It can also be frozen if you end up with extra leftovers. Spread the crumble topping over the top and cook on low for 4 hours. Bake it at 375 degrees for 30-40 minutes until the apples are tender and the liquid is bubbling. It's the perfect way to start the day and even though its a bit more sugar than I typically have in the morning, I balance it out with what I am eating the rest of the day. So easy to make, simply mix and dump and let the slow cooker do the work for you. Cook on High until the apples are tender and the oat mixture is caramelized around the edges and crispy, 2 to 3 hours. Because it's made in the slow cooker, our Slow-Cooker Apple Crisp Recipe is as simple to make as it is delightful to eat. Then add in the butter cube and using your hands, mash together until you get a crumble like consistency. Cook on High until the apples are tender and the oat mixture is caramelized around the edges and crispy, 2 to 3 hours. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add … Weight Watchers Apple Dessert Recipes with Points Plus Values Equipment: Parchment paper; 6-quart slow cooker. Step 9. Place a dish towel or a few paper towels on top of the slow cooker, and place the lid on top of the towel (s). Generally speaking, apple crisp will last 3-4 days in the fridge. It also wouldn't be fair if I didn't tell you that I have been eating this for breakfast all week with yogurt. Crisp and sweet and delicious. I enlisted the help of my trusty slow cooker to make this recipe … Your kitchen will quickly smell like a fall festival, and we guarantee your hubs and kids will come running! Turn off the … Are you sure you want to delete your comment? Luckily, this slow cooker apple crisp recipe takes just minutes to prep, and then it cooks itself. Serve warm or cold. All Right Reserved. Place paper towels over top of slow cooker … Step 2 FREE 7-Day Meal Plan. This Slow Cooker Apple Crisp is cooked entirely in the crock pot! Serve warm. Another option, if you want to make a crisp without refined sugars, is to substitute in maple syrup for the granulated white and brown sugar. Around me they are amazing. The baked apples and warm crumbly topping come together for the perfect Autumn treat. Combine apples, granulated sugar, lemon juice, cinnamon, and remaining 2 tablespoons flour and 1/4 teaspoon salt in a large bowl. This is a family favorite at our house and is … This post may also contain affiliate links. Place in slow cooker. Bake until aromatic and lightly browned, about 8 minutes. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. One secret to an amazing apple crisp is, of course, the quality and variety of the apple. A friend of mine named Debbie makes the most delicious apple crisp … Slender Kitchen © 2020 Arandola, LLC. Remove from oven and allow to rest for fifteen minutes. This action cannot be undone. Cut in butter using a pastry blender or 2 knives until the mixture is crumbly. The towels will help soak up the condensation that forms along the top of the lid, and keep that oat crumble nice and crisp. Sprinkle evenly with the oat mixture. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. The hardest part about this recipe is trying to keep everyone from sneaking a bite before it's ready. I love the richness that the apple butter adds to this recipe but you can leave it out if you don't have any on hand. Try slow-cooker applesauce or slow-cooker chicken lettuce wraps as an after-school snack. Cook’s Tip: Keep an eye on it, as your oven might require less time–I have baked in 35 mins. Directions Step 1 All Rights Reserved, Stop wondering whats for dinner! In another bowl, mix the remaining flour, brown sugar, salt, and oats together util the mixture is … You can use refined coconut oil if you don't want any coconut taste or unrefined if you want to taste the coconut flavor. It's sure to become a new fall favorite. As a bonus, when I come home to my completed apple crisp, the house smells ahh-mazing! Sweet, fruity with a hint of lemony tang and perfectly spiced with cinnamon and nutmeg this Easy Slow Cooker Apple Crisp is simply the best! Learn how to ace hot chocolate charcuterie boards! butter (room temperature, cut into squares), Chipotle Black Bean and Corn Stuffed Portabella Mushrooms, Slow Cooker Red Curry Chickpeas and Vegetables. And my favorite way to eat apples, apple crisp. Transfer apple mixture to a lightly greased (with cooking spray) 6-quart slow cooker. (The paper towels prevent condensation from dripping onto the oat mixture as it cooks.) Toss fruit with 1/4 cup butter in large bowl. Apple Cranberry Crisp is a fall favorite with tart and sweet sliced apples and cranberries all topped off in cinnamon with a brown sugar crumble topping. I love that the crock pot does all of