That’s it! Be sure to pulse the oats in your food processor a few times. This is a very kid-friendly meal. Get your oven to do the work for you! However you may visit Cookie Settings to provide a controlled consent. Slowly whisk in the cornstarch mixture into the sauce until sauce begins to thicken. These look fabulous!! Home » Recipes » Sriracha Teriyaki Ground Turkey Meatballs. Jeremiah loves getting his kids involved in this step and allowing them to get their hands in there, mixing the meat. This includes the ground turkey, whole wheat breadcrumbs, eggs, onion, garlic powder, garlic powder, salt, black pepper, and red pepper. Meatballs are traditionally made with beef or pork which have more fat than ground turkey. Bring sauce to a simmer. They are so easy to prep ahead and freeze for a weeknight meal. The meatballs, the noodles… everything. 1/2 tsp. Skip to the end of the images gallery Skip to the beginning of the images gallery Add the … Place the meatballs onto the prepared baking sheet and bake for 15 minutes, or until fully cooked. Transfer them from the baking sheet straight into the pot with the sauce; stir to coat. Learn how your comment data is processed. Preheat oven to 400 degrees (F). If you don't have any parchment paper, spray baking sheet with. Sometimes, I find it easiest to use my hands to combine everything. The sauce reminds me of a teriyaki sauce with an extra kick of spice. By clicking “Accept”, you consent to the use of ALL the cookies. Bring mixture to a boil over medium heat. Baker by Nature | Privacy Policy. This post may contain affiliate links. The mixture should be very moist but still hold its shape when rolled into meatballs. You’ll find healthy (mostly) recipes that are realistic and easy to make. Put meatballs in oven for 18-20 minutes. Sriracha Teriyaki Ground Turkey Meatballs, This post may contain affiliate links. This is for the sriracha lover in you. If you don’t have any parchment paper, spray baking sheet with non-stick cooking spray. FOR THE MEATBALLS: Mix all of the ingredients, roll into 1-2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 20-25 minutes. (Recipe is below). This website uses cookies to improve your experience while you navigate through the website. I have an obsession with meatballs so I am always trying out different flavors and variations. These Teriyaki Meatballs were by far one of the easiest and tastiest meatballs I have ever made before! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. I browned the meatballs in the oven then cooked them in the slow cooker for 2-3 hours on high. So pretty much when I dream of my wedding, these Baked Sriracha Turkey Meatballs are standing at the end of that isle. YUM. I love Sriracha sauce so much, I wish I could marry it. Once all meatballs have been panfried, place the baking sheet in the oven to bake for 10-12 minutes, or until they're cooked though. The mixture should be moist and able to form together into meatballs. We also use third-party cookies that help us analyze and understand how you use this website. https://krollskorner.com/recipes/sriracha-ground-turkey-meatballs While the meatballs are cooking, you combine the sauce ingredients in a pan and cook. Increase the heat to medium high. Meanwhile, make the sauce: In a small saucepan, combine soy sauce, Sriracha, ginger, oil, and a 1/2 cup water. Spices and seasonings: Garlic, ginger, cilantro, Sriracha, soy sauce, shallot, pepper, salt, Italian seasoning and garlic powder. At this point the meatballs should be ready to come out of the oven! Heat 3 tablespoons of oil in a large skillet over medium heat. Your email address will not be published. While the meatballs bake, make your sriracha teriyaki! I chose ground turkey since it is a leaner meat but you can use ground beef as well. 2eggs. This category only includes cookies that ensures basic functionalities and security features of the website. Once all meatballs have been panfried, place the baking sheet in the oven to bake for 10-12 minutes or until they're cooked though to at least 165°F. You can defrost the meatballs in the fridge or take the meatballs out of the bag and defrost in the microwave. (165°F for ground turkey). for the meatballs: Mix all of the ingredients, roll into 1-2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 20-25 minutes. In a large bowl combine ground turkey meat, garlic, egg, cilantro, sriracha, soy, ginger, scallion, pepper, and panko. This easy chicken teriyaki meatballs and rice recipe is great when you’re craving the Asian inspired flavors of take-out but in a homemade dinner. Place browned meatballs on prepared pan and bake for 12-14 minutes, until cooked through. We love these teriyaki meatballs as an appetizer or turned into a main dish with rice and broccoli! Today is all about this quick, easy, and hella delicious dinner. Delish! Remove the meatballs from the oven. Looking forward to trying this one in the future. Ground turkey: You need a little bit of fat to give the meatballs moisture and flavor. Possibilities are endless! A long list of ingredients don’t scare me as I know the recipe is going to be flavorful – so bring it!! • Add meatballs, teriyaki-Sriracha glaze, and a pinch of salt and pepper. 1 cup water. And by the way, my toddler LOVED it. Stir occasionally until vegetables are glazed and meatballs reach a minimum internal temperature of 160 degrees, 5-7 minutes. Add snap peas, broccoli, and minced Fresno (to taste) to hot pan and stir occasionally until lightly charred, 3-4 minutes. In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, garlic, and sriracha sauce. Read my. Overworking the mixture will result in tough meatballs, so use your hands to mix in the meat and stop when it’s just combined. You’ll be able to pick up a package of Aidells Teriyaki & Pineapple Chicken Meatballs … I went through a phase where I couldn’t get enough turkey meatballs. The mixture should be moist and able to form together into meatballs. Top with a few meatballs, a sprinkle of sesame seeds, and some chopped scallions! Ginger Teriyaki Spice Blend, Sriracha Sauce Powder, and Ginger Sugar give these meatballs their distinct tangy Asian flavor. Ingredients you will need for these healthy meatballs, Sriracha Teriyaki Ground Turkey Meatballs…such an easy u0026amp; delicious recipe. Heat over medium heat until simmering. lean ground turkey. 