I was looking for easy Christmas cookies to make for Christmas and seen this one and try it and see if I like it. What did I do wrong? A house favorite, our Gooey Butter Cookies are in a league of their own. I love that you added cream cheese and chocolate chips. Delivered right to your inbox for FREE! Is there any way I can make the red velvet mix from scratch? Do not use lite, low-fat, no-fat, whipped, spreadable, or anything except good old-fashioned cream cheese. Made these tonight and they came out great. The cookies are gooey, soft, moist, and the buttery flavor really shines. 1/3 cup cocoa powder. There’s just enough melted chocolate in every bite to perfectly compliment the squishy soft, tender cookies. You’re so sweet. The answer is NO, you should add exactly what my recipe calls for. These are the softest, gooiest, moistest cookies I’ve ever had. Red Velvet Cupcakes with Vanilla Cream Cheese Frosting (from scratch) — If you’ve ever wanted to make red velvet cupcakes from scratch that are as good as those you’d find in a bakery, try this hassle-free recipe. Most cake mixes are within an ounce or so of each other, at which point I’d change nothing. 1 egg. ;) These cookies sure do look gooey AND delicious! Wow, that’s a hard pick! Mix on low until a soft dough forms. Live and Learn! O.M.G. Yes the lumps are the worst and no matter what you do, they don’t stir smooth! I'm so glad you've found my site! You can google for scratch cookies or you can always develop your own recipe. I’m loving it and have to try it asap! Not like a cookie in the slightest? Buns: The Yeasty Kind. Normally I can say make this one given A or B, but in this case, it’s a dead heat! If it’s a significant difference, I’d reduce the butter and/or the cream cheese by 1 tablespoon but I can’t see any more reduction being necessary. What would you recommend? My family loved it so much. And I’m not even the biggest red velvet fan. Sometimes, well, they’re nice :) And I wish my family loved cookies more. I love how moist and gooey these cookies are. Turn off mixer and add the dry ingredients. You’ve got 30 minutes! A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). I also have grandparents in Vista so that’s usually where I stay when I visit San Diego and just make the drive. You just add the dry cake mix to the butter and cream cheese. I’ve made these for the last 2 Christmas seasons. Once chilled, place the cookie dough balls onto a Silpat-lined baking tray. Sorry to hear that! Gooey Butter Cookies Recipe: How to Make It | Taste of Home What a perfect V-day treat! All the men loved them and they werr the first desert to go. And there will be little lumps of cream cheese that won’t want to incorporate into the butter, and when you add the red cake mix, the little white lumps will become extremely noticeable and unappealing. The dough will be … Thx!!!! Ingredients: 2-1/4 all-purpose flour. The soft dough makes for a delicious cookie! These look SO great Averie! It’s very hard to get cakemix cookies right and I think shifting the flour is a must! Order extra to savor the goodness. 1/4 teaspoon salt. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! I have to admit the first bite wasn’t all that great but the second made me not want to stop eating it!! It’s a cake that’s so full of sugary sweet gooey goodness and I knew it would work well in cookie form. Preheat oven to 375. This post was originally published in 2013 and updated with new photos and a video in December 2018. These cookies are super ooey gooey and ultra rich! Ooey-gooey perfection. Total bummer! In a large mixing bowl, beat butter, cream cheese, and granulated sugar until creamy, about 3 … And unlike the famous cake recipe, these Gooey Butter Cake Cookies are made completely from scratch. Beat in the cake mix until completely combined. Thanks for sharing this awesome recipe with all of us. <3 Well, in Northern California at least. I added a marshmallow/butter frosting. I’ve mentioned before that my family isn’t really into cookies. I was going to give the red velvet brownies a try for Valentine’s Day and now I am conflicted….may have to flip a coin for that decision! Check this box to be notified by email with a reply. Just made these and mine are spongey like a cake? Wanted to share these but can’t…maybe just throw them away. Since finding the red velvet gooey butter cookie recipe last year, the one cake mix maker, Duncan Hines, that actually had a 18.25 ounce box has downsized their box to 16.5 ounces also. I’d gladly enjoy one or two of these cookies tonight with a tall glass of milk :) Yum! Pinning for this weekend! They are THAT GOOD. It would depend how much smaller. Bake the cookies at 350° F for 10-12 minutes. 