the work. But it’s incredibly convenient, permeates your home with the fragrance of autumn, and is a welcome dessert after a chilly fall day. Place a dish towel or a few paper towels on top of the slow cooker, and place the lid on top of the … Either way, both desserts are absolutely addicting and sweet. So easy but so full of flavor! For those looking to swap out the butter, my favorite substitution is to use coconut oil. Healthy Slow Cooker Apple Crisp couldn't be easier to make and is filled with tender apples, cinnamon, and a crispy crumble topping that you will love. Mix dry pudding mix, 1/4 cup sugar and cinnamon. Like it or not, fall is coming and it will be time for all of the apple recipes before you know it. Your daily values may be higher or lower depending on your calorie needs. 234 calories; fat 10g; cholesterol 18mg; sodium 122mg; carbohydrates 37g; dietary fiber 5g; protein 2g; sugars 24g; niacin equivalents 1mg; saturated fat 5g; vitamin a iu 331IU. Preheat oven to 350°F. Place the apples in a slow cooker… Don't say we didn't warn you! The slow cooker produces soft, juicy apples that are coated in the most delicious caramelized sauce. Here are some of the products I used when making this recipe. This recipe is sponsored by Crock-Pot® brand. The content of this field is kept private and will not be shown publicly. Extra tips Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Add apples and pears to slow … If you decide to make a berry crisp, keep an eye on the cooking to make sure it doesn't completely disintegrate since berries cook faster than apples. Cook on high for 3-4 hours, or on low for 6-8 hours until the apples … In one small bowl, combine the cornstarch, white sugar, half the cinnamon, half the all spice, half the nutmeg, and half the cloves. Swiss and salami have had their day. Normally apple crisp is loaded with butter – the recipes I looked at had over a stick – but this one is lightened up but still packed with flavor. Add 1/2 cup brown sugar, 1/2 cup flour, 1/4 teaspoon salt and 1/4 teaspoon apple pie spice to the oats in the bowl; stir to combine. There are a few different options when it comes to making a healthier topping for apple crisp. Jump to Recipe keyboard_arrow_down. This is a rift on a Weight Watchers recipe that ingeniously uses apple butter to mimic some of the richness from the butter and made a bit more healthy with whole wheat flour. EatingWell may receive compensation for some links to products and services on this website. Let your Crock-Pot do the work for this easy slow-cooker apple crisp. Apple Crisp is a classic Dessert Recipe that is always a favorite in our house. Add the lemon juice and apple butter and stir to coat apples. Transfer the oats to a medium bowl and let cool to room temperature, about 10 minutes. Slow Cooker Apple Crisp is a must-make dessert for autumn. The Nutritional Values provided are estimates only and may vary based on the preparation method. They are almost as good as the Macintosh apples I miss dearly from growing up in New England. Bake the Apple Crisp for about 50 minutes or until the apple crisp topping is deep golden brown. Slow-cooking an apple crisp — or crumble isn’t much different than the traditional oven method. medium apples (about 3 pounds), peeled, cored, and cut into 1-inch chunks Info. As always, a ll opinions are my own and I share things I think would be of interest to my readers. Combine Granny Smith and McIntosh apples, lemon juice and the remaining 1/4 cup brown sugar, 2 tablespoons flour and 1/4 teaspoon each salt and apple pie spice in a large bowl; toss well to completely coat the apples. Just store it in an airtight container. This recipe is delicious with pears, a combination of apples and pears, and even berries. The Stress-Free Family Meal Planning Cookbook. * Percent Daily Values are based on a 2,000 calorie diet. (The paper towels prevent condensation from dripping onto the oat mixture as it cooks.) ½ cup white whole-wheat flour, plus 2 tablespoons, divided, 6 tablespoons cold unsalted butter, cut into small cubes, 4 large Granny Smith apples (about 2 pounds), peeled, cored and sliced 1/3 inch thick, 4 medium McIntosh apples (about 1 pound), peeled, cored and sliced 1/3 inch thick, © 2020 EatingWell.com is part of the Allrecipes Food Group. Reheat it in the microwave to warm before serving. This easy dessert is bursting with juicy apples, brown sugar, and a buttery oat crumble topping. Instructions Spray the inside of slow cooker with non-stick spray. Spread oats in an even layer on the parchment. Make dinner beautiful with our slow-cooker braised pork with apples and or slow-cooker apple butter-glazed turkey. Basically, I just use less butter and sugar than is traditionally called for. It tastes