The sauce will seem quite runny at this point, but this is normal. An easy to prepare homemade, yogurt-based tahini sauce with lemon juice, parsley, and garlic that pairs well with many dinner meals, such as falafel or shawarma. This thick and creamy tahini alfredo sauce is a delicious pantry-staple twist on an Italian classic! You KNOW we love a good creamy pasta sauce around this homestead – I have tried so many different ways to make a thick and creamy non dairy sauce. Transfer the tahini Alfredo sauce to a medium saucepan. Cook, whisking often, until the sauce thickens to mimic the consistency of a true cream sauce. Whisk to incoporate. Its great over pasta, as a dressing over falafel, or served with garlic pita bread. Sprinkle in the flour or arrowroot and turn on heat to medium-low. We are going to thicken it next.
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