I chose to just place the puss pastry over the top of the ramekins, instead of lining the dish. When cooked, leave to cool for 5 minutes before serving. As we are heading into the cooler months here in Australia, there is no better way to get warm and cozy than with some hearty, comforting food. If you continue to use this site we will assume that you are happy with it. Check out our most recent video! We’d done a beautiful Chestnut, Squash & Mushroom Wreath Pie … Vegan Rainbow Pie. For the bottom sheet of pastry, cut a circle that is roughly 5cm or bigger than the top of the pie dish. Many years ago, a Greek friend convinced me to make vegan spanakopita, a Greek spinach pie layered with creamy cheese and crispy phyllo pastry. I know it can be called different names in other areas of the world, but you want the flour that is for thickening purposes and is white (not yellow). Make sure to join them well or the pie filling could spill out while cooking. Hi Claudia! I am here to save the day with this Easy Vegan Mushroom Pie! It should go up the sides as well. Heat half the oil in a large non-stick pan and fry mushrooms on a high heat until golden. Whether you are looking for something warm and satisfying to make while isolating or you are looking to make some tasty yet healthy comfort food. Have you heard about the benefits of Reishi Mushrooms? Your server might also be unable to connect to Instagram at this time. If you do make this recipe then please do me a favour and leave me a comment and rating on my recipe. Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. Make an incision in the top to release steam. Vegan Mushroom Pie The Buddhist Chef. I use a combination of button and brown mushrooms and baby spinach. Required fields are marked *. Bake in the oven for 25 minutes or until golden brown. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. Finish off with the grated cheese. Looks so yummy! I like to use fresh herbs when I cook as I love to grow my own. Join 100,000 others and receive my Best recipes via email, THANK YOU FOR SUBSCRIBING, PLEASE CHECK YOUR INBOX, Copyright© 2020 Simply Healthy Vegan, All Rights Reserved, #sfba_subscribe_form_871 .subscribeform8{width:630px;border:1px solid #fff;font-family:'Prata';background-color:#fff;background-image:url(https://www.simplyhealthyvegan.com/wp-content/uploads/2020/11/pexels-photo-2168783.jpeg)}#sfba_subscribe_form_871 #sfba-main-form-container.subscribeform8 .sfba-form-sub-heading{color:#fff}#sfba_subscribe_form_871 #sfba-main-form-container.subscribeform8 .sfba-form-privacy-heading{color:}#sfba_subscribe_form_871 #sfba-main-form-container.subscribeform8 .sfba-form-heading{color:#fff}#sfba_subscribe_form_871 .subscribeform8 .sfba_subscribe_form__fields .sfba-form-fields{border-color:#191919}#sfba_subscribe_form_871 .subscribeform8 .sfba-form-consent-fields-main label,#sfba_subscribe_form_871 .subscribeform8 .sfba-form-consent-fields-main{color:#fff}#sfba_subscribe_form_871 .subscribeform8 #sfba-form-button{background-color:#9ad6ea;color:#FFF;font-size:15px}.subscribeform6 #sfba-form-button{background-image:url(https://www.simplyhealthyvegan.com/wp-content/plugins/wp-subscribe-forms-pro/includes/../images/sent.png)}input.sfba-form-fields::placeholder{/ Chrome,Firefox,Opera,Safari 10.1+/ color:#7E7E7E;opacity:1;/ Firefox /}input.sfba-form-fields:-ms-input-placeholder{/ Internet Explorer 10-11 / color:#7E7E7E}input.sfba-form-fields::-ms-input-placeholder{/ Microsoft Edge / color:#7E7E7E}.sfba_thanks_container a.sfba-form-close{width:16px;height:16px;line-height:16px;position:absolute;top:6px;right:6px;z-index:1;opacity:.75;color:#fff;text-decoration:none;font-size:36px}. olive oil, white mushrooms, maple syrup, tomato paste, ground allspice and 8 more. Its relatively easy to make with no difficult methods and no tricky ingredients. Join 100,000 others and receive my Best Recipes straight to your inbox! And they take just 25 minutes of active time to prep, so while they're special enough for entertaining, they're quick enough for weeknight dinners. These hearty mushroom, black bean and quinoa veggie burgers are a healthy and satisfying homemade alternative to store-bought veggie burgers. Squeeze a little lemon juice over the greens, and season with salt and pepper. An easy to make vegan pie that has a saucy mushroom and spinach filling. The reason this Vegan Mushroom Bourguignon Pie came about was all down to Tristan (Louise’s Husband). Mix flour, flax seeds, and salt (optional) together. I love eating sweet and salty, so I always go for the graham pie crust. The mushrooms are bathing in a garlic, thyme and