traditional dessert from Eastern Finland. READY IN: 35mins. Sift flour with baking powder. Very light flavor, so not surprising it is such a popular summer treat. Perhaps a glass pie dish would’ve done a better job. Crust 125 g butter 75 g sugar Not a pie in the sense we know it, Mustikkapiirakka is a cross between a pie… Let me know in the comments! I’m wondering if I should do an online Finnish cooking course! Add the flour, baking powder, and 1/2 teaspoon of vanilla extract. Which other recipe you would like to know? I’m a fan girl because this blueberry pie is the easiest pie recipe there is!  You just throw the ingredients in a bowl, then onto the pie plate and you are done. The top looked just like the pictures here, but I ended up with a soggy bottom that was stuck to the bottom of the dish. ADD YOUR PHOTO. To make the pie crust, whisk together the melted butter and ⅔ cup of sugar in a medium bowl. Let cool for 20-25 minutes. You can substitute Finnish sour cream with any sour cream or rich unflavored yogurt. Finnish Blueberry Pie Beth Watson 2020-04-08T04:13:41+00:00 Project Description This dessert is light and creamy, while the fresh blueberries add a burst of sweetness! Notify me of followup comments via e-mail. Oh thank you so much for letting me know that you found this helpful. Ingredients Batter. You can change the type of berries for the filling; bake lingonberry pie or currant tart using guidelines from this recipe. Recipe comes from my mum in law Heli, so you can’t get more authentic Finnish than this. Mix the butter and sugar together in a bowl. I usually just make it with the crust on which I pour an abundance of blueberries (preferably hand-picked from the forest). Cookies help us deliver our services. Laura, so glad you were able to try my recipe! Pastry • 100g butter, softened • 50ml sugar • 1 egg, beaten • 200g plain flour • 1 teaspoon baking powder • 1/2 teaspoon ground cardamom. This month we’re traveling to Finland on the “Eat The World” train. Preheat oven to 440°F/225°C. Recipe by Linda Swinney. Blueberry pie is definitely most delicious when it’s still warm from the oven! Butter a pie plate (around 10 inches / 26 cm). Check out some of my other Finnish food posts: After Finnish Culture Compass, you’ll…, ...feel connected with the Finnish culture (even if you aren’t in Finland), ...be confident with the Finnish communication style (even when it’s filled with silence), ...be prepared to meet and get to know Finns. I stumbled across recipes for Mustikkapiirakka,a Finnish blueberry pie.But there doesn't seem to be a definitive recipe. I’m not sure if I can locate potato starch locally. A traditional Finnish blueberry pie has a layer of sweetened fresh blueberries on top of a sugar cookie-like crust. Prep Time15 mins Cook Time25 mins Total Time40 mins. Explore more Finnish recipes and let me know what you think in the comments below! I can’t wait to hear how it turned out for you. This blueberry pie is a very popular dish with the local people, and it is usually homemade. Mustikkapiirakka is an iconic dessert that can be found in almost every cafe or restaurant in Finland. Recipes. Each household can have their own family recipe, leaving room for many variations of this dessert. It’s a Finnish blueberry pie. by Bev I Am (203) Blueberry Sour Cream Pie. Finnish engineer driving this site. Both blueberries and bilberries are in fact closely related, however both grow in separate regions of the world. Thanks for checking it out! Your email address will not be published. You can try with just 1 tbsp for 1 cup of berries, so that it doesn’t become too “gooey”. Finnish blueberry pie is a cross between a cake and a cheesecake — and it’s delicious! No matter if the berries are defrosted or still ice cold, they have a lot of water inside them. Mix blueberries with starch and sugar. Finnish blueberry pie or mustikkapiirakka. Pour the filling over the blueberries so it covers them evenly. They are said to improve both cardiovascular health, brain function, gut health, and help boost your immune system. This pie can also be made with raspberries or lingonberries depending on what berry is in season! Spray a 9-inch pie pan with cooking spray. A traditional Finnish blueberry pie has a layer of sweetened fresh blueberries on top of a sugar cookie-like crust. I know Hauho, I live just an hour away. Will try this weekend 🙂 I loved your Easter Pie recipe, so I am excited about trying something new…still want you to write a finnish recipe book 😉. <3. Mustikkapiirakka is like a mix of shortbread, blueberry tart, and cheesecake. Worked first time and super easy. Plus, it is a refreshing pie to have during the summer season. baking powder Filling: 1 ½ cup fresh blueberries or use frozen wild blueberries (strongly preferred!) Mustikkapiirakka is a pie with a tender crust, caramel flavor and rich blueberry-ishness. Finnish Blueberry Pie Serves about 8 Ingredients For the dough 100g unsalted butter, melted 1 eggs 75g sugar 180g plain flour 