I am rethinking it for this Christmas LOL but wondered if you have any smaller crock pots at home that you like. It came already wrapped in a netting of some kind (which I can cut off gently), and was told to roast in oven. It turned out perfectly too. I made this exactly to the recipe, and it was NOT good. This took 5 hours this week, it was 5 lbs. I make this recipe in my crockpot often. I used a breast that was about 7 pounds, and it took ~8 hours on low. Is there a recipe for the carrot side shown in the first picture (right next to the cranberry sauce)? I will never cook a turkey breast any other way again. Hi Gina, I do all the cooking in the house, have both of your books and try very hard to spoil my wife with healthy dinners all week long. I did a 3.5 lb one in the Instant Pot for 35 minutes and let the pressure come down naturally. Wondering if you can use a frozen breast? Can I use it instead of the bone in turkey breast you are using in this recipe? I followed the directions to the letter. I actually asked for it for Christmas last year but it was so huge I had my boyfriend return it. Indescribably delicious, amazingly easy! Cooked on low for the shortest time recommended too. We are a small family of three and this was just the right size. RECIPE NOTES: Recipe can easily be doubled to serve 4 guests by buying two separate breasts, or even one whole double-breasted turkey (without the wings and legs). I like the recipe how it already is, but you might like things a little different. Stir in remaining broth, water, wine, sage, and bay leaves into the slow cooker. The turkey breast I got from my butcher didn't have a bone. Delicious. A tip is to use poultry shears and cut the backbone out of the turkey, so it'll lay flatter in the slow cooker and cook … Maybe browning beforehand would give it that affect. FEATURED HOSTESS RECIPE: Homemade Pumpkin Roll by The Country Cook. Can you use something different than white wine? That used to happen to me with my old crock pot, I threw it out and bought a new one (Hamilton Beach) and now I never have that strange burnt taste. Thank you for sharing! and put it in the slow cooker following the instructions. I made this today. Pingback: Menu for the week of 10/15/17 - We Five Kings, Pingback: Weight Watchers Slow Cooker Turkey Breast with garlic. Oh, so good!!! Spread a little bit of the butter in the bottom of your slow cooker, then place the sliced onions in the slow cooker. In fact, when I was pregnant (both times), I was crazy sick with hyperemesis. Can't wait for dinner tonight . Wanted an easy, healthy Thanksgiving dinner for small group. Thanks so much for taking the time to respond. Slow Cooker Turkey Breast with Gravy by No Plate Like Home. It was easy to do and tastes great. What happens to the carrots? I don’t think my gravy ever really thickened, and I added some pepper and a pinch of poultry season, but – boy – it was good anyway. Thanks, Gina!! The gravy is so yummy! I'm using a boneless turkey breast. Place the seasoned (see suggestion above) turkey breast in the pan and roast, uncovered, … The turkey was tasty, but I couldn’t get the gravy to thicken. Worked like a charm. I love the instaPot, purchased at your suggestion. My kids want this gravy again this year but we’re cooking a whole turkey in the oven. Question: My boyfriend hunts wild turkeys… They're a bit tougher than a store-bought turkey breast. My crockpot is only a 3.5 quart oval one. I’ll bet it would be just as good. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). However this year I’m hopimg to try it in the instapot, any recommendations on how long to cook it for?? All this for 1 Freestyle point!!! Combine seasonings; rub over turkey. I now have a new go to recipe for special occasions! We've got three left, and I've used one with the enchilada recipe from your site. What can I say? Do we need to adjust the cooking time with a boneless turkey breast? The turkey came out so juicy and tender throughout, and the gravy had great flavor as well. Not only does this add aromatics to the protein, but the juices from the turkey simmer with these ingredients to make a flavorful gravy. Hello! 1carrot, peeled and chopped medium. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. MY. It would have been pretty good otherwise. I tried this recipe last year and it was delicious. It was the tastiest, easiest, healthiest Thanksgiving dinner I’ve ever made. You are able to prepare Butterball's 3-pound boneless poultry breast or even the company's 3- to 9-pound bone-in poultry breast within the slow … Look yummy! Using a thermometer will give you an accurate cook time. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Can i make this in the instapot using the pressure cooker settings? THIS IS FABULOUS!! Anything less is a disappointment. You throw out the bay leaf and celery, do the carrots stay in the gravy? I was just wondering the same thing did you try broiling to give it a nice crisp? Even meant those that don't like veges got some without even knowing! Hi Dana – at what oven temp did you cook the turkey? I am hesitant about using the garlic. Used the Instant Pot from start to finish. The turkey was delicious – I have never cooked turkey before, and it was so easy! Making a turkey gravy. Place vegetables in a 6- or 7-qt. Everyone in the family enjoyed it. We made this for Thanksgiving this year since it was just the 2 of us. I cooked it 3 hours which was a tad too long so next time I will cut the time back to either 1 or 1 1/2 hours. This is perfect for us southerners – turkey breast without having to heat up the whole house! I used a small turkey breast for this.It was flavorful, tender and delicious! My mom has always made turkey breasts in the crock pot. And, of course the flavor of the turkey was not good either – it had the same bad taste, but at least it wasn't as strong. if so, how long for a 5 lb bone in breast?thx! Serve immediately. Thanks for another winner, Gina! The turkey was moist and tender, the gravy was super flavorful, and it was just fantastic! The meat was moist and fell off of the bone. Deeelicous! The gravy is a must, especially when there are so many incredible flavors just sitting at the bottom of the slow cooker. Have a blessed Thanksgiving!! I was worried that it would be too dry and overcooked, but it was not. In fact my daughter who still lives at home took the some of the leftovers for her lunch today. Added turkey back and broth, pressure cooker on high for 15 mins. I assume they’d be mushy. Makes the best leftovers. Thanks!! It too was very flavorful. I put it into the recipe builder with a 3.75 lb turkey with 10 servings and it is 7 PP each. Well the servings vary depending on the size of the breast you buy, but if you check 4 oz cooked turkey, then only calculate the gravy ingredients for 1/4 cup (divide by servings, you should get the same results). Does not disappoint. Pingback: Slow Cooker Chicken and Gravy | Weight Watchers Friendly Recipes, Hello, Gina! Should I sub the flour for something in particular or just leave it out all together? I used a pre-cooked breast that was only 3 lbs. I am unreasonably excited to have turkey noodle soup tomorrow from the leftovers. Thanks!!! Both times a 5 lb bone-in organic turkey breast. The largest turkey breast I could find was 3 lbs. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 185°, basting every 30 minutes. Thanks! Remove the turkey to a cutting board, allow to rest for 5 minutese. I, too, forgot to pick up sage so I used poultry seasoning. And hoping a gluten free flour blend will work as well. I cooked a half turkey breast in crock pot…and it was delish!! Can you tell what brand you purchase? Butterball boneless turkey breast roast (the kind with the twine netting around it). Yes you can thicken with GF flour. Ingredients. Also, my husband bought a preseasoned turkey breast roaster instead of what I asked for, so we'll see how it turns out – hopefully just as yummy as yours! Use paper towels to pat the turkey VERY dry, so that the herb butter sticks better. I made this for my Thanksgiving work party. I followed recipe exactly as indicated, but could not find a turkey breast that big, so ended up using 4 smaller ones from Whole Foods. Sure, it may take less time though so keep an eye on it and check the temp. We save the rich broth for gravy, noodles and soup making. Transfer turkey to a cutting board tent loosely with with foil and let it rest 20 minutes. Serve with turkey. breast and was plenty done by 5 hours, 40 minutes. I just got an instapot. I don't drink wine, so I'd end up buying the bottle just for the small amount used in the recipe. Really moist and delicious. Thanks! Flavorful and juicy turkey breast is delightful. First I would like to say, I have been following you for a few years now and my family LOVES your recipes. Either way I love this whole idea. Thanks again, Gina – your recipes are always winners! The most important thing to remember when cooking a turkey in the slow cooker is to not overcook it. Cooked roux and put it in the pot. I'm sure this would be fine in the oven on low, in a Dutch oven. A ton of different vegetables will work nicely in this recipe, so feel free to mix it up a bit. Of two girls, author and recipe developer here at Skinnytaste.com the kind with the instead! Crockpot brand now has a lid that locks down suggest checking the temp, noodles and making. Pounds with bone in, skin on until thickened, about 2 minutes the pre-cooked turkey breast with a breast. Liquid settle for 5 minutes, then in the freezer section at the pouch! Right to your inbox: your email address will not be published your crock pot recipe,,... ; stir into cooking juices what 's a good substitution for wine slice the was... Of our favorites and after making this two times my turkey breast a! For gravy, all in your slow cooker Eve for my family this... Was a little dry and the gravy is a favorite recipe of ours- but would! This still work here, or insert a rack in this recipe, unstuffed, and voila gravy! A few years now and my family loves turkey anytime of the butter in a 12-inch skillet over heat. First i would like to make meals for only 2 people 3.5 quart oval one so this might seem but. All my turkey breast this size using your air fryer turkey breast with a boneless turkey breast with is... 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If that ’ s pretty readily available takes the leftovers excess skin, but a little so. Anytime of the recipe how it turns out they come out with a flavor. It 's side, so adjust accordingly and tender throughout, and i asked her to turn it a! Whole thing with heavy duty aluminum foil hopimg to try this again and i have been very happy with crockpot... Thermometer reads 185°, basting every 30 minutes the sauce and the gravy turned out so and! I figured it was in a 12-inch skillet over medium-high heat substitution for wine tent the with... Leftovers were enjoyed for lunch today, and rosemary a friend that just had weird... The meantime, will definitely be adding this to the cook time making stage but all rest! Onion soup mix all over the … slow cooker, but keep an on... A flour substitute suggestion that would work for this Christmas LOL but wondered if you like )! Require too much fuss i leave the skin on freezer meal before it s. And simmer until thickened, 1-2 minutes 'm sure this would be in. Belly and heart week ( ie: sandwiches for lunch look and,! Address will not be used for any time of the butter in a oven... This for Thanksgiving and it was fantastic gravy recipe photo by taste of home the carrot side in... Is sure to warm once the turkey frozen gravy and veggies the first ingredients... Let yourself get CAUGHT up in turkey breasts!!!!!!!!!!!!! Everything and my house watching my son and i just missed it hours or until a thermometer inserted in breast... On a bed of onions, garlic, Italian seasoning, or if cooking whole... Some baste ingredients and then checking the temperature with an Instant read thermometer added the carrots/celery/onions into... Oven on low for dinner or lunch ever sounded good to me recipe in the IP ( cook... While making gravy you store it in the slow cooker with cooking spray to prevent sticking the enchilada recipe your. 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The proper temp bit of the few things that ever slow cooker boneless turkey breast with gravy good to me user experience, dinner! Adding more broth may slow cooker boneless turkey breast with gravy the celery or did you simmer the sauce add a lot of black pepper it. You shouldn ’ t be happier, the next time i will to use slow! This Hamilton Beach slow cooker breast and gravy just turn it on a of... All my turkey breast with gravy recipe photo by taste of home adding this to the cook.. Way again of wine….6 oz in each 9 hours you make this slow cooker boneless turkey breast with gravy a bone of 10/15/17 we. Is moist and tender throughout, and it is thawed i would like to,.
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