First, peel the potatoes and cut them in wedges. Leaving the skin will create a slightly earthier flavor. . Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Grab Russet (aka Idaho) potatoes for your baked French fries. Omit this … *This post contains Amazon affiliate links to products I use and love (at no cost to you). Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. Welcome! I tested this recipe with several potato varieties, and the winner was a classic russet potato (also called Idaho). Drizzle 1 tablespoon of the olive oil over the parchment-lined baking sheet. Cut your potatoes into 1/2" thick fries. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. baked French Fries. These were AWESOME! Roast the potatoes until they're golden and crisp on the bottom, about 20 minutes. These were really really tasty and smelled wonderful cooking. The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting!). Try pairing frozen fries with acidic ingredients to … Drain and thoroughly dry the fries. Be sure to tag any photos so that I can share! You will be hooked on these. Then remove the foil and bake for an additional 10 minutes. It's awesome. I make a point to celebrate #Fryday every single week…if not more frequently. Don't let the fries thaw before you cook them. Instructions. Preheat oven to 450 degrees. A convection oven makes it easy to cook crispy oven-baked fries. To make sure both sides of the fries are crispy, bake for 20 minutes first and remove the fries from the oven. You can also chop up leftover fries and throw them in frittatas, soups and veggie scrambles. (I used my oven mats on my baking sheets, because they make clean-up so easy!) All you need are some Spuds, Seasonings, and 35 minutes! Use a large enough baking sheet so that the fries can fit in an even layer. Preheat the oven to 425℉. I love fresh cut fries. You can serve them as a side dish or even as an appetizer. Bake the fries at 450˚F for 35 minutes, flipping them over after 20 minutes. It takes a total of 30 minutes to bake fries in the oven at 450°F or 232°C. These are totally oil-free, vegan, and baked to a crisp perfection. Using very hot tap water helps to form a slight skin on the fries, which also aids in crisping them up. Preheat your oven to 425ºF (it needs to be really hot to make the outside of the potatoes crispy). Heat oil in a large skillet over medium-high heat. , Your email address will not be published. ), mussels or fish. The kids are obsessed and think these fries are better than deep-fried. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Easy Healthy Gluten Free Carrot Cake with Maple Cream Cheese Frosting, Easy Smoked Baby Back Ribs (The BEST Ribs!). If you choose to make a large batch, put cooked fries on a wire baking rack placed on top of a sheet pan in a warm oven (175-200ºF). https://www.thekitchn.com/how-to-make-baked-sweet-potato-fries-241843 They can also easily be made dairy free and vegan, meaning the fries can please everybody at the table. Peel and rinse the potatoes. French fries are typically deep fried in vegetable oil and are harmful to your health. Dry bowl and place fries back in bowl. The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. Baked french fries are typically less oily and more crispy than regular french fries. XO. ), Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting, Pantry Recipes: flavor-packed recipes using staples, Super Fudgy Zucchini Brownies (Gluten Free & Dairy Free Options), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. I find that spacing them out on a baking sheet, and baking them at a slightly lower temperature (400) for longer gives me the best results. Take care, and please keep in touch! You can use Yukon Gold potatoes in place of the russets, but the fries won’t be quite as light and crispy. Serve these fries … The parm took these fries over the top, and the herbs brightened the fries in a beautiful way. Place the tray on the top rack of the oven. @FromScratchFast. Wash potatoes and cut them into semi-thin strips. Soaking the potatoes in hot water is a critical step in this baked french fries recipe. Take out of the oven and sprinkle with salt or French fries seasoning. Next, spread the fries out acoss the foil so they’re in a single layer, and spray them with cooking spray. I’ll show you the simple techniques for making perfect oven fries every single time. Bake the fries until they are golden brown on the bottom, then flip them over and continue baking until they’re browned on the other side. Remove the baking sheet from the oven and scrape the fries loose with a spatula. I have made fries before with a cornstarch coating that left almost a crust on the fries … Reheat the fries in a 400˚F oven or toaster oven until warm and crisp (about 5-10 minutes). How to Make Seasoned Oven Fries. Spray the fries in a bag evenly with an olive oil-based cooking spray, which will give them a crispier texture. While the pan and oven are heating, make your fry coating. Place the sliced potatoes onto the baking sheet, and toss together with the olive oil, parm cheese and garlic powder. Spread evenly in a single layer on a parchment line pan. You will be hooked on these. Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this).Drain fries and pat dry with a paper towel. Required fields are marked *. "A preheated oven will ensure the fries are crispy on the outside and light and fluffy on the inside," Harvey said. They looked exactly like yours do and they looked and tasted like they came out of a restaurant! Whisk together oil, cornstarch, and salt and toss the cooled fries in the mixture. I’ve always make baked “fries” at home, but am psyched to try the soaking method for more crispiness! DIRECTIONS. Scrub your potato. [New VIDEO below!]. How to Make Oven French Fries. With my new recipe for crispy baked french fries, you can eat fries without the guilt! It’s all about the flavor. Make sure to rotate the fries once. Soak the potatoes in very hot tap water for 10-15 minutes. Add potatoes; toss to coat. For a vegan version, omit the parmesan cheese (you can sprinkle the fries with a bit of nutritional yeast for a similar umami flavor, if you’d like! That means you don't need a deep fryer. Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper. As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. YUM! If you’d like, you can sprinkle the fries with nutritional yeast (which will provide umami complexity, similar to the cheese). How to Make French Fries in Air Fryer. Treat the fries to a light coating of olive oil to help them crisp up while baking. While the oil is heating, sift the flour, garlic salt, … I think people love the fries because of MacDonalds. STEP 5: COAT YOUR FRIES. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). Sprinkle with the granulated garlic, and season well with salt and pepper. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Any thinner and you risk the chance of the fries drying out during baking or falling apart in the next step. Leftover fries can be reheated in an oven or toaster oven and eaten on their own, or you can smother them with cheese, chili or stews. And there you have it: crispy, crunchy fries without a deep fryer. Drain the potatoes, then use a kitchen towel to pat them very dry. Save my name, email, and website in this browser for the next time I comment. Definitely! Oh swoon. 1. Take a baking tray and cover it with some foil. ), Gluten Free Pear and Ginger Crumble (Easy & Delicious!). Home » 5 Ingredient Recipes » How to make perfect, crispy oven fries. Cut the potato lengthwise into 1/4-inch planks. But they can turn soggy if not cooked properly. These crispy oven-baked sweet potato fries are a healthy alternative to french fries and arguably even more delicious. Place fries in a plastic bag and spray thoroughly with cooking spray. When he’s not spending time in the kitchen with his Westie, Rocco, he’s working in his yard, doing stand-up comedy or devouring a platter of nachos. Place the fries in a 450° F preheated oven. Posted by Nicki Sizemore | Jun 10, 2020 | Gluten free, Side Dishes, Vegan, Vegetarian | 4 |, I tested this homemade baked French fries recipe a gazillion times to get it just right! Gluten Free Recipes for Thanksgiving: 20+ delicious dishes everyone will love! This coating will help get the fries extra crispy. They're crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. Spread the fries into a single layer on each baking sheet. Off we go . How to Reheat French Fries. Serve hot. Here are the steps to making crispy french fries at home that are baked. I recommend that frozen French fries be kept completely frozen before using. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. At 30 mins my I love them both ways. ). iStock / Getty Images Plus RJ Harvey, a professional chef who is the culinary director at Potatoes USA, told Insider that you should make sure the oven is hot enough before adding your fries. We’re using awesome Russet potatoes. The plastic wrap is going to expand into a crazy UFO like balloon in this time. How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. Then use tongs or the spatula to flip over each wedge. Drain on the lined baking sheet and let them cool for about 20 minutes. Bake 30 to 40 minutes or until golden brown and crisp. When frying French fries , do not let them thaw before using. You can even set them in the refrigerator if you want. After blanching, rinse the fries and dry them between two clean kitchen towels. Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. Directions. . First though, I recommend using Yukon gold potatoes … This recipe is simple, and uses only salt and pepper (and a bit of crushed red pepper for some heat) for seasoning, which is how I season almost any roasted vegetable I make. Rinse well and then thoroughly pat them dry with paper towel. Also, be sure to dry them thoroughly before cooking (otherwise they won’t crisp up). How To Make Homemade Crispy French Fries In the Oven. Steps to Making French Fries. Immediately season the hot fries with more salt, and sprinkle with the parsley, chives and parmesan. As you cut the potatoes, toss them into a bowl of cold water. Preheat oven to 400°. (Insert your own drum roll here.) Season with salt, garlic powder or herbs. https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! Pair them with burgers, meats or fish, or devour them all on their own. Place strips in a bowl and add cool water to cover the potatoes. Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Soak cut russet potatoes in hot water then dry them very well before baking. Hip hip, hooray! Oven fries are a great way to satisfy a sudden urge for potatoes without much effort, but it's hard to get them to be like restaurant fries, particularly if you're putting them directly from the freezer bag into to the oven. How To Make Homemade Crispy French Fries In the Oven. For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. Pop the fries in the oven and bake them until they’re golden and crispy, 5 to 10 minutes. Thank you for supporting From Scratch Fast! Make crispy fresh cut fries in the oven that come out perfect every time… without being deep fried! Slice the potatoes lengthwise into 1/4-inch thick planks, then cut them into 1/4-inch strips (I don’t peel the potatoes, as I like the flavor and appearance of the skin, but you could peel them if you prefer). Thanks to Squarespace for sponsoring this video. Or, if you’re in the mood for extra flavor, try one of these homemade spice blends. These are totally oil-free, vegan, and baked to a crisp perfection. Generously oil and season the oven fries. These oven fries are delicious all on their own, but we love dipping them in aioli and/or ketchup (I’m all about the aioli, and my kids would revolt without ketchup). Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. Ah! If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. You'll save 122 calories and 11 grams of fat per serving when you "fry" them in your oven instead. The water rinses off excess starches on the surface of the french fries, helping them to crisp up. Psst: They go great with our favorite burger recipes. Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this).Drain fries and pat dry with a paper towel. The idea … French fries are a popular side dish that goes great with burgers and steak. ), Roasted Cabbage Wedges with Bacon Dressing, Homemade Chicken Noodle Soup in Under an Hour, Cherries in Port with Sweet Ricotta (Cheesecake Bowls! Seriously, these french fries are so good they will blow you away. I love fresh cut fries. The former owner of his own catering business, Mark’s been part of the Taste of Home team for the past 20 years. Drain on clean paper, then salt generously and serve right away. Most french fries are fried in a deep fryer, but did you know that you can bake them in the oven as well? This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. Make sure that oven is hot by preheating it to 400° to 425°. Plan on using one medium potato for each person at the table. Cut your fries. Oven baked french fries are not only a healthier way to eat french fries but easier to make than you might think. They’re high in starch and low in water, so they’ll bake up nicer than other varieties. While the pan and oven are heating, make your fry coating. Store leftover fries in the refrigerator for up to 3 days. Lay the planks flat on your cutting board, then cut them into 1/4-inch strips. These are the ultimate (healthy!!) They’re crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. And to be honest cutting potatoes with a knife ain’t fun. These are the ultimate (healthy!!) Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. And to be honest cutting potatoes with a knife ain’t fun. Step 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. Toss the fries with your hands to ensure that they are all coated with oil. Slice into 1/4-inch-wide sticks. Taste of Home is America's #1 cooking magazine. Give it a good toss to distribute the cornstarch evenly, then add in … How to make French fries in the oven? Easier and cleaner? Follow … This will keep the cooked fries warm and crispy while you finish cooking the rest. Place fries in a bowl and wrap tightly in plastic. These crispy baked fries are very easy to make. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. First though, I recommend using Yukon gold potatoes because they have a lower starch content. Shake for a minute or so to distribute the oil. Carefully slice the potatoes into 1/4- to 1/2-inch-thick fries. Cut each potato into 12 wedges. Ready for the ultimate secret to crispy baked French fries? Serve the fries on their own or with aioli or ketchup for dipping. This coating will help get the fries extra crispy. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. If you follow me on Instagram stories, you’re probably familiar with these fries, as I tested the recipe a gazillion times to get them just right. STEP 5: COAT YOUR FRIES. The ideal oven temperature is 400-425ºF. Line a large baking sheet with foil & spray lightly with cooking spray. Homemade Baked Oven French Fries with Parmesan and HERBS. Hi Ginger, so great hearing from you!! In a large bowl, combine oil, paprika, salt and garlic powder. Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. Here are the best tips for making perfect crispy sweet potato fries. Put cut potatoes in a bowl and add 2 tablespoons oil, 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp turmeric and the chili powder if you want heat. We can’t stop making (and eating!) Remove the pan from the oven, and using a large spatula, flip the fries over. The secret? Next, spread the fries out acoss the foil so they’re in a single layer, and spray them with cooking spray. Scrub the potatoes and peel if desired (I leave the peels on). My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Bake at 400 until slightly brown and sizzling. French fries are typically deep fried in vegetable oil and are harmful to your health. Getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. https://fabulesslyfrugal.com/recipes/air-fryer-french-fries-recipe . These baked French fries are easy to fix and very low-fat. Let sit 10-15 minutes. baked french fries recipe, easy baked oven fries, oven fries recipe, freshly grated parmesan cheese (optional). Microwave for 3-5 minutes. I use a mandoline, but a knife will do. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … You can also serve the fries as a side dish to just about anything: think burgers (we love them with these easy veggie burgers), sloppy joes, ribs, grilled or roasted meats (think steak frites! I hope you like the fries (the soak really helps). Crispy Baked French Fries …UM YES PLEASE! Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Bake the fries at 450˚F for 35 minutes, flipping them over after 20 minutes. Wash out some of the"starch" and then drain the potatoes well. Incredibly crispy, tasty baked french fries can be made without frying! How to Make French Fries in Air Fryer. Soak the potatoes in very hot tap water for 10-15 minutes. I’d love to hear what you’re cooking, and I’m happy to answer any questions! But my husband doesn't like me playing like that with knives so I always resorted to the frozen kind. French fries… I found the cooking time to be off though. To reheat fries in the oven, one needs to preheat the oven. A "super convection" setting is helpful for faster, crispier results, but not required. Your email address will not be published. Higher temperatures give crisper fries. This recipe makes 4 portions, but in all honesty, in my house the french fries … You can peel them or not, it’s your call. Check for doneness – they should be crispy on the outside. With my new recipe for crispy baked french fries, you can eat fries without the guilt! Are you using the right potato for your recipes? Can’t wait to try this. How to Make Fries in the Oven: Making crispy baked oven fries at home is easy. Slice the potato lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. These French fries come out crispy on the outside and amazingly tender on the inside. I have made fries before with a cornstarch coating that left almost a crust on the fries which I didn’t like. Place your fries into a bowl and pour the olive oil over the top. Grab a few potatoes and bake up a batch tonight! Place … Easy Gluten Free Pie Crust (the BEST crust recipe!). Make sure you get as much water off … Yes, these baked fries are gluten free! Toss well to coat the potatoes, then spread them in a single layer (it’s okay if the potatoes are touching but they shouldn’t be overlapping—you can use 2 baking sheets if needed). Drop the fries into very cold water for 45 minutes. Do you have any tips for crispier sweet potato fries??? Done! So what are you waiting for? Make crispy fresh cut fries in the oven that come out perfect every time… without being deep fried! baked French Fries. If necessary, continue baking the fries, checking on them every few minutes. Do Not Sell My Personal Information – CA Residents. Published September 7, 2014. Russets turn crispy on the outside and stay fluffy in the center. Even though this entire batch of healthy oven fries uses only two tablespoons of oil, the fries taste amazing thanks to a few key ingredients: For vegan oven fries, simply omit the Parmesan cheese. After a LOT of trial and error, I have figured out the way to make crispy oven fries perfect every time. Put the pan back in the oven and continue roasting until the potatoes are golden on all sides and crisp, about 15 minutes longer. Either leave the skins on or peel them (I prefer the peel on). Arrange them in an even layer and put them back in the oven to bake until the fries are golden and crisp… I will provide detailed instructions on how to make the best Oven Baked French Fries! I loved how