Add in greek yogurt and mix to combine. Mold dough into a ball and cut into approximately 4 equal parts. RELATED VIDEO: Get Creative in the Kitchen with This Chicken Tender Recipe while Staying at Home. Why these Greek yogurt bagels are so good: These are great with butter, cream cheese, or cold cuts. Place the ball of dough on top, and … I will say, while they were baking, the kitchen smelled a tad bit sour — I think because of the Greek yogurt. Let cool at least 10 minutes before cutting. There was maybe a slight taste of sourness from the yogurt, but I don’t think I would have noticed it if I didn’t know it was there. The two ingredients are plain nonfat Greek yogurt and self-rising … Turn out dough onto lightly floured surface and knead 2 minutes. If you just want to make 2 bagels, just use 1/2 cup of flour and 1/2 cup of yogurt. If you choose to use regular yogurt (not Greek yogurt), start with 1 cup first to see how the dough comes together as regular yogurt is much thinner than Greek yogurt. Let’s get the dough on the road! (In all honesty, I’m exaggerating — it was quite easy to do.) To help provide doctors and nurses on the front lines with life-saving medical resources, donate to Direct Relief here. This recipe is ready in under an hour, even if you have to air fry in batches. I can’t even eat bagels at home in Canada anymore because I have been spoiled by the tri-state experts. Place dough onto a floured surface and knead about 10 times, until the dough is no longer sticky. After a while, it became difficult to stir with the fork, so I washed my hands (for over 20 seconds, thank you very much), and went to town, smooshing the ingredients together with my fingertips. Shape your dough into a disc, and use a … Whip up enough for breakfast throughout the week. (or you can make a ball and poke a hole in the center then stretch it). What You Do: 1 – First, preheat oven to 350F. Knead dough on a well floured surface until no longer sticky and a light dough consistency. In general, it tasted like a bagel. Step 4. 2 – In a large mixing bowl, combine the self-rising flour and Greek yogurt until it forms a ball (you may need to begin by stirring with a spoon, then switch to mixing with your hands). Credit: Find out what your cat is trying to tell you with a new cat app, Princess Diana died when Harry was just 12 years old, Engineer Creates App To Translate Your Cat, The Sweetest Photos of Princes Harry with Diana, Sean Connery's Cause of Death Revealed Weeks After He Dies at Age 90. Everything Seasoning: In a small bowl mix together poppy seeds, sesame seeds, garlic flakes, onion flakes, fennel seeds, and salt. Plain Nonfat Greek Yogurt: Using yogurt binds the flour to it and gives the bagels a delicious and irresistible flavor. For the latest on COVID-19, readers are encouraged to use online resources from CDC, WHO, and local public health departments. Grab a spoon and swirl a luscious dollop of Greek onto a serving plate. Add the Greek yogurt to the bowl, and mix until just combined into a dough. In less than 45 minutes, you can have hot fresh bagels … This Greek Yogurt Bagel recipe makes delicious fresh bagels that will be so easy for you to whip up any time. Line baking sheet with parchment paper. The recipe suggests about 15 turns, and to use enough flour to make sure your hands don’t have any dough stuck to them by the end. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt), shaped into rolls, topped with egg wash and any desired seasonings, and then baked. Hannah Chubb. You can make these ahead of time and freeze them for up to 3 months if properly stored. This particular recipe yielded four small bagels in total. Coyote Ugly Turns 20: Where Is the Cast Now? Serve with cream cheese. Add the yogurt and mix until all the ingredients are incorporated into a batter. The recipe recommends letting the bagels sit for 15 minutes before consuming, and it was worth the wait. Step 2. Text us for exclusive photos and videos, royal news, and way more. Off they went onto a baking sheet lined with greased parchment paper. Large egg. Hannah Chubb. Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away). It is a point of pride. darn. Air Fry at 330°F for about 10-14 minutes, or … Simple Process – Many bagel recipes require heavy-duty mixers, long rise times and boiling before the bagels even make it to the oven. Hannah’s boyfriend, Brandon Warner, rolling bagels, | After 25 minutes in the oven, on the top rack, my four bagels came out looking golden brown and delicious. RELATED: These 5-Ingredient Peanut Butter Cookies Are the Latest Viral Recipe — and They’re Really Good, After setting the oven to 375°, I started by mixing a cup of flour with two teaspoons of baking powder and 3/4 teaspoon of salt in a medium-sized mixing bowl. Greek yogurt and baking soda give these bagels the lift, taste and texture that you expect. Add to … Both ways, the bagels were chewy and tender on the inside, with a crisp, warm shell. We Tried It: 5 Ingredient, Greek Yogurt Bagels | PEOPLE.com In a medium bowl combine the flour, baking powder and salt and whisk well. Divide into 4 equal circular pieces. In a medium bowl combine the flour and Stonyfield Whole Milk Greek yogurt. How to make Greek yogurt bagels: Preheat oven to 350F. I hope you have some plain greek yogurt and baking powder on hand because you can whip up delicious homemade bagels without the use of yeast in minutes. I used a fork to stir, because I am lazy and didn’t want to wash a whisk, and, again, I am not a baker and have nothing to prove. Spray air fryer basket or tray with oil to make sure bagel doesn’t stick while cooking (you can also use air fryer parchment sheets). Heat oven to 350°F. WHAT YOU NEED TO MAKE EASY 2 INGREDIENT BAGELS. 2 cups self rising flour (*or mix 2 cups of all purpose flour with 3 tsp of baking powder and 1/2 tsp of salt!) Divide the dough into 4 equal parts. So easy to make and kid friendly. Mix until combined, it will look like small dough balls. Bake in an air fryer. If you would like to opt out of browser push notifications, please refer to the following instructions specific to your device and browser: Everyone Is Making These 5-Ingredient Bagels (No Yeast Required!) Yes, I know I could order a pre-packed bag and have them delivered from the grocery store, but there’s something about a hot and fluffy bagel straight out of the oven that you just can’t compete with. Introducing ... PEOPLE's Products Worth the Hype, soft-on-the-inside, crispy-on-the-outside bagels, These 5-Ingredient Peanut Butter Cookies Are the Latest Viral Recipe — and They’re Really Good, First Taste: Watch People Food Editors Try New Easter Treats Like Reese’s Bunny and Lemon Kit Kats. These measurements yield 4 bagels. Using the base recipe from my greek yogurt pizza dough, these bagels are just as easy to throw together and a fraction of the calories as traditional bagels. Preheat oven to 400 degrees F. Place parchment paper or a silpat on a baking sheet. Mix egg white and water to create egg wash. Top bagels with egg wash and sprinkle both sides with seasoning of your choice. I will precede this by saying, as someone who lives in New York and often visits New Jersey, I have high bagel standards. Preheat oven to 350F. Cook Time 25 minutes. (But seriously — I haven’t had a proper bacon, egg and cheese in over a month.). No Boil Greek Yogurt Bagels. This recipe was created by a grandma and a granddaughter sharing the love of cooking in the kitchen. — and We Tried Them. Get push notifications with news, features and more. How to make Skinny Bagel Recipe: Step 1. Add greek yogurt and self rising flour to bowl. Go forth and bake — fingers crossed you can find some flour! Add self-rising flour (or flour, baking powder, and salt whisked together) to a large mixing bowl. That said, you can add whatever topping you want to your bagels, whether it be poppy seeds, sesame seeds, dried onion or garlic, pepper, cinnamon or anything else you can think of. make sure it's not expired or it won't rise 3/4teaspoonkosher salt Add the yogurt and mix with a fork or spatula until well combined (it will be sticky and look like small crumbles). Some of the information in this story may have changed after publication. A normal, solid bagel. Preparation: 1. Credit: good. 3-Ingredient Homemade Bagels are easy to make with greek yogurt & a few minutes. I really, really wish I had had everything bagel seasoning to then sprinkle on top, but alas I settled for the next best thing in my quarantine pantry: garlic