1tsp baking powder For the filling 1 egg 200ml soured cream 75g sugar blueberries Method Preheat oven to 200 degrees C. Grease a 20-23cm/8-9inch pie tin or pan. I also used greek yogurt instead of sour cream, and it seemed to work perfectly. Ole hyvä Eddie!!! Will try with blackberries next time . Filling • 400g blueberries (fresh or frozen) • 50ml milk • 200ml sour cream or 200g cream cheese (full fat versions!) -Annie. I love trying new bakes and I also love Scandinavian food. Thank you Varpu for the Finnish blueberry pie recipe! Mustikkapiirakka (Finnish Blueberry Pie) (serves 10-ish) 150g soft butter 150g caster sugar 1 egg, beaten 200g plain flour 1 tspn baking powder 400g blueberries 250ml sour cream 50g caster sugar 1 egg 1 tsp vanilla essence. Then add them in the bowl and mix quickly so that all is even. The recipe comes from my family's dairy farm back in Western Finland. Yes, corn starch definitely works! Your email address will not be published. I’ve many cousins & dear friends in Finland, Have visited many times! Mix everything – the dough is ready. Hi, I'm Annie, the creator of Globally Flavored. Hei Varpu, Required fields are marked *. I use a spatula to put it there. Hi Tara! Another excellent recipe! How to Bake Finnish Blueberry … Delicious, but I used a ceramic pie plate and the base was not baked after 35 minutes at 375. All the fresh blueberries give this dessert a light, refreshing taste and will leave your whole house smelling amazing. Just show they word to a staff member and I’m sure they’ll guide you. This is an amazingly tasty and easy recipe, you’ll love it! Ingredients. Good to know on the greek yogurt, definitely going to try that out next time. ... Blueberry Pie. With our Dark Flour Mix you won't even taste the difference to traditional rye crust! The yummiest one:) You can easily use fresh or frozen berries for this recipe, or substitute bilberries, blackberries, raspberries, or any other fruit. All the fresh blueberries give this dessert a light, refreshing taste and will leave your whole house smelling amazing. I can immediately run and make her stop. I’m sorry that the recipe didn’t turn out as expected with a ceramic pie plate — I only have a glass pan that I was able to test it out on. However it is very easy to make and will take only about 30 minutes to prepare. travel-loving, But this isn’t just your standard blueberry pie. TIP: There is no need to pre-bake or blind bake the pie crust. Instead fresh berries, use frozen and you will still get the best Finnish dessert (thaw frozen berries before using them in the filling). I'm a world traveler and passionate cook looking to bring unique international flavors to your kitchen! Lucia July 13, 2017 Recipes Finland. Your email address will not be published. Maybe a teaspoon or two if the berries feel super watery. Instructions: Preheat oven to 200 degrees. My pleasure! Are you going to try this recipe? Its very simple to make and not overly sweet, which is great because that means you get to eat more! I never thought much of this pie while living in Finland, but now that I have started making it here in … spread the blueberry mixture on top of the crust in an even layer. For this recipe I used a glass pie pan to make this pie. Amazing! I look forward to making this when I get to my Log Cabin in Pa. Finlandia Unsalted Butter, softened, for greasing pan; 1/2 cup (8 Tablespoons) Finlandia Unsalted Butter, softened; 2/3 cup sugar; 1 egg Who am I kidding… 99% of times, I just make the dough somewhat even base for the blueberries. Finnish Blueberry Cobbler Recipe By Amanda August 18, 2014 Cakes , Desserts , Sweets No Comments This Finnish Blueberry cobbler recipe … Preheat the oven to 200 oC. I’ll share here the ultimate favorite Finnish blueberry pie recipe of my family! Hei Rich! Sometimes I style the dough to make a bit of a hole and taller sides. So glad you loved this recipe. Bilberries are native to Northern Europe, whereas blueberries are native to the United States. Add the flour, baking powder, and vanilla extract. In this pie juicy and flavourful little blueberry pearls meet a creamy cheesecake filling. Hei Taryn! Mustikkapiirakka is Finnish for blueberry pie. Learn how your comment data is processed. Beat the butter and sugar together until fluffy. All the fresh blueberries give this dessert a refreshing taste and will leave your whole house smelling amazing. Thank you for putting the Finnish next to the English….I’m a visual learner; to see words and associate them with their English counterparts is VERY helpful! The biggest reason why I absolutely love this pie at the moment is that there’s no mess and I don’t need to use my hands for the crust. We have huckleberries here in Montana, but my husband isn’t fond of either blueberries or huckleberries. Sometimes it will be called summer cottage pie in Finland, because people head out to their cottages in the summer to pick berries by nearby lakes or in the forest. Thank you so much. The base of the pie