Top with 1½ tablespoons grated parmesan cheese. Bake until crust is golden brown and crisp and cheese is melted, rotating occasionally, 10 to 11 minutes. Remove from the oven and let stand at least 2 minutes. Bake the flatbread 17 to 19 minutes, or until the fontina is melted and the crust is golden brown. Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts. January 2020. Saved by The Novice Chef | Easy Family-Friendly Recipes. See terms. Brush the dough with olive oil and top with half each of the If you want to find out where they’re available close to you, check out their store finder link here. Feb 24, 2017 - February is Heart Health Month and today, February 3rd, is National Wear Red Day to increase heart health awareness. { 425 F} You can also make it with half white and half wholegrain spelt flour. Heat the oven to 450°F. Arrange the pear over the onions and sprinkle with the blue cheese. Pear and Blue Cheese Flatbread Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. Gourmet Food 32 48,807 views. Mukbang Episode 3: Pear and Blue Cheese Flatbread Pizza Sarah. Sprinkle the blue cheese on top of the sour cream. Bake 4 minutes to crisp; remove from oven. (My Version) of Cheesecake Factory’s Roasted Pear and Blue Cheese Flatbread (makes 2 individual flatbreads) 2 Flat Breads (or crust of your choice!) Place a pizza stone or heavy baking sheet into the oven. Heat the oven to 450°F. 1 cup balsamic vinegar; 1/4 cup brown sugar or coconut sugar 12oz pizza dough or naan flatbread; 1 small red onion, sliced; 1 medium pear, thinly sliced (I used green anjou) 1/4 cup crumbled gorgonzola; 1/4 cup chopped walnuts; arugula; balsamic glaze. Each flatbread has just 120 calories, 5 grams of protein and 2 grams of fibre, so they’re a perfect base for healthy grilled pizza. Crank the heat on the oven up to 500 degrees. It has the perfect mix of every flavor and texture: sweetness from the pears, slight bitterness from the arugula, creaminess from the bleu cheese and crunch from the toasted walnuts. Place the flatbread or lavash pieces on a large sheet pan and drizzle with olive oil. Pear Prosciutto and Arugula Flatbreads – pears, prosciutto, arugula, asiago cheese and BBQ sauce, amazing ingredients, one delicious flatbread! Combine bleu cheese, yogurt and half-and-half in a blender container and puree until smooth. 1 tablespoon California extra virgin olive oil. Arrange 6 slices of pear on top of sauce and sprinkle with ¼ teaspoon each of tarragon and rosemary. Caramelize them together for about 8 minutes. Ingredients 2 flatbreads about 8 inch 1 ready-made 12”x4” flatbread (we like Damascus Brooklyn Bred Flatbread) ½ cup Pear & Blue Cheese Crema. 1 ⅓ cups of canned pear halves, drained and sliced. Heat oven to 425°F. To make this pear and blue cheese flatbread you will need the following ingredients: Pear – my favourite type is conference pear, which is sweet and juicy without getting too mushy. Roasted Pear and Blue Cheese Flatbread Cheesecake Factory Menu Cheesecake Factory Nutrition. Add onions and cook, stirring occasionally, until starting to brown (6 minutes). Place the flatbread or lavash pieces on a large sheet pan and drizzle with olive oil. pepper, brussels sprouts, salt, bacon, shallot, almonds, gluten and 1 … Heat oil in a large skillet over medium-high heat. I absolutely loved the sweetness of the pear combined with the savory blue cheese; and, when I bit into it, I enjoyed the transition from soft, luscious pear to thin, crunchy flatbread. Sweet fig jam, tender sliced pears and tangy blue cheese make this a delicious, crowd pleasing appetizer. The combination of taste and texture was deliciously addictive. Recipe by Sammi Haber Brondo, MS, RD (@veggiesandchocolate). 5 ingredients and 20 minutes is all it takes to get these flaky, buttery puff pastry pear tarts in the oven! Spread ¼ cup sauce on 1 flatbread crust. Remove from the oven. 12" thin pita or lavash 1 anjou or bosc pear, thinly sliced 6 oz blue cheese crumble Chef Tip: The restaurant uses gorgonzola honey to drizzle sunflower (toasted in evoo, salt, pepper) ¼ cup Italian blend shredded cheese. Stir vinegar, sage and pepper into the onions. Pear and Blue Cheese Pizza 50% Saturated Fat 10 g grams. Serving Size: 1. order. Buy Specially Selected Pear and Blue Cheese Flatbread (17.1 oz) online and have it delivered to your door in as fast as 1 hour. Place naan breads directly onto oven rack. Olive Oil Garlic Salt 1 Pear (I used Bosc); thinly sliced 1 Onion; thinly sliced Pecan Halves Feta Cheese (you could also use Gorgonzola or Blue Cheese) Arugula. pear flatbread. 