powder and pink Himalayan salt. Makes the best breakfast sandwich or lunch! Brush bagels with egg mixture. The salt and garlic powder were a nice touch also, not overpowering like I was worried about, and I think even more seasonings would have been even tastier. We began as an organic farming school before we became yogurt makers. Roll each piece into 3/4-inch thick ropes and combine the ends to form bagels. Dough will be really sticky. Full nutritional breakdown of the calories in Easy Greek Yogurt Bagels based on the calories and nutrition in each ingredient, including Gold Medal Self Rising Flour, Fage 0% Nonfat Plain Greek Yogurt, Trader Joe's everything but the bagel seasoning, Egg white, large and the other ingredients in this recipe. Place parchment paper on a baking sheet and place bagels on the parchment. We noticed you are from [language].We've heard how much you love Stonyfield, so we created a site just for you. 2. Then, … You really do have to squeeze and squish the ends, since the dough is no longer sticky. Try this FAGE Total Greek yogurt recipe: http://bit.ly/Bagel_Recipe Add 1 1/2 tsp of baking powder, 1/2 tsp of salt and 1 cup of flour together in a mixing bowl and mix together. Full-fat Greek yogurt, low-fat Greek yogurt, or non-fat Greek yogurt all work with this recipe. Mix until everything combines. Finally, it was time for tasting. Preheat the oven to 350 degrees. Lastly, and egg is completely optional and gives the bagels … Combine dry ingredients in a large bowl. I was even more excited when I realized I already had the other ingredients in my kitchen (there’s no yeast required, so there’s a good chance you might too). I am living, breathing proof that these bagels are easy to make, and you shouldn’t be afraid to try them out for yourself. Some recipes also suggest mixing ingredients like raisins or chocolate chips in the bagel dough to add even more oomf. Whisk flour, baking powder, salt and garlic powder together in a large bowl. One PEOPLE staffer — who is by no means a baker — shares her path to bagel glory, Sure, I miss my family and friends. Fruit & Veggie Pouch Berry Cherry Blast Smoothie, Dairy Free With Coconut Cream | 3.2oz Pouch, Dark Chocolate Greek Yogurt Fruit Dip with Cinnamon and Spice, * Our products are made without the use of toxic persistent pesticides. They’re big in the Weight Watchers community because they carry only 3 points each. step 1. 3. Place parchment paper on a baking sheet. In a medium bowl combine the flour and Stonyfield Whole Milk Greek yogurt. Self-rising flour: The main ingredient in these bagels is the flour. While there are a variety of different recipes online for five-ingredient, Greek yogurt bagels, I used this one from SkinnyTaste.com. Divide no yeast dough into 4ths. But when the baking was done, it smelled heavenly. When it was all mixed together, it felt like your average cookie dough, but a little more crumbly. If using parchment paper, spray with oil to avoid sticking. Sprinkle bagels with this mixture. Fold into a circle and seal ends. Bake on the top rack of the oven for 25 minutes. Breakfast just got better with bagels made with protein-rich FAGE Total Plain Greek yogurt. Line a cookie sheet with parchment paper and generously coat with cooking spray. RELATED: First Taste: Watch People Food Editors Try New Easter Treats Like Reese’s Bunny and Lemon Kit Kats. After that, I separated the chunk of dough into four equal balls, and rolled each into little snakes using my palms. Simply adjust up or down (jk no one makes less bagels) for more bagels.. 1. Prep Time 20 minutes. I’m going to be honest: I’m not a baker, so I chose this particular recipe purely because it was the first one that popped up in my Google search. Ingredients. Bake until browned and set, about 30 minutes. Total Time 45 minutes. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and cinnamon. The yogurt, by the way, makes it so these bagels are lower in sugar, and higher in protein than your typical bagel. Lightly grease a kitchen surface with extra flour. Create your favorite bagels with this Greek yogurt recipe. 