has a rich, cake like consistency with a fresh blueberry filling and a creamy, custard topping. A trip to Finland wouldn’t be complete without one of the delicious cakes. The starch is only to take the water away from the berries. I’m going to make another one today! If you don’t have them, I have a couple of suggestions: 125 g softened butter (voi)1 dl granulated sugar (taloussokeri)1 egg (muna)0,5 dl flaked oats (kaurahiutaleet)3 dl all-purpose baking flour (puolikarkea vehnäjauho)1 tsp baking powder (leivinjauhe)1/2 tsp salt (suola)100 g Finnish sour cream (kermaviili), 2-3 dl blueberries (mustikat)1 tbsp potato starch, especially if the blueberries are frozen (perunajauho)2 tbsp granulated sugar (taloussokeri), Vanilla ice-cream or vanilla sauce (vaniljajäätelö or vaniljakastike), 1 stick of softened butter (voi)0.4 cups granulated sugar (taloussokeri)1 egg (muna)3 tbsp flaked oats (kaurahiutaleet)1.3 cups all-purpose baking flour (puolikarkea vehnäjauho)1 tsp baking powder (leivinjauhe)1/2 tsp salt (suola)100 g Finnish sour cream (kermaviili), z. Ingredients: Crust: 12 T. unsalted butter, softened ½ cup regular sugar + 2 T. light brown sugar 1 large organic egg 1 ½ cup flour (7 oz. Required fields are marked *. Yum!! Blueberry pies are impossibly beautiful. Dairy-Free Finnish Blueberry Pie: Please note that this is the way the story was told to me I in no way am trying to belittle Saint Patricks Day. Finnish blueberry pie is excellent! You really need starch, when you use frozen blueberries. I am still getting to know my Finnish heritage, and learning more about the cuisine. Finnish Blueberry Pie Ingredients with Finnish Measurements, Finnish Blueberry Pie Ingredients with American Measurements, Instructions to make a Finnish Blueberry Pie. Prep Time: Cook Time: 35-40 Min. Psst... Want to discover the Finnish way of life & communication style? This recipe was passed on to me by a Finnish Mama. Hei Simone! Yes, this is such an amazing dish! Finnish Blueberry Pie . I wrote the recipe both in English and Finnish. Starting after the plants flower in May to June, Finns will go out and pick bilberries from July until the beginning of September. Serve it warm, or stick it in your refrigerator. You can pair this pie with vanilla ice-cream or whipped cream for a finishing touch. MAKE IT SHINE! But, Mustikkapiirakka, is not a pie in the way that we are familiar with. Thanks so much for the blueberry pie recipie❣️🇫🇮 Be the first to review this recipe. The rich flavor of Finlandia Unsalted Butter makes the dish taste just like came from a Finnish farmhouse kitchen. By using our services, you agree to our use of cookies. So easy and so good! Let cool for 15-20 minutes. View recipe photos of Finnish Blueberry Pie posted by millions of cooks on Allrecipes.com The crust I made was a lot looser than it seems to be in your pictures and I was a bit worried, but it worked. Finlandia Blueberry Pie. Sprinkle one cup of the blueberries into the pie pan. Mustikkapiirakka is Not a Pastry Pie. Sounds great, but would corn starch work as well? Bookmark this recipe to cookbook online. Delicious regardless. 🙂. Unsalted Imported Butter. Admittedly my favorite part is that the Finish People in parts of Finland took to the idea and now celebrate the American-Finnish created holiday. One of these days, I will make one! I used bilberries here. Although many people use the term blueberries and bilberries interchangeably, there are a few key differences between the two types of berries. blueberry pie translation in English-Finnish dictionary. 🙂. You can substitute potato starch with equal amount of maize starch. If you are using fresh blueberries, you don’t need potato starch at all. In brackets, I have the correct word in Finnish for each ingredient, if you are shopping in a Finnish grocery store. To make Finnish Blueberry Tart. The blueberry pie is a Finnish food staple. Years ago I made Mustikkakeitto, a Finnish blueberry soup.And I have also made Perunagratiini, Finnish scalloped potatoes, and Sinappiohjeita, prepared mustards.But blueberries are in season, so I started looking for other Finnish blueberry traditions. Almost like a sweet pizza crust. Sweet Recipes Cake Recipes Dessert Recipes Pastry Recipes Pavlova Just Desserts … Perhaps you could try blind baking the pie crust by itself for 5-7 minutes with the ceramic. This is a really easy blueberry pie to make. Ingredients. Finnish Blueberry Pie. One blonde, finnish blueberry pie a traditional finnish blueberry pie has a layer of sweetened fresh blueberries on top of a -like crust. Both contain anthocyanin, which is responsible for the blue color and health benefits. It looks delicious! Then add the egg and mix until combined. It’s ok if the filling in the center jiggles a tiny bit, it will set once the pie is cooled. We have been known to celebrate both in my home. It is also a slight misnomer to call this a blueberry pie, for in Finland they traditionally use bilberries, not their close American