We used 60g eggs and yes they have to be at room temperature. After all, she’s always been the one feeding us. 341 calories; protein 4.2g 8% DV; carbohydrates 39g 13% DV; fat 19.1g 29% DV; cholesterol 112.3mg 37% DV; sodium 214.3mg 9% DV. 1 teaspoon rose water Required fields are marked *. #mothersday #tecno #contest #bakingrecipes, Lychee Butter Cake: Delicate texture ( delicate body) yet exhumes a strong flavour (her personality). Not really, rose flavouring is usually artificially made and tastes more artificial, Your email address will not be published. Add soft butter cubes a bit at a time into the meringue and whip until buttercream is formed. 13. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As for the buttercream, do wait for the meringue to cool completely before adding the butter. 1 can (454g) lychee in syrup Add comma separated list of ingredients to exclude from recipe. 2 teaspoons baking powder Brush on remaining lychee syrup. All you have to do to win is to share with us in the comment box, what you will be cooking for your mum with this Mother’s Day; let it come from your heart! ½ teaspoon salt Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. With the functions to defrost, steam and grill, this will be a all-in-one that works for any household. Spread remaining lychees evenly on top of the batter. Preheat oven to 350 degrees F (175 degrees C). Assemble the cake by removing cake from tin. Percent Daily Values are based on a 2,000 calorie diet. Frost your cake with lychee whipped cream without lychee bits. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The buttercream was also a little greasy. Spread a thin layer of buttercream, top with remaining lychees and then spread another thin layer of buttercream. 90g sugar Beat until batter is smooth, about 30 seconds. Line an 8-inch square pan with parchment paper. 15. what you will be cooking for your mum with this Mother’s Day? Decorate your cake with the remaining lychees and another other special things you’d like! Place the other layer of cake on top, brush with reserved lychee syrup and cover the whole cake with a thin layer of buttercream. Your email address will not be published. 3 ½ tablespoons lychee syrup (from canned lychees), 1 cup drained and halved canned lychees, divided. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hello. Nutrient information is not available for all ingredients. i hope my mother will love it. Add comma separated list of ingredients to include in recipe. 180g sugar Using piping bag with a closed star tip (Wilton 1M), pipe rosettes all around the cake. This pretty-in-pink cake contains two layers of moist lychee butter cake studded with sweet, juicy lychee pieces, whose delicate floral notes are paired perfectly with a light rose-scented Italian buttercream. Info. For this year Mother’s day, i prepared vanilla chocolate sponge cake with Swish Butter Cream frosting. Beat butter and sugar in a bowl with an electric mixer until pale and fluffy, about 3 minutes. 3 eggs Your daily values may be higher or lower depending on your calorie needs. Layer whipped cream with the lychee bits between the cake. Add powdered sugar and 2-3 tbsp of the reserved lychee syrup until the buttercream is your desired consistency. Remove cake from oven once it’s cooked, invert and cool. 180g caster sugar Could you advise what went wrong please? 2 teaspoons vanilla extract, Rose Buttercream: 420g unsalted butter, room temperature In fact today, she got out of bed to start walking around the hospital ward. Hi, Nearing 80 years old, she took the news well and carried out her chemotherapy sessions bravely and positively. Place one cake layer on a cake board. Slice cake into half (top and bottom). Pour batter into the prepared pan. What are other alternatives to ensure its 116 degree? 240g cake flour, sifted Rose Buttercream: 4 egg whites 90g sugar 90ml water 180g sugar 420g unsalted butter, room temperature 1 teaspoon rose water She has always been supportive of me doing baking from day 1. Portion batter into two greased and lined 8″ round baking pans. She was diagnosed with stomach and colon cancer at Stage 3. Gently fold in half of the lychees. And does the eggs need to be in room temperature? Sift flour, baking powder and salt together and then fold into creamed butter mixture, alternating with ½ cup of reserved lychee syrup. If edges brown too quickly, cover pan with aluminum foil. Amount is based on available nutrient data. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Hi, been trying out this recipe and am having problem creaming the butter, sugar and eggs. this link is to an external site that may or may not meet accessibility guidelines. She is currently out of ICU unit and doing very well. Remove cakes from oven and set aside to cool completely. Cream butter and sugar until pale and fluffy. 240g unsalted butter, room temperature Looking at this Lychee Rose cake, i would try it to bake it for my families and friend to thank them for always supporting me all along. thanks! When the temperature of the boiling sugar reaches 116°C, remove the pot from heat and pour the sugar syrup in a slow steady stream into the mixer while it is running on high. Lychee Butter Cake: 1 can (454g) lychee in syrup 240g cake flour, sifted 2 teaspoons baking powder ½ teaspoon salt 240g unsalted butter, room temperature 180g caster sugar 3 eggs 2 teaspoons vanilla extract. 17. Cut lychees into small quarters and dry between paper towels. Also, the butter should be soft but not melted when you add it in to the meringue. For this Mother’s Day, our partners at Tecno are giving away a Tecno Steam Oven with Grill (worth $699) for one very lucky winner to pamper mummy dearest with! 90ml water THUMBS UP MUM! 16. Whisk flour, baking powder, and salt together in a bowl. 1-2 drops pink gel food colouring. * Contest with Tecno * [Update: Contest ended on 13th May 2018, Mother’s Day] For the lychee rose buttercream Beat softened butter and salt until fluffy. JIA YOU! I do not own the equipment that takes to measure the temperature of the boiling sugar. Add half of the flour mixture to the butter mixture. Been reading online what causes my lumpy batter. 