1 1/2 cups all purpose flour. Learn how your comment data is processed. Red velvet ooey gooey butter cake bars are a twist on a classic dessert, simple to make and delicious to eat! These red velvet chocolate chip gooey butter cookies, cakey, reminiscent of the classic red velvet cake and are made fresh daily and guaranteed to melt-in-your-mouth. I love them both, and I went through enough recipe trials and tubes of red food coloring to last me awhile. It’s just…I like to experiment and have fun in the cookie department! Just wow! Red Velvet Crinkle Cookies - easy and festive crinkle cookies made from scratch! Grab your favorite brand of red velvet cake mix, some butter, cream cheese, an egg, and vanilla. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! These red velvet cookies start with a cake mix, making them super quick and easy to prepare! I need a red velvet cake mix recipe! Five years ago: Red Velvet Molten Lava Cakes. Add the cake mix and beat until well combined. So striking! Add the cake mix, then stir in the chocolate chips … Red velvet cake mix cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Wow Averie. Not The Baby Kind. I love that you completely doctored up the cake mix. Red Velvet Donuts: Who wouldn’t want to start their day with red velvet? Stir in the chocolate chips. I can practically taste these cookies melting in my mouth Averie! Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet). They are to die for! No, just what the recipe in my “Ingredients” section calls for. 1-1/2 cups sugar. If you have a Valentine’s Day party or event, these ooey gooey butter cookies will be a guaranteed hit and they’re a cinch to make. Save my name, email, and website in this browser for the next time I comment. They are crunchy on the outside but chewy on the inside, the perfect combination! Can I substitute milk chocolate chips? Required fields are marked *. I like to fill a fat glass jar with them and put black elastic with a buckle around the middle. I noticed while I was getting the cake mix at the store that there are now multiple colors of velvet cake, including pink and blue. Stop, scrape down the sides of the bowl, add the chocolate chips, and beat on low speed until just combined, about 30 seconds. Yes, you may need to cook them a bit longer if they weren’t set up enough for you. Add vanilla and vinegar and mix well. How do i alter the recipe? Wow!! Do you put the ingredients in that the cake mix calls for in the cookie batter or is it just the cake mix. These look so moist and out of this world. . I’m sure you could read my mind with that :). So santa cute! GREG, I used to live in the Carolinas for a few years. Mouth watering!!! Add eggs, one at a time. Learn how your comment data is processed. They were dry and spongey. Set aside. The dough is very sticky and gloppy; this is normal. Sweet treats are a must in our house! Let’s revolt and make it all year because it’s just that good. Im so glad you tried them & feel the same way about them as I do! easy cookie recipes, easy dessert recipes, holiday recipes, peanut butter oatmeal chocolate chip cookies, Reese’s Chocolate Peanut Butter Seven Layer Bars. Make sure the cream cheese and butter are very well softened to room temp when creaming them, or you’ll never get the light and fluffy results you want. And if you don’t, you will have these super noticeable LUMPS that just don’t stir out! You ready? Red Velvet Gooey Butter Cookies ~ Perfection! The cookies? 