just like a classic apple crisp, with the apple combination adding a sweet and tart balance in each bite. Generally, I look to use Honey Crisp, Jonagold, Braeburn, Pink Lady, Granny Smith, Gala, Cortland, or Fuji. Tag us using @SlenderKitchen or #slenderkitchen. This Healthy Apple Crisp made in the slow cooker is a lightened up version of traditional apple crisp that is made right in the crockpot. this link is to an external site that may or may not meet accessibility guidelines. To defrost, just let it sit in the fridge overnight. Stress-Free Family Meal Planning Cookbook, Healthy Slow Cooker Apple Crisp couldn't be easier to make and is filled with tender apples, cinnamon, and a crispy crumble topping that you will love. In another bowl combine the whole wheat flour, oats, brown sugar, and remaining cinnamon, allspice, nutmeg, and cloves. Slow Cooker: There are so many different slow cookers on the market but I personally use, Apple Butter: Apple butter is something I absolutely love so I usually buy this. To make ahead: Refrigerate topping (Steps 1-2) in an airtight container for up to 1 day. Apple Crisp is a dessert made of cooked apples topped with a streusel topping. Snap a picture and show us what you made on Instagram or Facebook. Place 4 layers of paper towels over the top of the slow cooker, extending over the rim; cover with the lid, holding the paper towels in place. The crisp topping still comes out crumbly and delicious, and you really want even miss the extra butter and sugar. Transfer the mixture to the prepared slow cooker. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. For the Apple Filling, toss apple slices, brown sugar, baking mix and cinnamon in large bowl. This recipe can be made in the oven as well in the traditional way. 6 cups chopped apples, skin on (I prefer using Spartan apples, but any variety of apple will be … Due to the moisture of a slow cooker, this recipe is not as “crisp” as the apple crisp … Lightly coat a 6-quart slow cooker with cooking spray. If you want to kick up the nutritional content a bit, you could also add some ground flaxseed or chia seeds. Serve with vanilla ice cream and caramel sauce. It's easy, delicious, and I would venture to say can be eaten for breakfast or dessert. The end product will have a delicious maple flavor but it will not be quite as crunchy as a version made with sugar. An apple crumble is topped with oats before baking. Cook on high for 2 to 2 ½ hours or on low for 3 to 3 ½ hours, until the apples are soft. Offers may be subject to change without notice. This Slow Cooker Apple Crisp is one of the best slow cooker recipes of all time. In one small bowl, combine the cornstarch, white sugar, half the cinnamon, half the all spice, half … There is something so satisfying about warming up a bowl of healthy apple crisp, making a cup of coffee, and taking 15 minutes to relax and enjoy the morning. Once you have prepped the slow cooker you can place the apples into the Crockpot. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Line a large rimmed baking sheet with parchment paper. Add the cornstarch mixture to the apples and stir to coat the apples. Evenly distribute oats mixture over apple mixture. This slow cooker apple crisp is a delicious and easy dessert recipe for any night of the week. Stir in pecans. Have you seen the honey crisp apples that are available right now? 6 The delicious smells of apples and cinnamon will fill your home with the most amazing aromas and the taste will make your tastebuds smile! When you are baking with apples, there are certain types to look for that will hold up better and not turn into mush. Warm their hearts and their tummies with this Slow-Cooker Apple Crisp Recipe. For … Spray inside of slow cooker with no stick cooking spray. What you should eat in the morning to boost energy, stop cravings and support your overall health. And eat your heart out at dessert with slow-cooker apple cobbler or slow-cooker apple crisp. Apples and cranberries get a long simmer to make the perfect base for this sweet and nutty dessert. Feel free to add nuts to the crisp if you like - pecans and walnuts are my favorite options. Place 4 layers of paper towels over the top of the slow cooker, extending over the rim; cover with the lid, holding the paper towels in place. Slow Cooker Apple Crisp. Refrigerate the mixture, uncovered, until ready to use (or covered for up to 1 day). Combine cinnamon and sugar; sprinkle a small amount to cover the bottom of the slow cooker. Add the apples to the bottom of the slow cooker. Since I still want all the classic flavor of a traditional crisp, I still like to make it with rolled oats, butter, brown sugar, flour, and cinnamon.
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