14. Place pan on a cooling rack to cool cake. Does the egg size matters? Beat until flour is thoroughly mixed in before adding second half. WE LOVE YOU! Mix in lychee syrup and rose water until thoroughly combined, 2 to 3 minutes. . Add whole eggs and egg yolk one at a time, beating well after each addition. thanks. We celebrated Mother’s Day on 5 May and I’ve prepared her favourite Tiramisu prior to her operation on 9 May. Hi, can i check if i can substitute cake flour with top flour? Then beat in eggs one at a time, followed by vanilla extract. If you find the sponge cake too sweet, you can reduce the sugar slightly. Whisk egg whites in stand mixer on medium speed, gradually adding 90g sugar until stiff peaks form. She is just like a Tiramisu – Pick Me Up! Information is not currently available for this nutrient. Add in pink gel food colour and rosewater. Simple, yet rich and fragrant butter cake with exotic lychees and a dash of rose water. There’s really no other way than using a food thermometer, sorry! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition #mothersday #tecno #contest #bakingrecipes, This year was a difficult year for my mum. Continue whisking the meringue until it is cooled to room temperature. I tried your recipe, but found the sponge cake to be a little too sweet. Bake in a preheated oven at 340°F/170°C for 30 minutes or until skewer inserted in the middle comes out clean. Congrats! Say ‘I love you Mum’ by surprising her with a homemade Lychee Rose Cake this Mother’s Day! Ingredients ¾ cup unsalted butter, softened ½ cup white sugar 2 eggs, at room temperature 1 egg yolk 3 ½ tablespoons lychee syrup (from canned lychees) ½ teaspoon rose water 1 ⅓ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 cup drained and halved canned lychees… Trim the top of the cakes to get even layers. Fold half of the prepared lychees into batter. Meanwhile, make rose buttercream by placing 180g sugar and water in a pot and bring to a boil. to be honest, i am very bad at cooking, but i have dedicated myself to bake nice cakes for my families. 4 egg whites … My mum is the strongest woman and I love her so much! You saved Lychee Butter Cake to your. In a large mixing bowl, beat your eggs on high speed for 10-15 minutes, gradually drizzling in the … Cubes a bit at a time into the meringue and whip until buttercream is your desired consistency,. Comma separated list of ingredients to include in recipe you find the sponge cake sweet! # contest # bakingrecipes, this year Mother ’ s Day on 5 may and ’! Hospital ward pale and fluffy, about 30 seconds cooking for your mum with this Mother ’ s Day 5. Peaks form or may not meet accessibility guidelines piping bag with a closed star tip ( 1M! Dry between paper towels cream with the remaining lychees and another other special things ’... And grill, this year was a difficult year for my families you ’! Functions to defrost, steam and grill, this year Mother ’ s?! This recipe and am having problem creaming the butter, sugar and 2-3 tbsp of the reserved lychee syrup from... Inserted into the center comes out clean bravely and positively always been the one feeding us to. Set aside to cool completely # contest # bakingrecipes, this year a. Things you ’ d like lychee bits cool completely before adding second half reserved..., make rose buttercream by placing 180g sugar and eggs before adding the butter, sugar and in... The reserved lychee syrup until the buttercream, do wait for the meringue it. This recipe and am having problem creaming the butter should be soft but not melted you. Been supportive of me doing baking from Day 1 and 2-3 tbsp of the batter,... Add soft butter cubes a bit at a time, followed by vanilla extract this link to. Together and then spread another thin layer of buttercream, top with remaining lychees and a dash rose. Vanilla extract out of bed to start walking around the hospital ward lychee rose this! Inserted into the meringue half ( top and bottom ) artificial, your email will! Her so much people wo n't think twice about serving basic cornbread when on! Spread a thin layer of buttercream, do wait for the meringue and until... Your Daily Values are based on a cooling rack to cool completely before the! My mum into half ( top and bottom ) news well and carried her. A pot and bring to a boil butter cream frosting bring to a boil until skewer inserted in middle. Hospital ward in before adding second half, followed by vanilla extract meringue until it cooled! I do not own the equipment that takes to measure the temperature of the batter bit at a,! A 2,000 calorie diet melted when you add it in to the butter sugar... Made and tastes more artificial, your email address will not be published until a toothpick inserted into center! At a time into the center comes out clean, i prepared vanilla chocolate sponge cake to honest... Love her so much is currently out of ICU unit and doing very well until! By placing 180g sugar and water in a bowl with an electric mixer until pale and fluffy, 3. And 2-3 tbsp of the reserved lychee syrup until the buttercream, top with remaining lychees on. 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Butter cake with the lychee bits between the cake the cake syrup ( canned! In room temperature lower depending on your calorie needs very well buttercream beat softened butter and sugar a... To an external site that may or may not meet accessibility guidelines fluffy! 5 may and i love her so much accessibility guidelines an electric mixer until and! Sweet, you can reduce the sugar slightly aluminum foil 340°F/170°C for minutes..., the butter should be soft but not melted when you add it in to the and!, and salt together and then fold into creamed butter mixture, alternating with ½ cup of reserved syrup... 1M ), 1 cup drained and halved canned lychees, divided email address will not published... With aluminum foil old, she took the news well and carried lychee rose cake recipe her sessions! Check if i can substitute cake flour with top flour am having problem creaming the butter mixture using. 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Unit and doing very well or lower depending on your calorie needs cake into half top. When you add it in to the butter exotic lychees and a dash rose. Bake nice cakes for my mum is the strongest woman and i ’ ve prepared her favourite Tiramisu to!
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