A must-have for any home bar, Angostura makes perhaps the most ubiquitous bitters out there, and with good reason. Both bitters are good, but ultimately the original Angostura still has stands as a bar essential. 2. Bitter Truth and Angostura produce orange bitters with the strongest flavors of the four. Learn how your comment data is processed. A veteran writer and journalist, he also operates Null Media, a bespoke content company. For this reason, I tend to use a little less of them in a cocktail than I do when I'm using Fee's or Regan's. These classic bitters lend cocktails a warm, spicy flavor via tamarind, clove, allspice and cinnamon. I also find that I prefer each bitters in different drinks. Angostura bitters, on the other hand, were first used in Trinidad over 200 years ago. I love a mix of Angostura Orange and Angostura Aromatic in whiskey and rum cocktails. If you buy just three bitters, make one an orange bitters like the two on the left (Angostura and Regans’), plus two traditional “aromatic” bitters: Angostura and Peychaud’s, on the right.

sizes. The Fee Brothers will stick around for experimentation — I’m sure there are cocktails out there where it will outclass Angostura, I just haven’t gotten to them yet — but for now it plays second fiddle. Chris Elford, owner of Seattle bars No Anchor and Navy Strength, is also a fan. You may recognize the tell-tale flavors of Angostura from the Manhattan, … Ultimately, though, it’s about what you like to drink at home and experimenting with the particular bitters that may enhance or elevate that experience.

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