It is commercially very important is some south Asian countries. The body is strongly compressed and moderately deep with dorsal and ventral profile equally convex. Hilsa, the national fish of Bangladesh, is mainly exported from the Pathorghata, Bhola, Barishal, Kalapara districts of Barishal division and from … A post shared by Moshiur Rehman Badal. It is the only the second product to get the GI tag after jamdani sari. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. Hilsa shad, one of the most important tropical fish of the family clupeidae under the genus Tenualosa and species ilisha is anadromous in nature, not a common phenomenon in tropical water compared to temperate and arctic regions, lives in the sea for most of its life, but migrates at least 1,200 km up in some river system in Indian sub-continent for spawning … Genome sequencing of Hilsa will open a new door for Hilsa production in Bangladesh, he added. It is a very tasty and delicious fish. The most famous hilsh fish comes from Chandpur District, Bangladesh. Despite this political unrest, hilsa somehow continues to be a lasting symbol of connection and shared humanity in Bengal. For Bangladeshis, Hilsa is the national fish. The hilsa fish has been recognised as a unique product of Bangladesh and been given the geographical indication (GI) tag. Copyright © 2015 - 2020 Deccan Chronicle. The future for Muslims, especially Bengali Muslims remains uncertain. We have updated our Privacy and Cookie Policy. Perhaps surprisingly, the Bangal-Ghoti divide is largely innocuous amongst Bengalis, sparking fun debates such as how hilsa — a fish adored across the Indian subcontinent, but particularly in Bengal — should be prepared. It is generall… The Hilsa Fish, also called as Ilish Fish, is an endemic species of Bangladesh. Small freshwater fish: Punctius ticto: Putitor mohashoul: মহাশোল: native: Golden … "The more bones hilsa has, the tastier it is," Das says, catching me trying to remove the near-invisible bones. Across the border in Bangladesh, Samin Kashmy recreates the fried ilish roe of her childhood. About 2… The ban on hilsa, Bangladesh’s national fish, was introduced in 2011 by the government to protect fragile hilsa stocks. According to a World Fish report published in October 2015, Bangladesh is the global leader, producing 65% of the total Ilish in the world—followed by India with 10%-15% and Myanmar with 8%-10% of the world’s production. #HILSA: Tenualosa ilisha (ilish, ilisha, hilsa, hilsa herring ("ইলিশ" in Bengali) or hilsa shad) is a species of fish related to the herring, in the Clupeidae family. Hilsa (Tenualosa ilisha) is the single largest fishery of Bangladesh. Is Mnuchin trying to sabotage the economy? The country has found tremendous success in freshwater aquaculture with an … Also the mark of a good catch? This is first time after 2012 that fish export from Bangladesh has been legalized by the Government. It is also the state symbol of West Bengal. In the 1947 Indian Partition, Bengal was divided along religious lines, and Muslims fled to East Bengal, while a majority-Hindu population stayed in West Bengal (an Indian state). This video is about the National Fish of Bangladesh Ilish (Hilsa). While there's not a history of inter-regional conflict in Bengal, religious tensions came to a head all over India last August, when the government's National Register of Citizens excluded 1.9 million citizens of Assam from Indian citizenship — most of them Bengali Muslims. It is highly valued in Bangladesh and India(especially in West Bengal, Andhra Pradesh and Tamil Nadu). Now, hilsa, the national fish of Bangladesh, will be registered internationally as a fish of Bangladesh, the Daily Star reported. Cooked with mustard oil or seeds, it is considered to be a mouthwatering delicacy in Bangladesh and in the Indian state of West Bengal. About 12% of the country's total fish production comes from hilsa, and as a single species, it makes the highest contribution to the country's total fish production (Toufique, 2015). Its natural habitat is the estuaries or the seas. Where and how one sources, cooks, and devours hilsa, the fish beloved across the Indian subcontinent, conveys a lot about one's Bengali roots. Putul Rani is a passionate advocate for conserving hilsa, the national fish of Bangladesh. Hilsa is the national fish of Bangladesh and the country’s most important single-species fishery. According to the rules, if no country raises any objections within two months of publishing the journal, then the product will get the GI title, according to the Star. East Bengal jhol, or fish curry, is heavily spiced with ginger, garlic, and cumin. It is a very popular fish amongst the people of South Asia and Middle East, but especially with Bengalis and Odias. It has a pleasant flavour and soft texture. What does the future hold for Venice's gondolas? Hilsa Fish (Pulasa). Once, this fish was abundantly available in the river Padma near Rajshahi. "It's not common man's food. It is the national fish of the country and it makes a huge contribution to the national economy and employment (Haldar, 2001). In Bangalore, Chakraborty steams the delicate fish in a wonderfully thick, creamy mustard gravy. University of Bergen, Norway. At O Maa Go, Das fries hilsa in mustard oil for his customers in Guwahati. According to the World Intellectual Property Organisation, GI is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. Now, hilsa, the national fish of Bangladesh, will be registered internationally as a fish of Bangladesh, the Daily Star reported. Hilsa fish is a sentiment for Bengalis. "Bangal" refers to Bengalis from East Bengal, while "Ghoti" refers to those native to West Bengal. "But somehow we all share the same love and memories of ilish.". But, the divide between Bengali Muslims and Hindus is much more defined, even violent in present-day India. 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