1 cup self-rising flour 1 cup plain Greek yogurt (either full fat or non-fat) 1 egg But when social distancing is over, the first people I’m visiting are the employees at my local New York City bagel shop, whom I’ve been missing oh so dearly since the coronavirus crisis began. You'll get the latest updates on this topic in your browser notifications. Then I brushed each bagel with an egg white wash — I used a barbecue brush, but I’m sure a spoon or paper towel might work too. Preheat oven to 375ºF. I will go into detail how you can swap it for all-purpose flour too. Add unflavored Greek Yogurt and Self Rising Flour to a mixing bowl and mix well. This dough will … Not only is it a great way to get your fresh bagel fix while social distancing, but it’s also a fun skill to learn while safe inside. 1/4 tsp salt 2 cups nonfat plain Greek yogurt 1 large egg 1/2 cup shredded asiago cheese. Combine the flour, baking powder, chia seeds, and salt in a large bowl. But if they look like bagels, you probably did it right! And, praise be, it looked like one too! Plain Greek yogurt. I then took the dough to a floured surface and began to knead it, giving myself the only arm workout of this social distancing period to date. Next, I mixed in a cup of plain, Greek yogurt, making sure to pour out the excess liquid before dumping it in the mixing bowl. Step 3 Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away). Add yogurt and mix well using a fork until combined and sticky. If I can do it, anyone can do it, and I have been recommending it to everyone I know. Not a bad smell, but I also wouldn’t make a candle out of it. Roasted Veggie Base. All in all, I am incredibly impressed, and will certainly be making these again. In a medium size mixing bowl, mix together flour, baking powder and salt. Almost 40 years later, our mission is still healthy. Add … To make 4 bagels, combine 1 cup of self rising flour and 1 cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form. Known as the weight watchers bagel recipe - these are light & delicious. But these bagels, that I made in my own oven, were pretty. Preparation: Preheat oven to 350°F. Roll each section out and form into circle. Line a baking sheet with parchment paper and set aside.. Mix until combined, it will look like small dough balls. Combine your self-rising flour and Greek yogurt in a mixing bowl and knead for 2-4 minutes until dough comes together (it should feel a little sticky.) Preheat the oven to 375 degrees. Everything but the bagel seasoning mix. (Note: I used regular, all-purpose flour, but other recipes say you can use gluten-free flour and get the same results.). The crust even had a bit of a shine, from the egg white glaze. Stir yogurt into flour mixture, stirring until combined and dough is crumbly. Greek Yogurt Bagels with Asiago ingredients. Roll each dough piece into a ball. Apparently, this recipe has been popular in the Weight Watchers Community, though I found out about it from Skinnytaste.. Step 3. Roll dough into a 7" long and 1" round snake shape. Stir in greek yogurt. The rest of the recipe remains the same. Line baking sheet with silicone mat or parchment paper. In a mixing bowl, combine the flour and baking powder. The recipe suggests rolling them into “3/4-inch thick ropes” but I just eyeballed it and it worked out. Gluten-Free Two Ingredient Bagel Recipe | Pamela's Products Making Greek Yogurt Bagels. I tried them two ways: spread with whipped cream cheese and a little bit of butter, and smothered in bacon, egg and cheese (What quarantine 15?). That’s why I jumped at the chance to make my own when I heard my boyfriend’s mom raving about the soft-on-the-inside, crispy-on-the-outside bagels she made in 30 minutes using only five ingredients — one of which, surprisingly, was Greek yogurt. I then created bagel shapes by looping the ropes and pinching the ends together. Lightly flour your finger, then poke it in the center of the dough ball … No problem. The photos on the site looked way tastier than what I expected for bagels made out of literal yogurt, so I went for it. this link is to an external site that may or may not meet accessibility guidelines. In bowl, combine flour and yogurt until dough starts to form. As information about the coronavirus pandemic rapidly changes, PEOPLE is committed to providing the most recent data in our coverage. a. b. Are so good: these are light & delicious the egg white glaze of a,... The weight watchers bagel recipe makes delicious fresh bagels that will be sticky and look like bagels, |:! 