15% Cholesterol 45 mg milligrams. Arrange some fresh spinach leaves on top; Bake it for about 6-8 minutes. With heart disease in … 2 oz. STEP 3. Heat olive oil in a pan and add sliced onion & pear and vinegar. Bake on the bottom rack until the crust is crispy and golden and the cheese is melted, 11 to 13 minutes. Try it today! Transfer to … Calories 480 % Daily Value * 34% Total Fat 22 g grams. crumbled blue cheese, pepper, vinaigrette, fresh rosemary, Dijon mustard and 12 more. Pear & Blue Cheese Flatbread with Rosemary Vinaigrette Port and Fin. In 1938, Iowa State University developed a new process for making blue cheese from homogenized cow’s milk … Season with salt and pepper. ... Pear Gorgonzola Tart - Duration: 4:37. Your first Delivery is free. Bake for 6 to 8 minutes until the cheese is bubbly. Remove from the oven and top with the ham, pear and arugula. Remove from the oven. The sliced pear gives this app a lovely sweetness that goes perfectly with the salty prosciutto and robust gorgonzola cheese. Slide flatbread onto hot pizza stone or baking sheet. Leaving a 1-inch border around the edges, spread the ricotta-goat cheese mixture onto the prepared dough. With heart disease in my family, I am very happy to help support the cause. There’s something so refreshing about this pear, bleu cheese and arugula salad. Evenly top with the cooked kale, sliced pear, and fontina. STEP 2. Repeat with remaining crusts. Spread on the crust and top with pears, walnuts and cheese. Place the flatbread directly on the middle rack of the oven or on a pizza stone and bake for 4 to 6 minutes, until the flatbread is crisp and the topping is bubbling. 130. creamy blue cheese (we like Castello Danish Blue Xtra Creamy Cheese) ½ cup Pear Mostarda By Valarie. Add pear-onion mix to the flatbread and sprinkle with Gorgonzola cheese crumbs. STEP 1. While the flatbreads are baking, toss the arugula with the balsamic vinegar. I used these flat breads… Place the flatbread on greased cookie sheet. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. 18% Amount Per Serving. Bake for 6 to 8 minutes until the cheese is bubbly. Blue Cheese & Caramelized Pear Flatbreads Blue Cheese & Caramelized Pear Flatbreads. Slice and serve. The Cheesecake Factory: The best Roasted Pear and Blue Cheese Flatbread ever - See 7,209 traveler reviews, 2,514 candid photos, and great deals for San Francisco, CA, at Tripadvisor. 39% Sodium 930 mg milligrams. Let the stone heat for at least 30 minutes in the oven. Pear, Blue Cheese & Walnut Flatbread. Reduce heat to low, cover and cook, stirring occasionally, until very soft and caramelized (10-60 minutes). It was a wine-poached pear with melted blue cheese served on flatbread. February is Heart Health Month and today, February 3rd, is National Wear Red Day to increase heart health awareness. Trans Fat 0 g grams. Pear & Blue Cheese Flatbread. Nutrition Facts. This nutty flatbread recipe was created by our local baker, Lievito, who makes these for our restaurant at Kilver Court in Somerset. Bacon Brussels and Blue Cheese Flatbread A Saucy Kitchen. Blue cheese – in Italy I swear by gorgonzola; here I often use Swedish ädelost. Place breads onto ungreased baking sheet. Loading... Unsubscribe from Sarah? Toss the same ingredients onto purchased whole-wheat pizza dough and make your own gourmet flatbread at home. Choose one that is ripe for maximum sweetness. Spread the sour cream evenly over the cooked flatbread. Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts. And pictured, here, you’ll see that I plan to cook up this tasty Pear, Gorgonzola and Prosciutto Flatbread to pair perfectly with the fresh, light and fruity flavors of the Sweet Riesling variety. 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