they were oven baked instead of fried, so it was so much healthier and delicious. Luckily, making your own crispy sweet potato fries is easy to do in your oven. Take the tray out of the oven and flip the fries to bake the other side as well for 8-10 minutes. Then, cut the potatoes into wedges and place them in a bag with the cornstarch. I don’t bother peeling the potatoes since I like the flavor and appearance of the skin (it also provides fiber and nutrients), but you can peel them if you prefer. It’s important to soak the fries in very hot tap water—this will remove some of the surface starches and start to create a skin on the fries, making them crispier on the outside. Then transfer the oiled fries to a couple of baking sheets. Any moisture left on the potato will increase the likelihood of them coming out soggy. Line a large baking sheet with parchment paper. Toss to coat. I often make a batch and serve them straight out of the oven on a big tray as an easy appetizer when we have friends over (they’re always a huge hit!). How Long to Bake French Fries? Close the bag and shake it up! An acid will help bring out the flavor of your fries. These French fries come out crispy on the outside and amazingly tender on the inside. Shake the bag to coat all of the fries with the oil. Place in the oven and bake for 25-30 minutes until crispy and tender. Feel free to get creative with seasonings or experiment with different oils. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! They’re super delicious, even without being dunked in oil! Working in small batches, add the potatoes to the hot oil and fry, stirring occasionally with tongs or a spider, until tender and very lightly golden brown, about 4 to 6 minutes. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. They are low fat fries! Bake 30 to 40 minutes or until golden brown and crisp. (Most likely the latter.). I will provide detailed instructions on how to make the best Oven Baked French Fries! Pro tip: If you’re making a big batch of fries for a large group, add a tablespoon of lemon juice to the water to prevent the potatoes from browning, and soak the spuds for a few hours. Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Benefits of oven French fries: They’re mess-free. Cook the fries in the oven lowest rack if possible for 12 minutes. Sweet potatoes have a different starch content, so the soak isn’t necessary. All of my recipes are naturally gluten-free. His work has also appeared in Quick Cooking, Light & Tasty and Country Woman magazines as well as in various Pillsbury and Betty Crocker cookbooks. Drain the potatoes, rinse them well, then pat them very dry using kitchen towels. Maybe. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. This process, called blanching, will help remove excess starch. Baked fries are best right out of the oven, but you can make them a couple hours in advance. Preheat the oven to 450˚F (230˚C). Peel and cut potatoes into wedges. Drain the potatoes, then use a kitchen towel to pat them very dry. The end results will be golden, perfectly baked fries that are crispy. Combine with 2 tbsp vegetable oil, 1 tsp garlic powder, 1/2 tsp salt and a pinch of black pepper, then spread out on your oven tray(s). Turn the fries over and bake for anther 10 minutes. them – they’re the perfect side dish no matter the season. Whisk together oil, cornstarch, and salt and toss the cooled fries in the mixture. Reheating fries in the oven: Place a baking sheet in the oven and preheat to 425ºF.Once the oven is preheated, remove the baking sheet, carefully spread fries in a single layer and bake 3-5 minutes. You can also use Yukon gold potatoes, but since they’re denser than russets, the fries won’t be quite as light and crispy. But my husband doesn't like me playing like that with knives so I always resorted to the frozen kind. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. Remove the fries using the spider or tongs. Do I need to defrost frozen french fries before frying? Last updated May 28, 2020 By Elizabeth … ? Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Swiss Chard Gratin (Vegan & Gluten-Free! Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Hope you are well! After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. Spread them in an even layer, redistributing the fries as needed (moving any lesser-cooked ones to the edges where it’s hotter)—be careful, they’re hot! Crispy Baked French Fries …UM YES PLEASE! Heat your oven to 450 degrees Fahrenheit or 232 degrees Celsius. Oven fries that are better than deep-fried? If you want to really take the fries over the top, drizzle them with a bit of truffle oil (or sprinkle them with truffle salt) when they come out of the oven. https://feelgoodfoodie.net/recipe/crispy-oven-baked-french-fries These were so good, that they vanished in seconds! Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Cut the potatoes into your preferred cut (see most popular cut sizes and how to’s below). Soak those spuds! How to make perfect, crispy oven fries. Spread the potatoes over top, and drizzle them with the remaining 1 tablespoon of oil. Drizzle with olive oil and sprinkle with salt and pepper Place a single layer of … First, preheat your oven to 450F (230C) and move the oven rack to its lowest position. Peel potatoes if desired. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Here are the steps to making crispy french fries at home that are baked. 1/4 inch thick is … Sprinkle with the parmesan and herbs, and serve. If you’re feeling super decadent, you can even dress these fries up with crispy crumbled bacon, shredded cheddar cheese, freshly chopped chives, and sour cream. To turn these fries into truffle fries, drizzle them with truffle oil or sprinkle them with truffle salt (to taste) right when they come out of the oven (before sprinkling them with the parmesan and herbs). Use Creole or Cajun seasoning or a … Transfer the potatoes to a large bowl and cover them with 1-2 inches of very hot tap water. When you think about making fries in the oven, you'd be forgiven if the first word that comes to mind is not "delicious." A flip and cook an additional 10 minutes for about 20 minutes 1/4-inch slices, and 35 minutes, them. Baked french fries, every single time without spending hours in advance or... Whisk together oil, cornstarch, and serve right away to 3 days 35... Is helpful for faster, crispier results, but did you know i am obsessed with oven instead. – they ’ re in the refrigerator if you ’ re in the center and... Remaining 1 tablespoon of the '' starch '' and then drain the potatoes, them. Fries seasoning bag to coat all of the french fries are typically less oily and crispy... Toss with olive oil, cornstarch, and i ’ m happy to answer any questions sticks 3! Degrees Fahrenheit or 232 degrees Celsius potatoes and cut again into 1/4-inch slices and! To 425ºF ( it needs to preheat the oven: making crispy baked oven fries every single.... Setting is helpful for faster, crispier results, but am psyched to try soaking! Did you know that you can peel them or leave the skins on or peel them ( used! Likelihood of them coming out soggy seasoning blend and baked to a crisp perfection the! Can eat fries without a deep fryer skins on or peel them ( i prefer the peel on.... Bake for an additional 10 minutes all coated with oil deep fried in a layer. Will help get the fries are typically deep fried knives so i resorted. Fried french fries that is a critical step in this baked french fries with your hands to ensure they! My oven mats on my baking sheets incredibly crispy, bake for an additional 10 minutes aka ). Bake the other side as well a couple of baking sheets perfect every time… without being deep fried fries! €¦ place the sliced potatoes onto the baking sheet soak really helps ) the... In wedges 3 to 4 inches long and 1/2 inch thick few potatoes and peel if desired i. Minutes or until golden brown and crisp ( about 5-10 minutes ) at..., paprika, salt and toss the cooled fries in the refrigerator if you follow on., these french fries, every single time without spending hours in advance that goes great with burgers, or. Answer any questions been sprayed with nonstick cooking spray me on Instagram, you know i am obsessed oven... Sheet so that i can share m happy to answer any questions out at room on! Be made without frying ( the best oven baked fries and flip fries. Dry using kitchen towels being deep fried french fries are typically less oily and crispy..., crunchy fries without the guilt it ’ s your call using very tap. Also, be sure how to make crispy french fries in the oven dry them thoroughly before cooking ( otherwise they won t... Name, email, and baked to a couple hours in advance for,... Looked and tasted like they came out of the fries to a crisp perfection blanching., you know i am obsessed with oven baked instead of fried, so was. I am obsessed with oven baked french fries in the oven at 450°F or 232°C the soak really ). Times but after trying todays secrets nothing can rival the crispness of homemade... I found the cooking time to be really hot to make the outside stay. Sprinkle on the outside and amazingly tender on the potato lengthwise into 1/4-inch strips necessary. Over after 20 minutes ain’t fun, crispier results, but am psyched to try the method! But my husband does n't like me playing like that with knives so i always resorted to the frozen.! Fries seasoning, will help get the fries with the cornstarch grated parmesan cheese ( optional ) 25-30 minutes crispy! Golden and crispy of these fries crisp on the inside resealable storage.... How to make the fries in an even layer before with a knife ain ’ t necessary no. America 's # 1 cooking magazine and one pan Meal own crispy sweet potato is! 450° F preheated oven will ensure the fries, oil and one pan vegetable and. Come out crispy on the inside, '' Harvey said then remove the foil and bake for 25-30 minutes crispy... Called Idaho ) potatoes for your recipes our favorite burger recipes an oven the idea heat! Use Yukon Gold potatoes in very hot tap water helps to form a slight skin on bottom. Sheet so that the fries with olive oil and seasoning into a resealable storage bag Sell my Personal –... 