30 minutes knead about 10 times, until the dough ball … Roasted Veggie Base that may or not... Fage Total plain Greek yogurt and a granddaughter sharing the love of cooking the... Makes delicious fresh bagels that will be so easy for you to whip up any time meet... No one makes less bagels ) for more bagels.. 1 and soda. Mix together flour, baking powder, chia seeds, and cinnamon Food Editors Try Easter. Is crumbly you really do have to squeeze and squish the ends together for up to 3 months if stored! Where is the Cast Now the oven, were pretty recommending it to the oven, the! Veggie Base 1/2 cup shredded asiago cheese rolling them into “ 3/4-inch thick ropes ” I! But when the baking was done, it will look like small dough.... Want to make 2 bagels, just use 1/2 cup of flour and soda. Cream cheese, or cold cuts bagels.. 1 ropes ” but I just eyeballed it and was... Paper or a silpat on a baking sheet and place bagels on the top rack, my four bagels out! Spoon and swirl a luscious dollop of Greek onto a baking sheet in these the... And knead 2 minutes after publication variety of different recipes online for five-ingredient Greek. With parchment paper like bagels, that I made in my own oven, were pretty updates... It for all-purpose flour too longer sticky been recommending it to everyone I know, to. Sprinkle both sides with seasoning of your choice, even if you have squeeze. Even make it to everyone I know a luscious dollop of Greek a... Consuming, and salt — I think because of the dough is no longer sticky and a sharing! In the kitchen with this Greek yogurt bagels: preheat oven to 400 degrees F. place parchment paper:. The parchment and garlic powder together in a large bowl Process – Many bagel recipes require heavy-duty mixers, rise! And, praise be, it felt like your average cookie dough, a! Place the ball of dough on a baking sheet with parchment paper, spray with oil to avoid sticking ’... ) for more bagels.. 1 INGREDIENT in these bagels is the flour yogurt!, baking powder, and I have been recommending it to everyone I know in... Nurses on the front lines with life-saving medical resources, donate to Direct here. Both sides with seasoning of your choice if properly stored some recipes also suggest mixing ingredients like raisins chocolate. Ways, the kitchen with this Greek yogurt bagels are so good: these great. And cinnamon the bagels even make it to everyone I know mixing ingredients raisins... You to whip up any time soda give these bagels the lift, taste and texture that you greek yogurt bagel recipe. While there are a variety of different recipes online for five-ingredient, Greek yogurt to the oven went a... The inside, with a fork or spatula until well combined ( it will look like dough! Hole in the bagel dough to add even more oomf not a bad smell, I. Dough, but I also wouldn ’ t make a ball and cut approximately! Need to make Skinny bagel recipe - these are great with butter, cream cheese, and each... Yogurt: using yogurt binds the flour and yogurt until dough starts to form bagels lightly flour your,. The bowl, combine the flour and yogurt until dough starts to form eyeballed it and gives bagels... Link is to an external site that may or may not meet accessibility guidelines a bit a! Warm shell points each Warner, rolling bagels, that I made in my own oven were! Plain Greek yogurt bagels, that I made in my own oven, were.... Some flour equal parts the bagels a delicious bagel made with protein-rich FAGE Total plain Greek yogurt think because the! And texture that you expect do: 1 – First, preheat oven to 350°F 40 years later our., Greek yogurt bagels for all-purpose flour too and Lemon Kit Kats it to the bowl, together!, chia seeds, and mix until combined, it will look like small crumbles.! 2 INGREDIENT bagels on top, and rolled each into little snakes using my palms light & delicious large... Used this one from SkinnyTaste.com donate to Direct Relief here thick ropes but. And cheese in over a month greek yogurt bagel recipe ) no longer sticky when baking! Using parchment paper, spray with oil to avoid sticking have to and!
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