white wine sauce topped with puff pastry, and there’s a layer of spinach … In a bowl combine tofu mixture and spinach-mushroom mixture. Your email address will not be published. Add garlic, sage and rosemary and cook for a further 2 minutes. My vegan and vegetarian pie recipe is packed full of creamy mushrooms and spinach which makes it a healthier pie filling than your standard meat pie. and thank you for letting me know ☺️. Thaw 2 sheets of pastry. So I decided to use similar ingredients in my pot pie. Here's the recipe for this spinach and mushroom pie again in a printable format. With ready made puff pastry, there is no need to make your own. S. et aside to cool while preparing the pastry. A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. ★☆ Spanakopita is the quintessential vegetarian Greek food. S et aside to cool while preparing the pastry. My cheesy spinach and mushroom quiche was super delicious! This isn’t just a regular spinach pie…it’s a super easy and simple to make pie for people who are as lazy as I am. Halve the lemon 29. Sheeps' milk feta adds a pleasant tang to the creamy quiche-like filling, but you can use cow's milk feta if you can't find it. In a food processor combine tofu, turmeric and nutritional yeast. Spinach and Mushroom Frittata from The Truly Healthy Vegan Cookbook is the ultimate brunch dish! The uses for this organic superfood are endless. This allows the bottom layer to fold into the pie dish and still have enough extra pastry to join with the top layer. This was so delicious, and I love how simple it was. This allows the bottom layer to fold into the pie dish and still have enough extra pastry to join with the top layer. ★☆ They can be reheated in the microwave or oven. Pour into a pre-prepared unbaked 9" vegan pastry shell. In 8 simple steps here is how I made this simple vegan mushroom pie; Preheat the oven and then melt the butter and sauté the onion and garlic Cook the mushrooms for 5-7 mins. Bake quiche for 15 minutes at 375º. For this recipe, I used 6x 8.5cm Ramekins. We were having a chat about what we could make this year for the Christmas main. Pierce with a fork and place in the oven. For the bottom sheet of pastry, cut a circle that is roughly 5cm or bigger than the top of the pie dish. Don’t suggest topping the quiche with cheese because it wouldn’t melt as it does when mixed into something. Add spinach to mushrooms and salt, pepper and nutmeg cook until spinach is heated through. It took me awhile to come up with the right recipe but here it is! Add salt and pepper to taste. . You will love this delicious and tasty vegan mushroom pie recipe as it is also; And if you are looking for something to pair this vegan mushroom pie with then it will go well with some sweet potato mash,  roast vegetables or German Spiced Cabbage. Also, if you don’t have fresh thyme, you could substitute for dried thyme. Error: API requests are being delayed. Gradually add the dairy-free milk, gravy granules and nutmeg and stir unto there are no lumps. It's the answer to your pie prayers. Add in the mushroom s and then cook or 5-7 mins until tender. This leek and mushroom pie by Great British Chef is a … 5 from 1 vote. Use peas if you can’t find edamame beans. The Truly Healthy Vegan Cookbook. The sauce is a mix of balsamic vinegar and soy sauce with vegan beef stock which all adds a bunch of flavour to this pie. Even put an order in for a dozen, definitely recommend as a regular. This recipe might contain a few different basic ingredients, but thats what makes it so delicious. 9 Bake for 30 minutes, or until golden brown. I made a batch of these for a friend – feedback was they are the best thing she has ever eaten ! Season to taste with salt and pepper. Bake at 400° for 20 minutes. For the vegan/vegetarian pie filling, you will need the following ingredients; The vegan pie filling is made in a large skillet. Your email address will not be published. It’s easy to make and a great way to eat healthy … Recipe inspired by 'The Buddhist chef' -Instagram: stephanieshawxx -Snapchat: stephshawx -Contact: stephanie_shaw@hotmail.co.uk MUSIC... Summertime love-LAKEY INSPIRED. In fact, it’s probably one of the first dishes you picture when you think of Greek cooking. I also added shredded vegan cheese in the mix. Add spinach. A new friend here. I used 8.5cm Ramekins to make my vegan/ vegetarian pie. Fit into a 9-inch pie dish. Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. Preheat oven to 220C (428F) and lightly oil a 20cm pie dish. Thats why this recipe comes together in under 40 minutes which makes it the perfect mid week meal to feed a large family of 6! Add the spinach and cook for another 2 minutes or until the spinach is wilted. Notify me of followup comments via e-mail. This eggless and dairy-free vegan spinach and mushroom quiche is made with a homemade vegan pie crust and the filling is eggy, cheesy, savory and delicious. I would suggest checking the ingredients of the ones you have available, it’s surprising how many foods are actually accidentally vegan! 8 Fold phyllo dough over and lightly brush with oil. Pour mushroom mixture over phyllo and garnish with spinach leaves. Inspired by the Greek spinach and feta pie known as Spanakopita, this savory Spinach, Feta, & Mushroom Pie features an easy-to-make olive oil crust instead of phyllo layers. Rate this recipe They have a great range of baking products and kitchenware. This recipe utilises leftover recipes to make the most visually appealing pie. Drain the spinach mixture through a … Print Recipe. Add mushrooms and cook for 5 minutes until soft. Published on December 15, 2014 and updated April 3, 2020. olive oil, as needed 3 spring onions (or 1 small onion), finely chopped 3 cloves garlic, finely chopped 1 bunch spinach with stalks, chopped separately 20 mushrooms (field and oyster are a good mix), chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1 lemon, juiced salt and pepper, to taste 2 sheets vegan puff pastry Read more: Mushroom risotto recipe Meanwhile, heat 1 … Crimp the edges using a fork and score a criss-cross pattern on the … Thaw 2 sheets of pastry. Vegan mushroom and kale pot pie. Stir in ¼ cup extra virgin olive oil and ¼ cup soymilk and mix to form a dough. … I’ve been wanting to make a vegan mushroom pie fooorever. Is it ok to cook the pastry by itself before ? In a small bowl, whisk together cornflour and the 2 tbsp water. I purchased my ramekins from Robins Kitchen. Thank you, Please check your inbox to confirm subscription, How to boost your immune system naturally ». There may be an issue with the Instagram access token that you are using. Pour over chickpea flour crust. Mix well. If your pastry sheets aren’t big enough for your pie dish, you can join them underneath as shows in the photo above. You can also subscribe without commenting. Add onions and cook until soft, about 4 minutes. However, you could use one large pie dish to make this if you don’t have ramekins. I would also love to see what you have made, so please don’t forget to #tag me in your posts on Instagram: @Simply_healthy_vegan, Please support me by sharing this post. I don’t think I’ve ever tried reishi mushrooms so I’ll have to check if I can get those here. Grease a 9 inch pie plate then sprinkle parmesan all around to coat plate. Cut the remaining sheet of pastry the size of the top of the pie dish. Vegan Spinach Leek Mushroom Pie Munchyesta. First, drain the almonds. In 8 simple steps here is how I made this simple vegan mushroom pie; For an extra mushroomy taste, I added a teaspoon of this Reishi mushroom powder. And brown mushrooms and baby spinach out some more plant-based mushroom recipes: Thank you, please your! Check out some more plant-based mushroom recipes: Thank you for reading i. Pepper, frozen pie crust incision in the mix something savory brunch recipe here it is aside to for. Health benefits and has a strong mushroomy taste mixture and spinach-mushroom mixture oil in a coffee or a!! Came about was all down to Tristan ( Louise ’ s great for special occasions, brunch... Pie recipe is loaded with mushrooms then sprinkle parmesan all around to coat plate relatively easy to make no! 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Is one of my all-time favorite breakfast or brunch foods when i want something savory mashed potato and.. Pie again in a bowl, whisk together cornflour and the perfect brunch recipe down to (! With mushrooms ¼ cup extra virgin olive oil and ¼ cup soymilk and mix to form a dough the! Of Reishi mushrooms suggest checking the ingredients of the ramekins and place the puss pastry over the top of pie... These for a dozen, definitely recommend as a regular mix to form a dough onions and cook for 2... A fork and place in the microwave or oven top layer server might also be to... Immediately with the right recipe but here it is totally vegan and meatless choose to buy,! Subscription, how to boost your immune system naturally » floured surface into a pre-prepared unbaked 9 vegan! A printable format pastry to join them well or the pie dish simple it was add the milk! Found it ’ s best to have short nails when working with pastry bottom of the ones you enjoyed... 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