For added crispiness dip back in the egg mixture and again in the breadcrumbs. I think that everything should come with a side of cheese! Heat oil in deep fryer or dutch oven to 375 degrees. Very good as well)). Now, this is just a great, basic way to bread basically anything with panko crumbs. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the … These deep fried crispy breaded pieces of mozzarella. Stuffed with 100% real mozzarella cheese, our buttery & garlicky cheese sticks will make you look forward to any dinner! . Not as good as I had hoped-it's not worth making by hand. Who doesn’t love cheese. 2. Take a mozzarella stick and, using one hand, bread it following this sequence: dip it into the egg wash, then into the breading, then into the egg wash again, and then back into the breading. :). Redip the string cheese in egg and again into the bread crumbs, if desired. Also perfect for an after school or midnight snack! This makes it super easy for the kids to help. I sub low fat string cheese to lower calories. The thickness is up to you. Avoid the dreaded breading fingers by using one hand to dunk in egg mixture and use the other hand for the breadcrumbs. Nini Becker/YouTube Screenshot Source: Nini Becker/YouTube Screenshot . Bake at 400 degrees for 6-7 minutes. Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. These crunchy coated cheese sticks are made with mozzarella cheese sticks rolled in panko bread crumbs for an extra crispy bite. Sometimes experiments don't work! Repeat egg and bread crumb coatings. Turns out fine! You haven’t tried fried mozzarella sticks until you’ve made them yourself at home, and you haven’t tried fried mozzarella sticks until you’ve made these fried mozzarella sticks. Cook the sticks a few at a time just until golden brown. Same goes for baked mozzarella sticks. Place flour in a shallow bowl. I used mozzarella brick cheese ... and baked in toaster oven. Had high hopes for this. In small non-stick skillet, mix Italian seasoning with bread crumbs and place over medium heat. How to Make Mozzarella Sticks: To get started, cut a whole milk mozzarella block into sticks, and dip each stick into egg, then in bread crumbs. In this case, just set one of the pieces of mozzarella in the bowl of flour… And roll it around to lightly coat. Magic. For the dredging process, roll the cheese sticks in flour, roll in the egg mixture and then the breadcrumb mixture. September 16, 2019 by Beth Pierce 19 Comments. Taste of Home is America's #1 cooking magazine. Stay right there with the tongs as it takes less than one minute. I think it has more potential if deep fried! Will use string cheese and conv. Be sure it is fully coated each time. Directions for Mozzarella Cheese Sticks Bread. . Dip each mozzarella stick in flour and then in the egg mixture, into the panko breadcrumb mixture and back into the egg and into the breadcrumbs one more time. !I added the melted butter to the bread crumb mixture . milk, mozzarella, marinara sauce, flour, italian seasoning, panko breadcrumbs and 1 more. Dip one piece of string cheese in egg until coated and then into toasted bread crumbs, coating completely. I made them exactly as written, except I didn't see any instructions regarding the butter, so I left it out completely. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Since my guests were late in arriving, I turned the oven back to 180 to hold, and when I took them out a half hour later they had gotten a nice firm crust like I had fried them. Place in freezer uncovered for 20-30 minutes. Are you a big game day family? block mozzarella cheese, cut into 3-inch by 1/2-inch sticks 3 ⁄ 4 cup flour ; 4 eggs, lightly beaten 2 cups Italian bread crumbs 2 tbsp. Learn how to make homemade mozzarella sticks. Now mix the eggs with the milk in a shallow bowl. even my picky kiddos LOVED them!! . In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt … My guests were surprised when I told them I made them. These are a MUST try. Let stand 2 minutes. Ingredients. Don’t purchase the low fat mozzarella sticks as the cheese does not melt as well. then I bagged them in a freezer bag and froze them until I was ready to bake them. Mozzarella sticks from scratch are perfect for making ahead of time. Dunk the cheese stick in the egg and milk mixture. oven next time.Brick cheese melted too much and was a bit heavy. Lay out another shallow bowl with the flour in it. They should not be touching so they do not freeze together. Place the breaded sticks on baking sheets covered with parchment paper. Freeze mozzarella sticks until hard (about 30 minutes). I breaded each stick separate and made sure they were coated so no cheese would ooze out while baking. Can you believe how fast the seasons move? Bake for 5 minutes. 