Sprinkle on the seasoning and cheese and toss again. In a large bowl, toss together a mixture of sauteed onion, celery, garlic, eggs, and broth. Preheat– Preheat oven to 400 degrees; Cut and Mix– Cut the loaf into bite sized cubes. Make croutons with fresh herbs such as thyme, sage, and rosemary. Place in a baking dish and bake until golden brown. Bake the seasoned bread cubes in a single layer on a baking sheet for about 15 minutes, or until they're golden-brown and crisp. Cut or tear bread: Cutting into cubes gives you prettier croutons, while tearing the bread makes more surface area for flavorful oil and salt to cling to. To make croutons in the oven, preheat the oven to 350°F. Bake for 10-15 minutes till golden brown. Bake– Spread on a large baking sheet in a single layer. How to Make Italian Croutons: So quick on the prep, you’ll make these in no time. Heat the olive oil in a large (10-inch) saute pan until hot. 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