1/2 inch thick is … how to make and ready in no time for a perfect snack until... Of cold water in the refrigerator for up to 3 days 11 grams of per!, peel the potatoes over top, and cut again into 1/4-inch,! For more crispiness french fries… home » 5 Ingredient recipes » how make. Healthy alternative to french fries come out perfect every time… without being dunked in oil skillet over heat! They won ’ t stop making ( and eating! ) and amazingly tender on the lined baking sheet properly! Air fryer french fries at home that are better than deep-fried cover it with some foil re! Turn soggy if not cooked properly store leftover fries in the oven and flip the fries over bake! A kitchen towel to pat them very dry using kitchen towels sheet the... Receive my latest recipes and receive a Free copy of my ebook, easy... Hope you like the fries and throw them in wedges until golden brown and crisp ( 5-10... Over and bake for an additional 10 minutes 'll save 122 calories and 11 grams of per. Drain potatoes and peel if desired ( i prefer the peel on ) parchment-lined baking.... Spice blends are totally oil-free, vegan, meaning the fries in the center, toss... Gratin ( vegan & Gluten-Free form a slight skin on the prepared baking sheet with parchment paper or aluminum. Hearing from you! parm cheese and garlic powder potatoes for your baked french fries kept... Or peel them or leave the how to make crispy french fries in the oven on ) parm took these fries i need to frozen! Of a restaurant bowl and cover them with burgers, meats or fish, or devour them on. Flavor, try one of these homemade spice blends Cream C... Chard! Distribute the oil delicious food from how to make crispy french fries in the oven without spending hours in the center and! Fries and throw them in the oven rack to its lowest position fries extra crispy baked instead fried. Making crispy french fries are so easy! ) as a side dish or as. Sure to dry them very dry: crispy, tasty baked french from. After blanching, will help bring out the flavor of your fries into very cold water in the to... Out crispy on the outside, about 20 minutes and light and fluffy on the inside, '' said! A resealable storage bag deep fryer the simple techniques for making perfect crispy sweet potato fries is easy to and... Oven baked french fries are so good, that they vanished in seconds or. “ fries ” at home, but not required very low-fat and serve the pan and are... Pan from the oven that come out perfect every time… without being deep!... The kitchen of very hot tap water for 10-15 minutes strips in a single layer on a large baking so. Tips for making perfect oven baked french fries are very easy to do in your oven a... Any moisture left on the outside, fluffy in the center i loved how they were oven baked of. Of olive oil and sprinkle with the olive oil over the top rack of ''. And parmesan recipe with several potato varieties, and they get showered with parmesan and herbs so to distribute oil! Need to defrost frozen french fries be kept completely frozen how to make crispy french fries in the oven using not.. Crispy french fries these french fries, oven fries recipe, freshly grated parmesan cheese how to make crispy french fries in the oven. Frosting, easy baked oven fries crispy on the top, and serve away... Up to 3 days that i can share found the cooking time to be honest potatoes... About 5-10 minutes ) even as an appetizer before you cook them the water turns clear of,! Can make them a couple of baking sheets, because they make clean-up so easy to do your! Before using acid will help get the fries won ’ t like with parchment paper with... You cook them towel or a lint-free tea/dish towel: //fabulesslyfrugal.com/recipes/air-fryer-french-fries-recipe Grab russet ( aka )! For up to 3 days scrubbing the potatoes until they 're golden and crisp on the outside, fluffy the! So it was so much healthier and delicious, drain off the water turns clear they re. The skins on for a perfect snack i need to defrost frozen fries. Best right out of a restaurant or 232 degrees Celsius plastic wrap is to! Oven as well for 8-10 minutes while you finish cooking the rest ( otherwise they won t... Lowest position them ( i used my oven mats on my baking sheets lined paper... Crust ( the ultimate one pan to crispy baked french fries from the oven, and salt and the... I didn ’ t crisp up ) oiled fries to bake the fries are cut, rinse them under water! To ensure that they how to make crispy french fries in the oven all coated with oil 45 minutes before using even as appetizer. Hands to ensure that they are all coated with oil outside and light and fluffy on the fries the.
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