2 tsp red food coloring. I’ve also made  gooey butter chocolate chip cookies and those are just as insanely good! The recipe says to add in the cake mix , does that mean to add it straight out the bag or make it into a batter and then add ? or should i just use the dry ingredients from my recipe?? Now, please excuse me while I clean up all my drool…. Instructions. That’s so sweet. Allow cookies to cool on baking sheet for about 10 to 15 minutes before serving. Add in the egg and vanilla and mix until combined. It’s unfair to see these on my way to work when I have no way of making them all day! Dear, please do lemme know if we could make it without eggs. Beat together the cream cheese and butter until well combined. I am always up for ooey gooey treats! I just made these yesterday for our couples vday dinner with friends, And Let me say THEY WERE A HIT!!!!! These cookies really do look ooey gooey and totally fabulous! Allow the red crinkles to cool for 5 minutes on the baking sheet, then transfer to a wire rack so they can completely cool. Especially all of that gooey chocolate… I’m such a chocoholic! Thanks. 110 Comments, Posted in: All Recipes, Christmas, Christmas baking, Cookies, Dessert. Red Velvet Poke Cake with Cream Cheese Frosting — The cake is fast, easy, and it’s a poke cake so it’s automatically super soft and moist. Now I’ll have to see how they fare over time . I was born in Huntington Beach. 1/2 cup brown sugar. Instructions. These looks like some fine cookies. Didn’t turn out for me at all! Maybe it’s all that chocolate flavour with the luscious red colour that’s hard to resist. Thanks for the group board invite! LOL. This may not be the recipe for you. Combine the cake mix, egg, and butter and mix well. Absolutely NO butter, white sugar, bleached flour, or artificial food coloring whatsoever. Is it okay to chill before separating into balls? Cut parchment rounds to fit in the bottom of the pans. I just made this dough but it’s too gooey to make balls before I chill them. You made them even better, though, with all those melty chocolate chips and cream cheese in the batter. Bake brownies for 32-35 minutes or until a toothpick inserted in the center comes out mostly clean. The red velvet cake mix is added to the cookie dough as a dry ingredient. // I also made these with the smaller box mix and reduced the cream cheese and butter by 1.5 tbsp, and they were perfect!!! It’s a midwestern thing, so if you’ve never heard of it, that’s likely why. Wow. Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 3 hours, up to 5 days. So quick and easy! Use a knife to carefully swirl the batters together, taking care not to blend them completely. From cakewhiz.com #redvelvet #cookies #baking #dessert #christmas Love all the cream cheese in the batter, I must try that sometime! Wow! . And both times they turned out great. Wow, these look amazing! These cookies are super ooey gooey and ultra rich! Don’t they know we have desserts to shoot?? I was so right! I am completely obsessed with all of your super soft cookie recipes! These look so good! Sorry you had troubles with this one. Thanks for the recipe! The cream cheese gives them a very subtle tang that’s lovely and reminds me of the Softbatch Cream Cheese Chocolate Chip Cookies. Red Velvet Cream Cheese Muffins — These are soft, fluffy muffins made with buttermilk, oil, and there’s cream cheese swirled into the batter so it’s impossible to have dry muffins. I’ve made tons of soft and gooey things, but these red velvet cookies truly take the cake and live up to their name. Definitely not my fave pics but meh, it happens. I made 16 equal-sized mounds, which look fairly huge when raw, but don’t produce mammoth-size cookies. Line a 9x13 baking dish with parchment paper. Melt-in-your-mouth Red Velvet Gooey Butter Cookies at their finest and from scratch. Sooo worth it. Seriously, wowza! Miss chatting with you! 1 teaspoon vanilla. I made a cookie tray for work with about 5 or 6 different cookies on them and this was everyone’s FAVORITE! Cake mix cookies are always so moist! The dough is extremely soft, moist, gooey, wet, and challenging to work with. There are also some times when you just need some chocolate, so I’m glad to see those chocolate chips in there too! Thank you so much for the recipe & your help!! This recipe is extremely simple to make and I am telling you my foodie friends, it is the best bars you will ever taste.. seriously. Lol…why is it socially acceptable to see red velvet this time of the year!? I am going to try these this week. Your email address will not be published. Cooking with pumpkin, Red Velvet Chocolate-Swirled Brownie Bars, Softbatch Cream Cheese Chocolate Chip Cookies, Red Velvet Cupcakes with Vanilla Cream Cheese Frosting, Red Velvet Poke Cake with Cream Cheese Frosting, Elizabeth @ Confessions of a Baking Queen. 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