1 cupwhole wheat panko breadcrumbs. For 1lb. #krollskorner. Teriyaki-Sriracha Meatballs June 24, 2016 by STCG Team. Once meat is fully mixed roll into 1 inch meatballs. These look so incredibly delicious…craving right now! They’re that good. While meatballs are cooking work on the homemade spicy teriyaki sauce. I know my husband would LOVEEEEE them . It is mandatory to procure user consent prior to running these cookies on your website. In a small bowl, whisk together the cornstarch and water until combined. Stir occasionally until vegetables are glazed and meatballs reach a minimum internal temperature of 160 degrees, 5-7 minutes. For some, cooking may seem stressful, too hard, or boring…but for me I love it! Place 1/2 cup of rice in each bowl. Pretty much only 3 ingredients, but boy oh boy... View fullsize. I’m such a sucker for Asian-inspired meatballs, so these are definitely up my alley! These cookies do not store any personal information. Bring the sauce to a simmer. You also have the option to opt-out of these cookies. Thanks for the recipe! Use oats instead of breadcrumbs for a gluten free option. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. Line a large baking sheet with parchment paper; set aside. Your email address will not be published. https://bakerbynature.com/healthy-30-minute-sriracha-teriyaki-meatball-bowls There is a ton of flavor in the meatballs. It’s win-win din-din all around. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This recipe is fast, fiercely flavorful, and fun to make! I recommend using a cookie scoop since the mixture is quite sticky. Now these baked chicken meatballs are so easy to make. Arrange the meatballs on a baking sheet covered in foil and bake in the preheated oven for 25 minutes. Slowly whisk in the cornstarch mixture into the sauce until sauce begins to thicken. https://everydaydishes.com/simple-food-recipes/teriyaki-meatballs Once meat is fully mixed roll into 1 inch meatballs. Place semi-cooked meatballs on prepared baking sheet. Once it's thickened remove from heat and stir in sesame seeds. salt. Meanwhile, make the sauce: In a small saucepan, combine soy sauce, Sriracha, ginger, oil, and a 1/2 cup water. This looks too good to pass up! Brown meatballs on all sides, about 2 minutes per side, browned but not cooked through. Sriracha and teriyaki is a brilliant combo! Healthy Meatballs: Made with oats instead of breadcrumbs, lean ground turkey meat and a delicious homemade sauce. Teriyaki-Sriracha Meatballs June 24, 2016 by STCG Team. While the meatballs are baking you can make the teriyaki sauce. Form and Sear Meatballs • In another mixing bowl, combine pork, ginger and … In a small dish combine the cornstarch with the remaining 3 tablespoons of water, then pour it into the glaze, stir well to combine. It is my stress reliever and certainly never boring! Fry meatballs in batches in the hot oil, 1-2 minutes on each side; or just until lightly browned. 1/2 tsp. Makes 20-25 small appetizer meatballs or ~16 larger meatballs. One reader said she loved the meatballs as is without the sauce and would love the meatballs as a wrap with arugula and chipotle mayo. For the meatballs: 2lb. Simmer the meatballs in the teriyaki sauce so they can soak up the delicious flavors before you serve. Get your kids involved in rolling up the meatballs with you and teaching them different cooking techniques along the way. xo. is this recipe based off a 1lb package of meat? Place browned meatballs on prepared pan and bake for 12-14 minutes, until cooked through. it sounds delicious . In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Mix all of the ingredients, bring to a boil, reduce the heat and simmer until the sugar melts and the … Perfect for an appetizer, a game day snack, or an easy weeknight meal! Meatballs; Stir-Fry Vegetables; Barbecue Sauce; Teriyaki Sauce; Sriracha; Meatballs are a super quick meal idea, and a tasty way to use ground meat in your cooking. garlic powder. Tap here to pin recipes from Kroll’s Korner for later! These Sriracha Meatballs are bite sized, tender, full of flavor and loaded with tons of sauce. https://leencuisine.com/2018/03/14/sriracha-teriyaki-meatballs Necessary cookies are absolutely essential for the website to function properly. Ingredients Meatball Ingredients: 1 pound ground turkey meat 3 garlic cloves, minced 1 large egg 2 teaspoons fresh cilantro, cut 1 tablespoon sriracha sauce 1 teaspoon soy sauce fresh ginger, grated 1 scallion, white part only, minced 1 cup whole wheat … The meatballs still need some fat for moisture and flavor so be sure to buy a 93% lean/7% fat for the best results. Adding to my dinner line up for the meatballs in batches in the sauce. Choose a 93 % lean/7 % fat for the meatballs are cooking, you can make the sauce. Use my hands to combine everything oh boy... View fullsize anyone ) a little bit more but,. With rice and veggies or as sriracha teriyaki meatballs main dish when served with steamed rice and!... But you can use ground beef as well and fun to make slow cooker for 2-3.! Is to defrost the meatballs: preheat oven to 400 degrees ( F ) cookies a little bit but... Turkey sriracha teriyaki meatballs an easy weeknight meal some, cooking may seem like has... 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