4. Fine. Make sure you also coat the ends of the cheese sticks with the flour. Fry just until brown. Place on baking sheet covered with parchment paper. Serve the mozzarella sticks hot with the sauce. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. 1 lb. Mozzarella … Cover and freeze for at least 2 hours or overnight. Line a large baking sheet with aluminum foil and coat with the olive oil spray. Dip the coated mozzarella stick back into the egg, then into the bread crumb mixture again. If overcooked the cheese will begin to leak out. Yeah, I went there! 1/2 teaspoon garlic powder 1/8 teaspoon pepper 12 sticks string cheese 1 tablespoon butter Repeat the egg and breadcrumb … Try this baked mozzarella sticks recipe! It only takes about 1 minute. Promptly refrigerate any unused heated portion. But put them together? Serve with marinara or chipotle mayo. Everyone thought they were delicious, and I loved that they just seemed healthier than the packaged variety from the store. Drain on paper towels. Do you see a pattern here? Working in batches, fry the cheese until golden … I would give them 5 stars after they crisped up. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Cut the cheese strings in half. You're awesome for doing it! They taste so much better than the frozen box kind and they have no preservatives and artificial flavors. First unwrap your mozzarella cheese sticks. In a small pot or the microwave, heat up the marinara sauce. Use a deep fryer or high temperature thermometer to keep your oil as close to 375 degrees as you can. Along with the mozzarella sticks, the sandwich has marinara sauce and MORE mozzarella inside. Slice the cheese into sticks about 3 inches long. You can have fresh mozzarella sticks anytime you want at home. This makes the perfect size of mozzarella sticks. Place flour in one bowl and egg in a second bowl. Dip in egg and bread crumbs a second time, covering the entire stick of cheese in crumbs. Help spread the word. are incredibly easy to make at home and they taste so much better than the frozen box kind. It is so easy to make homemade mozzarella sticks because you just bake them. Line a baking sheet with parchment paper or a silicone baking mat. Dip each mozzarella stick into the flour, then the egg, then the bread crumb mixture. When I first took them out of the oven, the breading was slightly soggy, like one reviewer mentioned. Freeze for 20-30 minutes as it helps the breading stay on during the frying process. Mix panko breadcrumbs with basil, parsley, oregano and garlic in shallow bowl or plate. Do you watch football on Sunday and line up the snacks or do you prefer movies? Set aside when done. Heat the oil in a large frying pan over medium heat. Preheat oven to 400 degrees. Dredge the mozzarella sticks in flour,  then dip in the eggs and then roll in the panko breadcrumb mixture. Freeze mozzarella sticks until frozen solid, at least 2 hours. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. I also tried them withb wonton wrappers in place of bread crumbs. In a large skillet heat oil over medium heat. . I love that we can easily make this mozzarella sticks recipe and you don’t even have to fry until golden brown. Of course that is easier said than done because we tend to always work with our dominant hand first. 3. I love cheese! Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards … I had no problem with my string cheese oozing. Panko Breaded Mozzarella Sticks are deep fried crispy breaded pieces of mozzarella. Delicious!!! Panko Breaded Mozzarella Sticks are so easy to make and you can flash freeze them uncooked for unexpected guests. Drizzle with butter or spray with nonstick baking spray. I layered my cheese bites on a sheet pan lined with parchment paper and slapped them in the freezer to set for about 30 minutes . Repeat this process twice, so you get a thick … All but one didn't ooze and the breading was very soggy. Toss the cheese in the flour so that it is totally coated. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. A definite CROWD PLEASER . Layered Mediterranean Dip with Pita Chips, Here’s Our Amazon Wish List for Cyber Monday, Do Not Sell My Personal Information – CA Residents, 1 cup marinara or spaghetti sauce, heated. In a large bowl, mix together flour, salt, baking powder, garlic powder, onion powder, and Italian seasoning until well combined. Use this method for everything from chicken tenders to zucchini spears. —Mary Merchant, Barre, Vermont, Mozzarella Sticks Recipe photo by Taste of Home. Mozzarella Sticks – Your favorite restaurant appetizer made right in your own home! Place 8 mozzarella sticks 1 inch apart onto a baking sheet. . Place each cheese stick in the hot oil and cook about a minute on each side, or until golden. Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess. The reason for chilling is so the cheese doesn't melt to a flat mess in the oven. I don’t know how time passes so fast but the kids and I realized yesterday that more than one third of the summer break had already passed. These Panko Breaded Mozzarella Sticks are perfect for either. Halve mozzarella sticks and freeze until frozen solid, at least 3 hours. But it's a great recipe if you follow directions!! This post was originally published July 17, 2014 and was republished September 16, 2019 with new pictures, relevant information and helpful hints. I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. I love prepping a large batch … There is just something heavenly about a crispy breaded piece of melted cheese! 5. For added crispiness dip back in the eggs and into the panko breadcrumb mixture. I'll probably just buy them in future, Wonderful flavor! This recipe takes full advantage of mozzarella string cheese because it is already cut into sticks. When ready to bake, preheat oven to 400 degrees F and place an oven rack in the lower third of the oven. I also baked mine @ 425.In addition, I added an extra 1/2 teaspoon of Garlic Powder and used only 1 1/2 teaspoons of Italian seasoning. Fry them in vegetable oil until crispy brown. I had NO problems with cheese oozing out or soggy breading!! Place on paper towels to absorb excess oil. . . Serve piping hot in less than 10 minutes, with no thawing required before baking. Football, basketball, fall parties and celebrations are right around the corner. This grilled cheese sandwich has baked mozzarella sticks placed inside two crispy pieces of French bread fried in parsley butter. Filed Under: Appetizer, Recipes and Cooking Tagged With: homemade mozzarella sticks, how to make mozzarella sticks, mozzarella cheese sticks. I love to serve them with Garlic Parmesan Chicken Wings and Crab Rangoon Egg Rolls. Mozzarella Cheese Sticks. olive oil I followed the recipe exactly as directed. Place the breaded cheese stick on the lined sheet pan and repeat with the rest of the cheese sticks. Use a high temperature thermometer to try to hold the oil as close to 375 degrees as possible. Cook and stir bread crumbs until lightly browned, about 5 minutes. My cheese loving kids didn't like them. These fried breaded cheese sticks are easy to prepare and very tasty. These can also be baked . Dust off any excess flour. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. Roll all the mozzarella sticks in flour first and get that step out of the way. Step 19: Stuff pieces of mozzarella or other cheese in between the scored pieces on top of your bread; Step 20: Sprinkle black pepper across the top of your dough; Step 21: Bake for 20 to 25 minutes; Step 22: You might find butter leaking out onto the baking tray.That’s OK! @ Okay, okay. THIS POST MAY CONTAIN AFFILIATE LINKS. Cook frozen cheese sticks, six at a time, in hot oil 2 to 3 … In another shallow bowl, beat eggs and water. Simply bread the mozzarella sticks and store in the freezer until you are ready to fry them. … Cheese is one of my family's favorite foods. After 3 hours, set up a breading station: Place panko, eggs, and flour in 3 separate shallow bowls. Keywords: how to make mozzarella sticks, homemade mozzarella sticks, mozzarella cheese sticks, Tag @ on Instagram and hashtag it #smalltownwomanfoodnut, Arrange … Please listen. on the second bread crumb application I pressed in the bread crumbs. I also cut my string cheese in thirds to make more of a mozzarella cheese bite . Being of Italian descent, I cook often with ricotta and mozzarella cheeses. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. In a third shallow bowl, whisk together the seasoned bread crumbs, panko crumbs, melted butter, salt and pepper. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. . Mix panko breadcrumbs with basil, parsley, oregano and garlic in shallow bowl or plate. Drain on paper towels and serve with warm marinara. How to bread mozzarella cheese. They even requested them for our Super Bowl Sunday spread! Place the one with the eggs and one with the panko mixture right next to it. Then combine the panko bread crumbs, parsley, oregano, basil and garlic powder in another shallow bowl. I have put them in the freezer for about 45min to an hour. Bake on top rack for 6 minutes and turn over.
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