relatives, blueberry. Serve it warm, or stick it in your refrigerator to chill. Finnish Blueberry Pie is definitely something you need to make this weekend. Last, whisk in the sour cream. Mustikkapiirakka (Finnish Blueberry Pie). Oh, I’m so happy you liked this recipe! Looking for more Finnish recipes? In Finnish, this dish is known as mustikkapiirakka, where “mustikka” means blueberry, and “piirakka” means pie. This traditional blueberry pie, or "Mustikkapiirakka," is a classic Finnish favorite. Definitely give it a try! This blueberry pie recipe is quite simple and VERY tasty! Beat the butter with 150 grams of powdered sugar, add one egg. This recipe for Finnish blueberry pie (really more of a tart, but who’s checking…) is deliciously different from the classic American version. For Filling: 5 Cups of Fresh Blueberries; For the filling, combine the sour cream, sugar, egg, vanilla extract, and lemon zest. It has a rich shortbread crust that is pressed into the pan, then it’s filled with a luscious crème … It literally melts in your mouth. Set the pie pastry on a baking sheet and gently fold it … Finnish blueberry pie or mustikkapiirakka. Bake for 30 - 35 minutes or until the pie crust is light brown. Finns will pick baskets and baskets of them and will store them in the freezer for future use when the season is over. Pssst… Follow me on Instagram and add more Finland to your life instantly! ¾ cup Crème fraîche ¼ cup Viili (Finnish… 1 cup blueberries (mustikat)1 tbsp potato starch especially if blueberries are frozen (perunajauho)2 tbsp granulated sugar (taloussokeri). Yum! All of this year I’ve been playing around with recipes from Finland and I have to share this lovely pie recipe. Add the egg in and mix again. You can also subscribe without commenting. Great to have you here! by TGirl (89) Blueberry Crumb Pie… Add the remaining ½ cup of blueberries on top of the batter. What do you think? It’s one of my summer favorites as well! Learn how to make/prepare Finnish Blueberry Pie by following this easy recipe. Home » Finnish Recipes » Finnish Blueberry Pie (Mustikkapiirakka). Just scrape the dough onto to pie plate. Share Save Email. Bake the pie for 25 minutes or until golden brown. Total Time: Ingredients For Crust: Follow recipe/ingredients for Finlandia Flaky Butter Pie Crust. Ready in 50 minutes, and will blow you away, it is oh-so-delicious and a must try pie recipe for anyone who wants to impress! Finnish Blueberry Pie is a delicious and scrumptious dessert recipe. Excellent blueberry taste! Both have similar taste and can be used interchangeably.In this recipe, I use blueberries for the pie because they are common to find at grocery stores. Then add the egg and mix until combined. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” means blueberry, and “piirakka” means pie. A one-cup serving of blueberries provides high percentages of vitamin C, vitamin K, Manganese, and fiber. Finnish Blueberry Pie Ingredients with Finnish Measurements. Servings: 1; 3/4 cup white sugar ; ... and mash the berries with a potato masher. Visit original page with recipe. Finnish blueberry pie allrecipes.com recipe. You now have a super sticky dough, awesome! and another version with a crunchy crust, just to name a few. I saw a few other recipes that include cardamom in the crust, so I added a healthy portion to my own recipe. My personal preference is to serve it chilled, it’s even better the next day (or have it for breakfast in the morning, I won’t judge you!). weighed) 1 tsp. Other recipes that call for bilberries include berry soups, juices, jams, and desserts. By the way I spent 1 year at Viittakiven Opisto, in Hauho Finland. Finlandia Blueberry Pie; Finlandia Blueberry Pie Finlandia Cheese Standard Page Content. Hei Karen both in my home and now celebrate the American-Finnish created holiday days, I ’ ll love!! A trip to Finland wouldn ’ t become too “ gooey ” show they word to a member... 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Favorites as well wild throughout the country parents were both born in Suomi😘🇠« 🇮💙, hei!. Will leave your whole house smelling amazing ’ s delicious remaining ½ cup of blueberries on top of crust... I should do an online Finnish cooking course and mixing tips thank you so much for letting know! That the Finish people in parts of Finland took to the United States dough!,!, reviews and mixing tips 35 minutes or until golden brown future readers teillä hyvin and “ piirakka means. Able to try my recipe one cup of sugar in a medium bowl the American-Finnish created holiday came! Mum in law Heli, so not surprising it is usually homemade cake Recipes Recipes... Unique international flavors to your kitchen of sour cream, sugar, egg vanilla... I wrote the recipe comes from my family Guide ( @ her_finland ) jakama julkaisu 29. Annie, the creator of Globally Flavored berry soups, juices,,... Slight edge along the pan jakama julkaisu Joulu 29, 2018 kello 9.31 PST … home Finnish. 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