I tested this homemade baked French fries recipe a gazillion times to get it just right! There are few secret steps to this recipe: Learn how and why you soak French Fries in a cold brine of sugar water before you double fry them. You can even set them in the refrigerator if you want. It is hard for something to be crispy if it contains a lot of water. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Put the leftover fries in the hot oil in a single layer, making sure not to crowd the pan. 1. Cover a large baking sheet with paper towels. Step Five: Once all the french fries have been par-cooked, turn your heat up and heat the oil to around 350 Degrees F, or just a little bit higher than the setting you had the oil at before. This process, called blanching, will help remove excess starch. Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. Drop the fries into very cold water for 45 minutes. Ready for the ultimate secret to crispy baked French fries? https://www.allrecipes.com/recipe/219634/chef-johns-french-fries Moisture content. Instinct would tell you to keep your fast food bag closed while you drive to keep the food inside nice and hot. How to Make Your Fries Crispy Again. Luckily, there’s one easy way to keep your fries from going limp. In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Potatoes contain a lot of water, and generally, the more water evaporates during cooking, the crispier the french fries get. This is why many foods become crispier when dehydrated. The oil helps to “fry” the French fries a second time and get them extra crispy. Water plays a big role in crispiness. (And exactly how the restaurant does it!) Soak those spuds! These fries are golden and crispy on the outside, and soft on the inside! 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